Why do we say that what we eat now are all foreign pigs, and they are mixed breeds ?

As the most important meat food for most residents in China, pork is a major event in people's livelihood. Not long ago, the executive meeting deployed to stabilize pig production and ensure pork, pushing this year's pork supply and price stabilization work to a new height. **, local departments have taken action to stabilize the residents' "vegetable basket", and the effect is gradually emerging.

But some netizens said, "Foreign pork is so cheap, why not import more at this time to stabilize domestic pig prices?"

However, in absolute terms, the cumulative import of pork in the first seven months was only 1 million tons, compared with last year's domestic pork output of 54 million tons, this figure is still a drop in the bucket.

Of course, the more substantive problem is that last year, the global pig slaughter was about 100 million, and the top three slaughter were China, the European Union (27 countries) and the United States; China's 100 million pigs accounted for more than half of the world. In terms of production, the global pork production in 2018 was about 10,000 tons, and China ranked first with 54 million tons, accounting for about half of the global production.

From the perspective of pork exports, the world's pork volume increased slightly last year, to 10,000 tons; The main pork exporters are the European Union (3.05 million tons), the United States (10,000 tons) and Canada (1.35 million tons), and the three countries account for about 10,000 tons of pork exports in the world.

To exaggerate a little, "the sum of the pork used by the world may not be able to fill the pork gap in China." ”

Since the beginning of this year, pork in many places has risen sharply. With the decrease in the number of pigs slaughtered, many people, for a period of time, pork will continue to rise.

Because there is less and less pork that can be eaten now, foreign pigs will be introduced.

Because now the pork market in China is not particularly stable, and then there are many pigs that are crossbred.

There are many pigs from foreign countries, and the demand for pork in China is too great, and China is no longer on it.

Because China is currently short of pork, it needs to import a large amount of pork.

Because we are desperately short of pork, we need to import a lot of pork from abroad.

Because there is swine fever in our country, we need to import it.

Because the pork we eat now has been introduced and cultivated by foreign technology.

Probably because of swine fever, China imports a large amount of pork from abroad.

The brown color is very beautiful, and I personally think the brown pupil is very charming! The most fundamental reason why your classmates laugh at you is that you are different from them. So what's the difference?

Of course, there are good and bad! Obviously, they now see your "difference" as a bad difference, that is, they treat you as an outlier. You can reverse this situation and lead them to think that you are different, and dress up more, especially in the eyes, so that your "different" pupils will become a beautiful element that they cannot have.

So you're going to turn the tables dear.

Human skin color varies from white to black, and there are many kinds of black, blue, green, and brown pupil colors, and it is extremely low-grade to take this as a condition for comparing advantages and inferiority, and racial discrimination has been outlawed by the most advanced countries in the world in the last century, so you don't have to care about the lewd language of your classmates!

Don't think too much, sometimes they attack you because they envy you, calm down, you have your own uniqueness, it's good, don't stress too much!

Hehe. Asians are all yellow. Some are dark yellow and also yellow. Brown that's foreigner.

No, I used to be pure black, and now I'm brown too, I don't believe what color you want your classmates to see!

Don't care what others say. People are like this, if they don't empathize, they will say cool things.

I'm brown too, so it's not weird.

It's okay, brown and foreign, I'm like this.

It's normal, I still have yellow eyes.

It's a mongrel, in fact, people are called hybrids, and dogs are skewers.

Theoretically speaking, Europeans, Asians, Africans, they are all called people, there is no essential difference, can you say that the children born in Liaoning and Hunan are also called mongrels?

First of all, the school is not like the family, it can't know what you want to eat this meal, it will cook it for you!

Secondly, we can imagine that cooking for a few people can be very exquisite, but to cook the dishes of thousands of people, so many kinds of dishes, each of which is fried in a large pot in such large quantities, must not be so delicious.

Canteen, after all, still has to make a profit, canteen is not a restaurant after all, can't have high prices, people who want to make profits, can't use better ingredients!

This is a short story written by Wang Xiaobo, he said that she went to the countryside, fed pigs, and found a maverick pig, this pig is different from other pigs, and finally he compared himself to a maverick pig. It's a little different, everyone is drunk and I am sober.

According to your simple description, it is explained below:

First, pigs are our common animals, and of course they are also the daily carnivores of our Han people, and they are a delicacy on the table.

Second, in daily life, "pig" is also a derogatory adjective to describe a stupid and sluggish character.

Zhu refers to stupid people, and many people use pigs to describe those who are stupid, I think so.

Pigs are the most expensive thing on the market right now.

Because it's a nickname, the price of pigs is so high now.

Does it mean that when the pig is a pig, the mouth rises like a kiss.

Peppa Pig has tattoos on her body, and she looks like a social person.

Brave and righteous, full of energy, social people need this.

Because Peppa Pig is very fashionable and fan.

The friends all liked the way she looked.

First of all, pigs are one of the main domestic animals. The meat of pigs is sweet and salty, rich in protein, fat, carbohydrates, calcium, iron, phosphorus and other nutrients.

