Forest barbecue buffet

1 Oven, charcoal, shovel, grilling net, fan, alcohol, chisel.

2: Meat skewers, chicken hearts, chicken necks, chicken wings, chicken thighs (these 5 kinds should be marinated in advance), squid, sausages, and other prawns, clams, garlic, shallots, and fruits.

3 Fruit knives Trowel Gloves of the line.

4 seasonings--- salt, monosodium glutamate, soy sauce, spiced noodles, cumin powder, chili noodles, outdoor sauce, garlic sauce, peanut oil.

5 Drinks - large bucket of water (for washing things and washing hands), mineral water, white beer and red wine, and other drinks as you like.

6 With an alcohol pot Especially the chicken wings The chicken neck is recommended to be boiled first.

7 2 large stainless steel plates, disposable plates, disposable gloves, disposable paper cups, toilet paper.

8. Bring plastic cloth or tarpaulin to spread on the ground If the weather is hot, bring a large umbrella if there is no shade.

Caution: 1 Fire prevention.

2 Essential medicines: anti-inflammatory drugs, bandages, band-aids, cold medicines, motion sickness medicines, purple or red syrups for external use, diarrhea medicines, painkillers, thermometers.

3 There are conditions to bring a navigation, in case you get lost, it is very cheap, and you can buy a good one for about 1000 yuan.

4 Bring as much water as you can.

5 A Swiss Army knife is still very useful when it is critical.

Hope it works for LZ and may LZ have a nice picnic!

Tools: A full set of barbecue utensils can be purchased at the kitchen supply store. Barbecue grill (foldable), barbecue skewers, barbecue brushes, and even a rack for grilling fish! Charcoal.

Barbecue ingredients: chicken wings, chicken wing tips, chicken hearts, chicken gizzards, lamb crispy bones, sheep tendons, palm treasures, mutton, beef, hoof tendons, meat skewers, corn, eggplant, grilled steamed buns, beef tendons, lamb kidneys, grilled bananas, grilled pomfret.

Seasoning: cumin powder, Sichuan pepper powder, white pepper powder, chili powder, soy sauce, sesame oil, barbecue sauce oysters. You can buy it yourself at the spice shop according to your taste.

There are also those pork, beef and mutton that have made semi-finished products, and they can be roasted when they are bought, which is simple and convenient. That's about it, I hope you're satisfied.

It's best to bring a little more wax to light the charcoal much faster, which is our experience with barbecues a lot.

Take 702 (long-distance bus) to Forest Park, the ticket is 10 yuan. Student tickets are half price. Then take a 2-block car to the barbecue area, and rent a stove for 40 a.

Carbon has to be sent, not enough to buy again. 3 bags for 10 yuan. It's best to bring your own food, and in addition, there are tables and stools that can be rented, and you have to pay a deposit first.

It doesn't cost much, it depends on what you buy and how much you buy. It is recommended that you wash everything that can be washed first and then bring it over, so as not to squeeze with others, the faucet is a little less, and the pool is still very dirty.

When we started grilling, everyone was messed up, and basically, if there was a roast, I went to ** to skewer good mutton, chicken heart, chicken wings, shiitake mushrooms, garlic artemisia, dried tofu, as well as marinated duck neck, duck gizzard and barbecued pork, smoked fish So many drops of deliciousness.

The multi-functional barbecue snack cart is fragrant in the food, with a magical formula and a unique flavor of dry branches.

1. Unique barbecue secrets.

Optimistic about the heat, improve efficiency is not sensitive, the food baked quietly, the color and flavor are complete, the headquarters is professionally trained, no professional foundation is required, and it is quick to get started!

2. Seasoning of Chinese herbal formula.

Specialty barbecue, smokeless barbecue, have different targeted seasonings, a number of nutritionists, chefs from the headquarters, from the ancient recipes, classics, to prepare hundreds of flavors, so as to ensure that one store of 100 flavors, farewell to the traditional barbecue with a single taste; These secret seasonings are exclusively supplied by the headquarters, and at the same time, the taste of each store is pure and unique.

3. Professional and efficient oven.

A variety of types of smokeless barbecue equipment, burning carbon, burning gas at any choice, low price, no open flame, energy saving, less smoke, reasonable design, convenient and lightweight, healthy and safe, high efficiency. It can be operated with or without stores, flexible investment, simple operation, low risk, quick effect, good location and easy operation.

4. Secret flooding.

Water retention, fat relieving, flavor. Before roasting, the use of barbecue unique secret marinade to increase the finished product burnt, fragrant, tender and cool, the specially added ingredients can greatly maintain the moisture in the meat, and is conducive to the rapid liquefaction and ablation of meat fat during barbecue, no shrinkage, no paste, greatly improve the product yield.