Can sterile eggs be eaten is good or bad for the human body?

A few days ago, a friend of Jinan ** sent me a few boxes of six zero sterile eggs in the net world, not only the packaging is beautiful and it tastes particularly fragrant, the most important thing is zero pollution, zero antibiotics, zero drug residues, zero hormones, zero specific pathogens, zero medical history, and the child is particularly relieved to eat, my friend said that it is now a special gift for them, and it seems that it cannot be bought elsewhere, this is their official website:

If you can't say it, you must buy a fake.

Are you talking about SPF eggs? If it's an SPF egg, there's no safer and more secure egg than this one. I do quality inspection in a biopharmaceutical factory, and SPF eggs are the only eggs that do not use vaccines, antibiotics, and hormone residues.

We are a directional purchase, you can't buy it outside, you can buy it and eat it. Whether safety is beneficial to the human body or not, consider for yourself. Give extra points.。。

Aseptic eggs are eggs that have been pasteurized and sterilized, and the diet of the hens will be strictly controlled during the production process, and zero pesticides, zero fertilizers, and zero additives will be achieved as much as possible. The eggs produced in this method do not contain salmonella, have almost no fishy smell, and can be eaten raw.

After sterilization, the shelf life of sterile eggs is very short, about 7 to 10 days before they can be eaten, and each sterile egg will be marked with an edible date. Sterile eggs are very expensive, about 5 times more expensive than ordinary eggs. Some of the bacteria in eggs cannot be eliminated by pasteurization, and sterile eggs are only relatively less bacterial, not completely bacteria-free.

Ordinary eggs generally have salmonella, must be cleaned, thoroughly cooked before eating, ordinary eggs generally have a very strong fishy smell, the egg liquid is not formed, after opening the egg liquid will be dispersed. Sterile eggs not only have fewer bacteria, but also have a large yolk and a very clear egg white, which means that sterile eggs contain less water and are richer in nutrients.

But in my opinion, eggs are eggs, and even if a hen is allowed to eat eggs laid by gold, the main ingredient is still protein. Ordinary eggs and sterile eggs are the same for protein supplementation, and there is no need to spend several times more ** to buy so-called sterile eggs. Although sterile eggs are claimed to be eaten raw, it is best to cook them before eating.

Sterile eggs are eggs that have been pasteurized and sterilized. Sterile eggs can be eaten as is, and they have a smooth and delicious texture that can be eaten directly with bibimbap or with sukiya.

Sterile eggs are eggs that have undergone special sterilization treatment, which cannot be eaten directly, and need to be cooked before eating, because there are still a small amount of bacteria in the eggs, and eating them directly will affect the health of the body.

This means that this egg is very safe and healthy, has no bacteria, and can be eaten raw or cooked.

Sterile eggs are eggs that have been pasteurized; This egg has very few bacteria and can be eaten raw.

Of course, sterile eggs can be eaten, there is no problem, they are generally pasteurized, there is no harm, the United States likes raw egg products such as mayonnaise, so it makes such a thing as sterile eggs, but it is really useful.

Eggs contain high-quality protein, rich minerals, lecithin, amino acids and other nutrients, and the amount of food consumed by women during pregnancy is good for the growth of the fetus and their own health, but it cannot be eaten in large quantities. At present, there are sterile eggs in Japan, the United States and other places, which are eggs that have undergone special sterilization treatment, so can sterile raw eggs be eaten, and what are the benefits and disadvantages of eating raw sterile eggs? Let's take a look at the following introduction.

Of course, sterile raw eggs can be eaten, and they can be eaten raw, because sterile raw eggs have undergone pasteurization, and from the very beginning, through strict control and processing, the vitamin activity in the egg is retained to the greatest extent, and it contains very few harmful bacteria, and it will not have much impact when eaten raw.

It is worth noting that sterile eggs are not really sterile, and the bus sterilization method cannot completely eliminate all bacteria, and some bacteria cannot be killed, so sterile eggs contain fewer bacteria than ordinary eggs, which is more hygienic. And the shelf life of sterile eggs is not long, each sterile egg will be marked with an edible date, if you want to eat raw sterile eggs can not exceed the edible date.

