Why is honey grapefruit tea bitter, is it normal for honey grapefruit tea to be slightly bitter

Homemade honey grapefruit tea is bitter because there is no reasonable treatment of grapefruit, because the pomelo peel and pomelo pulp itself have a trace of bitterness, if these are not processed well, soaked in honey, it will make the bitterness stronger, so it will cause honey grapefruit tea to drink is also bitter.

The grapefruit itself will have a bit of a bitter taste.

This problem is that honey grapefruit tea can cool the fire and remove the cold, so it will be a little bitter.

The grapefruit peel needs to be scrubbed vigorously with salt heating water, and then soaked for a period of time, so that the honey yuzu tea will not be bitter.

The steps to make honey yuzu tea are as follows:

Raw materials required:

1. Ingredients: 1 grapefruit, 250 grams of honey, 250 grams of rock sugar.

2. Excipients: salt.

Step 1: Sprinkle a layer of salt on the surface of the grapefruit peel, rub it vigorously, and rinse it with water.

Step 2: Use a scaler to gently scrape off the outermost layer of the grapefruit.

Step 3: Cut the thin peel of the scraped grapefruit into thin strips.

Step 4: Soak the shredded grapefruit peel in salted water for 20 minutes to remove bitterness.

Step 5: Peel and remove the seeds from the grapefruit flesh.

Step 6: Blanch the grapefruit peel and remove it after 10 minutes.

Step 7: Add the grapefruit meat to the pot and bring to a boil with a spoonful of water.

Step 8: Bring water to a boil, add grapefruit peel and rock sugar, and bring to a simmer.

Step 9: After boiling for about an hour, the water is dry, the texture is slightly transparent, and it becomes viscous, turn off the heat.

Step 10: Pour in the honey and stir well.

Step 11: Bottle and refrigerate, about three or four days later, you can take it with warm water.

Honey grapefruit tea is bitter, it may be that in the process of making, too little honey is added or too much grapefruit is white, which affects the taste, you can increase the amount of honey and adjust the taste of the tea, if the ingredients are used correctly, then it is normal for honey grapefruit tea to be bitter, and the naringin in grapefruit is originally bitter.

The reason why honey yuzu tea is bitter.

1. Grapefruit ingredients.

It is normal for honey grapefruit tea to be bitter. There is a substance called naringin in the grapefruit peel, which has a bitter taste, and putting the grapefruit peel into the tea will cause the tea to have a bitter taste, and rock sugar can be added to ease the bitterness during the production process.

2. Less honey.

Honey grapefruit tea is bitter because there is less honey. In the process of making honey grapefruit tea, more honey is usually added to neutralize the bitterness brought by the grapefruit, and if less honey is used, the bitterness will be heavier, and increasing the amount of honey can be alleviated at this time.

3. Too much white flesh.

The bitterness of honey grapefruit tea may be due to the excessive whiteness. The bitterness of grapefruit is mostly concentrated in the white pulp, and too much white pulp is used when making honey grapefruit tea, which will cause the tea to be bitter, if the addition of honey cannot achieve the harmonizing effect, you need to prepare materials to re-brew honey grapefruit tea.

Honey grapefruit tea is slightly bitter due to the excessive whiteness of the grapefruit, which is a normal phenomenon, just pay attention to it.

Yuzu pulp is the white part between the peel and flesh of the grapefruit, and these yuzu pulp contains a lot of naringin, which causes a bitter taste. Therefore, when making honey yuzu tea, it is recommended to pay attention to the treatment of the grapefruit peel and try to remove the yuzu pulp.

1. Too much white flesh.

The grapefruit peel itself has a bitter taste, and if there is too much grapefruit white pulp when cutting the grapefruit peel, the bitter taste will be more obvious, so when we cut the grapefruit peel, we should cut it as thin as possible and bring as little white as possible.

2. Put too little honey.

The reason for the bitterness of honey grapefruit tea may also be that there is too little honey, honey contains a lot of fructose, which can well cover the bitterness of the grapefruit peel, if the honey is not put enough, it may cause the taste of honey grapefruit tea to be bitter.

