Is there an easier way to make honey yuzu tea?

Ingredients: 1 grapefruit (pick a little rounder, don't choose a green one), honey (it is best to use honey with a light fragrance, which can highlight the fruity aroma of grapefruit, the dosage is about half of the weight of grapefruit), half a pack of rock sugar. Method:

First of all, wash the pomelo peel, scrub the grapefruit skin with table salt and rinse it well, you can use a toothbrush dipped in salt to brush it. Use a knife to peel off the outer skin of the grapefruit, and make sure that it is thin, and try to cut only the yellow part, and the white part can be selected according to your taste. The first layer of yuzu is the yuzu peel, which is the essence of yuzu expectorant and antitussive, and then the white pulp between the yuzu peel and the yuzu pulp, which is the most bitter part of yuzu and can be chosen according to your taste.

Rub the grapefruit peel vigorously with salt to precipitate the bitterness in the grapefruit peel, and then rinse it with water, this step can be repeated two to three times. Soak the grapefruit peel in clean water, add a little salt to the water, it can help remove the bitterness, and the soaking time needs to be longer, you can soak it overnight. Then peel out the grapefruit flesh and tear it up, and if you have a blender, you can use a blender to crush it.

Then put the grapefruit peel in clean water and boil for about a minute, add a little salt when cooking, also remove the bitterness, and finally rinse the grapefruit peel with water and drain it. Put the cut grapefruit peel and pulp puree into a clean and oil-free pot, add a small bowl of water and rock sugar, boil over medium-low heat for 1-2 hours, boil until viscous, the grapefruit peel is golden and translucent, pay attention to stirring frequently when boiling, so as not to stick to the pan. When it cools, add honey, stir well, and then make honey grapefruit tea, then put it in an airtight container, put it in the refrigerator, and it can be eaten after a few days.

After shredding and pickling, the bitterness on the grapefruit peel has been much less, and after boiling, the bitterness will be lighter, and the longer it is placed, the bitterness will become weaker and weaker. If you like to eat sweet, you can put more rock sugar or honey;If you like the bitter taste of grapefruit, you can properly peel the skin a little thicker (in fact, a little bitterer, the medicinal effect will be better). Take as you go, when you want to drink, you only need to dig 2 3 spoons of grapefruit tea, then pour in an appropriate amount of warm boiled water, mix thoroughly, or you can eat it as jam.

Materials. Ingredients;1 grapefruit, 500 grams of honey.

Excipients;100 grams of rock sugar, salt to taste.

The practice of homemade honey yuzu tea.

1. One fresh grapefruit, wash it with water first.

2. Peel off the grapefruit peel and cut off the white flesh inside with a knife, except for the cleaner the better, as long as a thin layer of yellow skin.

3. Cut the peel into thin strips, the finer the better, and then soak in salted water for 20 minutes.

4. At this time, you can peel out the grapefruit flesh, remove the seeds, and break the grapefruit flesh into small pieces by hand for later use.

5. Soak the pomelo peel and remove it to squeeze out the water.

6. Pour the grapefruit peel into a clean pot, add a bowl of water, and cook over high heat.

7. After boiling, turn to low heat and add rock sugar.

8. Pour in the peeled grapefruit meat and continue to boil until the meat is soft and the soup is sticky.

9. After the boiled grapefruit is cooled, add honey, stir well, and it can be bottled. When you want to eat it every day, add some to warm boiled water, and you can drink it directly.

10. Picture of the finished product of homemade honey grapefruit tea.