DIY midnight snacks are recommended, make your own supper

1. You can make glutinous rice balls, I think most people will, buy some Lantern Festival noodles and stuffing at one time, put them in the refrigerator and freeze them after they are done, and take them out to cook when you want to eat them, which is very convenient.

2. Steaming milk, method, boil the milk, and then pour it into a bowl to steam it through water, just like steaming eggs, and wait for the steaming to solidify, the total time is less than a quarter of an hour, convenient and fast, if you like it, you can also put some raisins and walnuts on it, the taste is really good, especially recommended.

3. Pour the milk into a bowl and stack it on top.

Four or five slices of bread (toast), put them in the microwave together, for a minute, the bread is soft, the milk is hot, and it tastes delicious when you think about it.

4. Red bean paste and mung bean paste soup, buy some red bean paste or mung bean paste, mix well with appropriate warm water, put it in the pot on the heat, stir it over low heat while adding some rock sugar, and add some water starch before cooking.

There are many more that you have to think about and observe with your own heart.

1.Jelly. Method - Cut the peel of 2 oranges into large pieces and cook in a pot until the peel is rotten.

Filtration. If you don't have a good grasp of it, then go directly to the supermarket and sell bags of agar and melt it in water. The amount of the portion depends on how much you make.

Just put 2 sticks in a bowl of water. (Quite cheap and natural) and then put the fruit you like to eat, put sugar, preferably granulated sugar. Putting milk is milk pudding.

Remove from fire and let cool in a container. Then put it in the refrigerator to keep it fresh. It's OK in 2 hours.

3 days in the fridge was not a problem.

2. Ginger ale hits milk. Method - Boil milk + sugar, after boiling (be sure to boil the milk), turn off the heat, let it cool for 30 seconds, then pour it into a bowl with ginger juice, and it will solidify in about 10 minutes. I don't need to teach it then.

If there is a thermometer, pour ginger juice into the milk at 70-80 degrees after it is boiled. This one is delicious.

3. Glutinous rice dates. Method - glutinous rice noodles (Jiangmi noodles) with warm water and into a ball (as long as you can hold it with your hands) sandwich the jujube with the jujube core removed. Put it on a plate and stand in a row. Then steam in a pot for 20 minutes, sprinkle with sugar as you eat.

4. Bean paste buns. Teach you how to eat. Take the bean paste buns you bought at the supermarket and put them in the frozen layer of the refrigerator, and take them out and steam them in the steamer drawer of the rice cooker for 20 minutes when you want to eat them. Sweet and sweet. I like to make a cup of coffee and drink it in a bean paste bag. You can also try it.

5. Ravioli. When you have a break, go to the vegetable market to buy skins, minced meat, green onions, and ginger. Wrap it up and freeze it in the refrigerator. If you want to eat it one day, you can always put it in the pot and boil it, and then put some seaweed in the soup. OK.

6. Sliced bread with chocolate sauce. Serve with coffee, or milk tea.

7. Oatmeal porridge - the kind of oatmeal that is bought sugar-free in the supermarket, the milk and the oatmeal are boiled together, and when the pot is boiled, the cereal is soft. Add some sugar.

If you want to make your own simple and convenient late-night snack, what are the good recommendations?

1.Spicy razor clams, prepare the ingredients, wash 500 grams of fresh razor clams, soak them in water, add salt and cooking oil, and soak for 20 minutes; Cut the ginger into diamond-shaped slices; Garlic slices; Slice the shallots; Cut the peppers into rings. Add a spoonful of salt and a pinch of cooking wine to the boiling water in the pot, pour the water into the razor clams and cook for 1 minute.

After all the shells of the razor clams are opened, take them out and take a bath, and rinse the sand line with clean water. Heat the oil in the pot, pour the green onion, ginger, garlic and millet pepper into the pot, stir-fry until fragrant, add 5g of chili sauce and 5g of tempeh sauce, stir-fry the red oil, then pour in the green onion white, quickly stir-fry evenly. Pour a little water into the pot, add 2 grams of salt, 1 gram of chicken powder, a little fresh sugar, 1 gram of pepper, stir-fry the cooking wine, melt the seasoning, make the razor clams flavorful, then pour in a little pepper red oil, stir well, and then remove from the pot and put on a plate.

Sprinkle a little chopped green onion at the end, it's delicious.