In daily life, pork is the main non-staple food, which has the functions of replenishing deficiency and strengthening the body, nourishing yin and moisturizing dryness, and enriching the skin and skin. Those who are weak after illness, have postpartum blood deficiency, and have a yellow face can be used as nutritional tonic products.

Doctors of the past dynasties believed that pork was the inferior product of the scriptures, so it was not beneficial for patients with yin deficiency and blood deficiency to eat more pork. However, it is reported that a professor at the University of the Ryukyus in Japan found through a survey that pork can also be a "medicine for longevity" if it is cooked properly.

The results of the survey found that the long-lived elderly people in a certain place eat pork almost every day, mainly due to different cooking methods, pork is boiled for a long time, first boil the pork for two or three hours, and then add kelp or radish and cook for another hour to make a soup dish to eat. After laboratory analysis, after a long period of stewing, the fat of pork will be reduced by 30-50%, the unsaturated fatty acids will increase, and the cholesterol content will be greatly reduced.

Although pork is a daily food, it can be eaten by healthy people and people with diseases, but eating too much makes people fat, makes people feel phlegm, and eating too much or cold food can easily cause gastrointestinal fullness or bloating and diarrhea. For fatty meat and lard, people with high blood pressure or hemiplegia (stroke) and those with gastrointestinal deficiency, fat body, phlegm and dampness, and lack of food should be cautious or eat less, and the general medicine is lean pork.

To sum up, people consume pork in large quantities.

The student who asked the question was misled.

Please open the first chapter of the Animal Department of the "Compendium of Materia Medica", that is, the pig, there is no contempt for pigs, but the heart, liver, spleen, lungs, kidneys and pig feces of pigs can cure diseases.

I have also found the misleading text you originally read, it is a group of Muslims who have tampered with the Compendium of Materia Medica in order to show their superiority.

actually said that Li Shizhen said that pigs are the lowest among animals, and I sweat one. There are still those who tamper with the Yellow Emperor's internal scriptures, and they really have no reverence for the precious historical heritage.

Pork is a very good food, listen to traditional Chinese medicine, you go to see the compendium of materia medica, listen to Western medicine, you go to see how the director of the **** nutrition department introduces pork.

How do I think it is a personal opinion, and to achieve the purpose of discrediting by tampering with the Compendium of Materia Medica and the Yellow Emperor's Neijing, it can only show that people who say that pork is not good have no real evidence, and their hearts are empty.

There are also references to Buddhist beliefs, you must know that Shakyamuni also eats meat, and before the Northern and Southern Dynasties, monks did not forbid to eat meat, and they ate whatever they begged for, which is the behavior of monks. Vegetarianism is just a requirement of individual denominations, so I won't discuss it.

Have you ever seen an athlete with pork in a gym meal, or a doctor who told you to go home and eat pork for a supplement when you were recovering from a serious illness?

Pork is cold, high in cholesterol, loose osteopathy, and fat is a sure thing.

If you don't care about high blood lipids, fatty liver, obesity, stomach cold, uterine cold, dysmenorrhea, anemia and cold hands and feet, just eat it, pork is not that you can't eat it, but it is really no good.

It may be because China has always had an agrarian society with few sheep and cattle and horses, and livestock power is precious, and pigs have become the main meat**. Gu Yanwu said in the Daily Knowledge, "The Son of Heaven does not kill cattle for no reason, and now the Son of Hui kills cattle all day long for food, so it is advisable to ban this first." In modern society, one is the inheritance of habits and food culture, many food ingredients are not the same, the flavor is completely different, and it is also related to the fact that pigs are easy to grow quickly and cheap.

Because most of the people nowadays have not learned the Materia Medica, and even those who have learned are somewhat ignorant.

It is better to believe in books than to have no books, pork can be eaten, but it must be moderate, just like Nongfu Spring drank too much water poisoning,

There is a parasite in pork that can kill people, and it is impossible for ancient medicine to discover this reason, so the explanation is very subjective.

Modern medicine has proven that pork can kill parasites as long as it is cooked well.

Amitabha, pigs are a pest in the world, and the damage of eating is the loss of yang and longevity and the accumulation of yin virtue, which needs to be weighed more than the pros and cons.

Add pork: sour and cold.

BAI, non-toxic.

du (general pork: bitter zhi

Slightly cold and slightly poisonous. ）

Lard dao: sweet, slightly cold inside.

Innocuity. Appearance. Pork liver: bitter, warm and non-toxic.

Pig kidney: salty, cold, non-toxic.

Porcine pancreas: sweet, flat, slightly toxic.

Pork belly (i.e. pig stomach) Pork belly (i.e. pig stomach): sweet, lukewarm, non-toxic.

Pig bladder (pig bladder, commonly known as pig urine cell): sweet, salty, cold, non-toxic.

Pig gallbladder: bitter, cold, non-toxic.

Sow trotters: sweet, salty, cold, non-toxic.

Generally, pork and pig pancreas are slightly toxic, from the Compendium of Materia Medica, the animal department, it is really mistaken for people's children, and it is used in large quantities because of the high yield and cheapness.