Why does the honey yuzu tea I make have a rotten taste

Usually the fruit will ferment after a long time, and the honey contains a lot of sugar, which provides a sufficient sugar source for fermentation. Therefore, it is best not to soak the yuzu for too long when making your own honey yuzu tea (because the yuzu you make yourself is not dehydrated).

Honey grapefruit tea is usually sweet and sour to drink, sometimes with some astringency and bitterness, which has a certain relationship with the method of making it.

The reason for the bitterness of honey yuzu tea is the grapefruit pulp, which is the white part between the peel and flesh of the grapefruit of Brother Sock Chang, which contains a large amount of naringin, which causes a bitter taste. Therefore, when making honey grapefruit tea, it is recommended to inject the coarse treatment of the grapefruit peel and try to remove the grapefruit pulp.

After peeling off the skin, remove all the white on the grapefruit peel so that it will not be bitter. After washing, soak in salt water for twenty minutes, and then shred or cut smaller Ingredients: grapefruit, rock sugar (about 1 5 of the weight of grapefruit) Note:

To make yuzu tea, it is best to use **yuzu, which is said to have a slightly lighter bitter taste. Honey, use honey with a lighter taste, so as not to take away the fragrance of grapefruit Whether there is grapefruit peel or not is just a matter of taste, the grapefruit belt is a little bitter, the taste is richer, and there is also the aroma and chewiness of grapefruit. No grapefruit peel is also a good experience, making grapefruit tea will not say that the preservation problem is too much, the taste is not on the grapefruit peel to make their own grapefruit tea, grapefruit peel does not matter whether to put it or not, you like it, you buy it outside, but it is also added with other additives, you can drink it yourself, and it suits your own taste.

<> the presence or absence of yuzu peel is just a matter of taste, the yuzu belt is a little bitter, the taste is richer, and there is also the aroma and chewiness of yuzu. It is also a good experience to make grapefruit tea, and it will not be said that the preservation problem is too bad, and if there is no grapefruit peel on the taste, you can prepare a grapefruit, remove the skin, and leave the white grapefruit flesh inside. Put the pulp and rock sugar in a pot, add water, and simmer for about 50 minutes.

If you want to drink good grapefruit tea skin, you still have to ask for it, the skin of grapefruit tea is very important, it has to be tasted, and the method of grapefruit tea: the materials are grapefruit, rock sugar, and water. First, peel the grapefruit.

Secondly, remove the white part of the pulp and take the solid pulp. Then add rock sugar and a small amount of grapefruit pulp to the pot and stir-fry first. Add 50g of water.

Put the pulp and rock sugar together in a pot, pour in an appropriate amount of water, and simmer for an hour, stirring from time to time to avoid sticking to the pan. Of course, you can, but the most important thing is to suit your taste! My daughter-in-law loves to drink grapefruit tea, but generally we choose to leave the skin behind when making yuzu tea, and some people think that adding the skin will have a bit of a bitter taste.

Then its taste will be all honey, because in honey yuzu tea, the yuzu peel can enhance the taste of the whole honey yuzu tea, if the yuzu peel is missing, then only the taste of honey will remain.

If you don't put the grapefruit peel in honey yuzu tea, it will reduce the fragrance of some grapefruit, and the taste is still sweet and sour, but if you only put the pulp without the peel, the taste will not be so fragrant.

It will become sweeter, and the grapefruit peel is slightly bitter, so the honey grapefruit tea is not simply sweet, and the taste is richer and more three-dimensional, so if you don't put the grapefruit peel, the honey grapefruit tea will taste a little sweeter.

It will be very tasteless, but it will be very sweet, but without the aroma of grapefruit, it is not a real honey yuzu tea.

The specific steps of honey yuzu tea are roughly the same for each method, which is basically as follows: prepare 1 grapefruit, an appropriate amount of rock sugar, honey and water. Rinse the skin of the grapefruit with water, scrub it with salt, blanch it slightly with boiling water, and then dry it.

Next, cut off the yellow part of the yuzu peel with a knife, and then cut the yellow yuzu peel into thin strips, the finer the better. Add cold water to the pot, add the shredded grapefruit peel, and bring to a boil over high heat, usually for 10 to 20 minutes.

Remove the shredded grapefruit peel and remove the water from the morning, which can be repeated 3 or 4 times. While boiling the yuzu peel, peel the flesh of the yuzu and remove the seeds, all the film, and the white tendons. Add shredded grapefruit peel and broken grapefruit meat into small pieces to the pot, add rock sugar, stir constantly over medium heat until the soup comes out, you can also add an appropriate amount of water to avoid sticking to the pot.

