How to drink milk caps elegantly?

This question first reminded me of a time when I enjoyed yogurt so much.

At that time, there was a saying among the people, that is, people who drink yogurt and don't lick the yogurt lid are local tyrants. So at that time, I liked to lick the yogurt lid very much, and because I was very young at the time, I just tore open the yogurt bag, licked it directly, and got the yogurt all over my nose and face.

Of course, as time progresses, I am also slowly growing up, and there are some things that cannot be done directly in public, such as licking yogurt directly in public, which I think is a very humiliating thing. After all, everyone has grown up now, and their skin is very thin.

So, I've come up with a really good way to lick yogurt caps. <>

Because all yogurts come with straws inside. We can amplify the role of straws infinitely! Straws are a very useful tool, so we must not throw them away when drinking yogurt.

Especially after drinking yogurt, when you are about to lick the yogurt lid.

We all use chopsticks, so we are very good at using cylindrical things. We can use a straw to pick the milk directly on the yogurt lid. Because yogurt is very viscous milk. So this will definitely be able to pick up with a straw and it won't stick all over your face.

That's how I learned how to drink yogurt after years of research. Yogurt is very beneficial to the human body, so I also hope that everyone can drink more yogurt to increase the probiotics in the body and maintain good health.

1. First of all, prepare the following ingredients: 20 grams of cream cheese, 20 grams of milk, 10 grams of sugar, a pinch of sea salt milk cap, and 240 grams of milk. Soften the cream cheese and beat for 30 seconds until smooth, then add the milk, as shown in the picture below.

2. Then mix well at low speed, as shown in the figure below.

3. Add sea salt and sugar, as shown in the picture below.

4. Add the whipping cream, as shown in the picture below.

Material. 250 ml of milk, one tea bag, 10 g of white sugar manufacturing method. 1.Prepare the ingredients.

2.Find a pot that can withstand high temperatures, it can be an enamel pot, a non-stick pot or a stainless steel pot with a thick bottom, heat the empty pot over medium-high heat, turn to low heat, and pour in white sugar.

3.Do not touch the pan, the sugar will slowly melt in the pan. Heat up the milk at this point (I use a microwave) 4Next, the sugar in the pot will slowly melt all over and turn into a deep amber color.

5.At this time, pour in the hot milk, put in the black tea bag at the same time, and reduce the heat to medium.

6.After boiling, turn to low heat and simmer for a few minutes until you smell the aroma of milk and black tea.

Step 1: Prepare 1 sachet of oolong tea (black tea) in advance and put it in a pot to make tea.

Step 2: Pour in an appropriate amount of boiling water, cover and let cool.

Step 3, Same as above.

Step 4: Add an appropriate amount of honey to make the taste of oolong tea less bitter. (The tea part is made).

Step 5: Prepare an empty bowl to make the milk cap, add 25g of cream cheese, 125g of whipping cream, 10g of milk, 8g of sugar, and 1g of salt.

Step 6, Same as above.

Step 7: Beat the cream with a whisk until thick. (The milk cap part is made).

Step 8: Prepare a finished cup and pour the tea into a glass 2 3.

Step 9: Add whipped cream to the rim of the cup. (A smooth milk cap is the key to determining the quality of a cup of milk cap tea).

Step 10: Sprinkle a little chocolate chip at the end.

Step 11: When you taste the first sip, your lips and teeth will be fragrant, and the aftertaste will be endless. If you like DIY, you can also use your brains to add some matcha powder, Oreo cookies, etc., according to your own preferences, and a creative drink is complete!