3. The marinating is not sufficient.

When making honey grapefruit tea, the grapefruit peel is generally rubbed and pickled with salt to remove the bitter taste of the grapefruit peel, and if the marinating time is not enough or it is not pickled, it may lead to a bitter taste.

4. The reason for the grapefruit itself.

The bitter taste of honey grapefruit tea may also be related to the pomelo itself, some varieties of pomelo have a bitter taste compared to ordinary pomelo, so the honey pomelo tea made is also more bitter.

How to remedy the bitterness of honey grapefruit tea.

1. Add some honey or rock sugar. If the honey grapefruit tea is bitter, you can add a little more honey or rock sugar to cover the bitterness of the honey yuzu tea.

2. Let it go for a while. If the taste of honey yuzu tea is bitter, you can put it in the refrigerator for a while to let the sweetness of honey fully soak into the yuzu peel and reduce the bitterness.

How to make honey grapefruit tea is not bitter.

Ingredients: 1 grapefruit, 50 grams of honey, 200 grams of rock sugar, appropriate amount of salt.

1. Put the grapefruit in clean water and scrub the skin with salt.

2. Cut the grapefruit, remove the pulp, and take the peel of the grapefruit.

3. Cut the skin of the grapefruit into thin strips.

4. Then add an appropriate amount of salt and knead well to remove the bitter taste of the grapefruit peel.

5. Then squeeze the water dry, then rinse with water, and repeat several times until it is not bitter.

6. Add an appropriate amount of water to the pot, add the grapefruit peel, and bring to a boil.

7. Add rock sugar and stir well, then put the peeled grapefruit meat into the pot and pat it with a spoon to spread out.

8. Cover the pot and cook until sticky, then turn off the heat.

9. After cooling slightly, pour in the honey and stir well.

10. Put it in a glass bottle and put it in the refrigerator.

11. When eating, scoop a few spoonfuls and brew with warm water and stir well.

The reason for the bitterness of honey yuzu tea is the yuzu pulp, which is the white part between the skin and flesh of the yuzu fruit, which contains a large amount of naringin, which causes a bitter taste. Therefore, when making honey yuzu tea, you must pay attention to the treatment of the grapefruit peel and try to remove the yuzu pulp.

Add honey or rock sugar.

If honey grapefruit tea is very bitter, it may be due to the fact that the grapefruit peel is not processed well, or the honey rock sugar is less, you can add an appropriate amount of honey rock sugar to increase the sweetness, reduce its bitterness to a certain extent, and thus remedy the taste of honey grapefruit tea.

Honey grapefruit tea to make a non-bitter way:

1. The main reason for the bitter taste of honey grapefruit tea is that the grapefruit pulp is not cleaned, so it is necessary to clean the pomelo pulp when processing the grapefruit, so as to effectively avoid the bitter taste of the honey grapefruit tea made.

2. Peel off the pomelo peel and gently scrape off the outermost yellow layer with a knife, and at the same time, the pomelo peel can be cut into thin strips and then marinated in salt water for another hour, which can effectively improve the taste of honey grapefruit tea.

3. Rock sugar should be added to grapefruit tea when boiling and honey should be added after boiling, so honey and rock sugar can be used to cover up the bitter taste of grapefruit, but the amount of honey and rock sugar, especially rock sugar, must be controlled.

The remedy is to re-add the honey.

1. Boil a small pot of water, put the grapefruit peel in and cook for 10 minutes. Remove and wash and dry with kitchen paper.

2. Start the formal boiling step. Add half a bowl of water to the casserole, import the processed grapefruit peel shreds and 180 grams of rock sugar, boil over medium-low heat, cook until the rock sugar melts, the grapefruit peel is nearly transparent, pour the grapefruit meat into the pot, boil over low heat, stir from time to time to prevent sticking to the pot, and shovel the grapefruit meat into a more crushed state while stirring.

3. Turn off the heat and leave the pot until the color becomes brighter and darker, the bottom of the sliding pot has resistance, and the moisture is close to nothing. This process takes about 50 minutes.

4. After the boiled grapefruit is cooled, add it to the glass jar and then add honey, because the honey will destroy its nutrition when exposed to high temperatures, and the honey is full of potatoes to cover all the pulp. Stir the pulp with the honey, cover and place in the refrigerator.