Then turn the heat to low, be sure to stir frequently, prevent the pot from pasting, until the juice of the grapefruit is all dry.

Finally, take out the prepared dry and clean glass bottle, pour the prepared yuzu sauce into the bottle, wait for the temperature to drop to about 40 degrees, pour in the honey, which is all cool, tighten the lid, put it in the refrigerator and refrigerate to complete the production.

The bought pomelo is cleaned with salt, then the skin is removed, the grapefruit peel is cut into thin strips, and then the ant is pure into the salt, the water should be changed three times in the middle, the grapefruit flesh is peeled out, cut into small pieces, put water in the pot, and then put the soaked grapefruit peel in, add an appropriate amount of rock sugar, and then cook it over high heat for about 10 minutes, and then Mu Nian will pour the grapefruit peel into it and cook it over low heat, turn off the fire after boiling for more than an hour to thicken, and put in honey to seal and store it directly; And buy a taste.

The production method of honey grapefruit tea at home is also very simple, Wang Yi first cleaned the grapefruit peel, cut it into small cubes, boiled it in water, and then put the tea leaves into it to boil together, and then added an appropriate amount of rock sugar, that is, Lu Liang Ke.

You need to choose the right grapefruit, cut the grapefruit peel and put it in a pot to boil for a while, and then add some honey to it, the taste is very good, and there must be a gap between the taste and the purchase.

It will definitely affect the taste of grapefruit tea, because it will cause the grapefruit tea to taste sweeter, make the taste of grapefruit tea deteriorate, and it will also cause some sour taste, there will also be some bitter taste, and it will also make the taste of tea lighter, so the impact on the taste of tea is still relatively large.

It has a certain effect on the taste, if you don't put the grapefruit peel, it may cause the overall taste to be lighter, and it will also lose some of the original flavor. The taste will be bland.

This will affect the texture because the essence is all on top of the yuzu peel, and if you don't add the yuzu peel, it will be difficult to maintain the flavor and there will be no taste.

It will have an impact on the taste. Because if you don't put the grapefruit peel, it may lead to a lighter taste, and it will also lead to a more astringent taste.

Because the naringin in grapefruit is inherently bitter, it will become bitter if it is not made properly.

Honey grapefruit teaReasons for bitterness:

1. Grapefruit ingredients

It is normal for honey grapefruit tea to be bitter. There is a substance called naringin in the grapefruit peel, the taste of this substance is bitter, and putting the grapefruit peel into the tea will cause the tea to have a bitter taste, and rock sugar can be added to ease the bitterness during the production process.

2. Less honey

Honey grapefruit tea is bitter because there is less honey. In the process of making honey grapefruit tea, more honey is usually added to neutralize the bitterness brought by the grapefruit, and if less honey is used, the bitterness will be heavier, and increasing the amount of honey can be alleviated at this time.

3. Too much white flesh

The bitterness of honey grapefruit tea may be due to the excessive whiteness. The bitterness of grapefruit is mostly concentrated in the white pulp, and too much white pulp is used when making honey grapefruit tea, which will cause the tea to be bitter, if the addition of honey cannot achieve the harmonizing effect, you need to prepare materials to re-brew honey grapefruit tea.

Honey grapefruit tea is a sweet and sour drink, from the perspective of traditional Chinese medicine, its medicinal properties are sweet, sour, cool, honey grapefruit tea is rich in vitamins and amino acids.

Volatile oils, sugars, trace elements.

Hesperidin and other ingredients have the effects of strengthening the spleen and eliminating appetite, clearing heat and reducing fire, moistening the intestines and laxative, dissolving phlegm and relieving cough, and is used to assist indigestion.

Symptoms such as mouth and tongue sores, constipation, dry cough, and sputum production.

1. There is a sour taste, it will be very cool, it may be a little bitter and astringent, if you put a little sugar, it will remove the bitter taste, it will be sweet and sour, in addition, there will be a fragrant taste, the tea fragrance runs throughout, and the fragrance is pleasant.

2. The nutritional value of grapefruit tea is extremely high, and the medicinal value is also high. In addition, the narmelic acid contained in grapefruit can promote intestinal digestion, cool and pleasant, and promote metabolism; Due to the effect of tea, it can also refresh and soothe the mood. Yuzu tea is a perfect combination of grapefruit and tea, not only smooth in taste, but also able to give full play to the effects of yuzu and tea, and maximize their value.

3. There are contraindications for eating grapefruit. People with spleen deficiency and diarrhea will have diarrhea after eating grapefruit, and grapefruit cannot be taken with certain medicines, so special attention must be taken.

Sweet, delicate scent of citrus peel.