Although sterile raw eggs can be eaten raw, there are benefits and disadvantages when we choose to eat raw sterile eggs, sterile raw eggs contain richer nutrients, high nutritional value, and can also play a role in moistening the throat, and sterile eggs also contain a certain amount of bacteria, raw eating is not particularly clean, and raw sterile eggs may not be easy to digest and absorb in the human body, so that the eggs themselves contain nutrients.

There is also a certain difference in the taste of the last two, when eating ordinary eggs raw, there will be a fishy smell, but sterile eggs have a fresh taste, so this kind of eggs will not resist when eaten raw. In short, whether it is a fungal egg or an ordinary egg, there is no obvious difference in the protein required by the human body. For many people, if they do not have certain economic conditions to choose sterile eggs, then it is enough to choose ordinary eggs.

The difference between the two in taste is also.

Sterile eggs can be eaten raw, and the difference between different eggs is that sterile eggs have undergone a strict disinfection and sterilization process, and have been strictly treated and controlled from the beginning.

I think it's okay, because it has been aseptically processed, which will not cause harm to our body, and ordinary eggs will have some bacteria and parasites in them, so there is no need to expect that they have been processed through a lot of processes.

Aseptic eggs, also known as sterile multivitamin eggs, are eggs that have been sterilized by the bus sterilization method, which has been strictly controlled and treated from the beginning, fully preserving the vitamin activity in the egg, containing few harmful bacteria, and can be eaten raw. Compared with ordinary eggs, sterile eggs do not taste very fishy, and the taste is tender and mellow. And in appearance, the egg white is milky white, the egg heart is orange-yellow, and the organic selenium in the egg is twice higher than that of ordinary eggs.

The most common way to eat aseptic eggs is to eat them with rice, which can be seasoned according to personal taste, which is both simple and delicious.

Sterile eggs can be eaten raw, sterile eggs are pasteurized eggs, which fully retain the vitamin activity in the egg, and kill most of the salmonella, which is more hygienic than eggs in the general vegetable market.

Japan is very strict about the production of eggs, and they eat more sterile eggs, which are pasteurized eggs that taste smooth, mellow and delicious, and do not have a strong fishy smell.

For people who are more familiar with the Japanese food culture, we will find that the Japanese often eat raw eggs and a variety of raw and cold foods, in fact, this is determined by the Japanese food culture, if we want to try to eat raw eggs like the Japanese, then we must buy some raw eggs that have been sterilized and sterilized on the Internet or in egg stores. Sterile eggs can indeed be eaten raw, and sterile eggs are completely different varieties from the eggs sold outside.

So what kind of eggs will have higher nutritional value compared to our ordinary eggs? In fact, the nutritional value of these two kinds of eggs is about the same, but there are certain differences in the absorption and intake of nutrients due to different ways of eating. For Chinese, the most common way to eat eggs is boiled eggs and fried eggs, boiled eggs are the best way to maximize the absorption of nutrients in eggs, although sterile eggs can indeed be eaten, but for people whose digestive function is not very good, eating raw eggs not only does not squeeze a positive effect, but also causes diarrhea and other problems because some of these substances are not absorbed.

Therefore, for people with bad intestines, eating sterile eggs is better than eating ordinary eggs, which can also increase the absorption rate of eggs in the human body after cooking and boiling. And the diet of Chinese and Japanese is completely different, the Japanese are more inclined to eat raw and cold food, we Chinese like to season a variety of ingredients with a variety of seasonings, so as to cook a variety of different tastes, Chinese food culture has developed for thousands of years, so we Chinese are also more suitable for our Chinese cooking methods, once easily change the diet, it is easy to cause some health problems.

The nutritional value of sterile eggs and ordinary eggs sold on the market is actually about the same, and the benefits of the two to the human body after boiling are also similar, just because the sterile eggs have been sterilized and sterilized, so they will not bring harm to the human body when eaten raw and ordinary eggs.

I think it can, but it's not recommended because it's impossible to completely eliminate the bacteria from the eggs. The nutrition will not be higher than that of regular eggs.

Sterile eggs can be eaten raw, but they are not recommended. There is no difference in the nutritional content of sterile eggs and regular eggs.

I think this egg can be eaten raw, but in terms of nutritional value, it is no different from ordinary eggs.