2.Preserved egg and chive porridge, drink porridge, nourish the spleen and stomach, cook porridge in the middle of the night! "Preserved egg and lean pork porridge" is generally minced meat.

In fact, if you don't put minced meat, it will be very fragrant, and salt is indispensable. Otherwise, the porridge is light and tasteless, and it smells like preserved eggs. Onions are also indispensable.

In addition to adding aroma, a little green can also make you more appetizing. Ingredients: Appropriate amount of rice, appropriate amount of cold water, 1 preserved egg, 1 chives, a little salt.

Wash the rice and put it in the pot. After the heat is boiling, a few drops of vegetable oil to prevent the pan from overflowing, turn to medium heat and simmer; Preserved eggs and chives are ready; After peeling the preserved eggs, cut them into slices with a knife. If you don't want to wash the board, cut it directly in the bowl; Finely chop the shallots; When the rice porridge is cooked to a viscous consistency, sprinkle with an appropriate amount of salt, melt, and turn off the heat; Add the preserved egg cubes and chives to the pan and stir to combine.

3.Noodles with scallion oil, we wash the shallots, remove the shallots, leave the leaves, boil the oil in the pot, put the shallots, fry them over low heat until browned, pour them into the light and dark soy sauce, stir them with sugar constantly, boil out small bubbles and turn off the heat. Cook the noodles in another pot, bring to a boil, remove them, put them in cold water, remove them, control the water, put them in a bowl, take two spoons of scallion oil juice and stir well.

The easy-to-learn washoda can be completed in just a few minutes. It's super easy!

You can make tomato and egg noodles, pancakes, wontons, dumplings, preserved eggs and lean porridge, all of which are very good supper.

Stewed beans with potatoes, scrambled eggs with tomatoes, stir-fried celery with shrimp, fried hairtail, braised carp, I think these are relatively simple foods.

You can choose scrambled instant noodles or scrambled eggs with tomatoes and a white bun, which I prefer the latter.

【Stomach warming snack - pumpkin pie】

Ingredients: 25 g of pumpkin puree, 30 ml of milk, 30 g of flour.

Appropriate amount of seasoning, sugar, and vegetable oil.

Method 1: Stir the pumpkin puree, flour, sugar and milk well to make a pumpkin pie base.

2. Bring a frying pan to the heat and heat an appropriate amount of vegetable oil.

3. Put in the pumpkin pie embryo and fry on both sides.

Shiitake mushroom fillet porridge].

Ingredients: 100g of rice

100g fresh grass carp

A pinch of cornstarch. 3 dried shiitake mushrooms.

50g of celery, 3g of shredded ginger

1 teaspoon (5 g) of salt

1 teaspoon (5ml) of sesame oil

Method: 1) Soak dried shiitake mushrooms in cold water and wash them softly, remove the stems and cut them into thin strips. Remove the tendons and leaves of celery, wash and finely chop. Grass carp meat slices are thinly sliced and marinated in a little cornstarch for preparation.

2) Wash the rice, add 1500ml of water to the pot, bring to a boil over high heat, pour in the rice, and boil over low heat for 60 minutes. After that, turn the heat to high, add shredded mushrooms and ginger and boil for 2 minutes, then add the fish fillets and boil to turn off the heat.

3) Add chopped celery, salt and sesame oil to taste.

Shredded mushroom oatmeal].

Ingredients: 70 grams of Quaker oatmeal, 100 grams of mushrooms, 150 grams of rape Ingredients: Appropriate amount of clear chicken soup (can also be replaced with water), 1 garlic clof, appropriate amount of saltSteps: 1, Pat the garlic cloves into small pieces; Pour a little oil into the pan, add the garlic and stir-fry until fragrant.

2. Pour the washed and drained mushrooms into the pan and stir-fry until the water is removed.

3. Shred the rape and pour it into the pot, stir-fry until soft, and add water or chicken stock to bring to a boil.

4. Pour in the Quaker oatmeal and cook for about 1 minute.

Homemade small ravioli].

The wonton filling includes green onions, ginger, sesame oil, soy sauce, salt and pork, of which the ratio of pork to green onion is 3:1, and the soup base includes coriander, seaweed, mustard, shrimp skin, green onion, ginger, a little light soy sauce, sesame oil, monosodium glutamate, salt, chicken broth, and a little white pepper.

Wonton wrappers: Cut the supermarket-bought wonton wrappers into evenly quartered portions, and then wrap them by hand.