What are the specialties of Anhua, and what are the specialties of Anhua in Hunan

1.Anhua Qianliang Tea "Qianliang Tea", that is, flower roll tea, weighs about 1,000 taels because a roll of tea is weighed by the elderly. The tea is built with a stick hammer in a long cylindrical basket to form a cylindrical shape.

Height 147 cm, diameter 20 cm. Weighs about kilograms. Crafting Materials:

This tea is wrapped in knotweed leaves, wrapped in brown flakes, and then pressed tightly with bamboo strips, and the black hair tea is made from the whole flower white stem tea picked before and after the beginning of summer.

2.Anhua black tea black tea belongs to post-fermented tea, its unique processing process, especially the participation of microorganisms makes it have special traditional Chinese medicine effects, its rich tea polysaccharide compounds are believed by the medical community to regulate sugar metabolism in the body (prevent diabetes), lower blood lipids, blood pressure, anti-blood coagulation, thrombosis, improve the body's immunity.

3.Anhua Tianjian Black Tea Tianjian Black Tea's unique kingly posture and strong breath show tenacity, strength, simplicity and unassuming in its natural attributes, just like a simple and noble pastoral scenery that makes people's hearts refreshed.

4.Anhua Tea Anhua Husband Black Tea is the representative of "Huhong", and Anhui's "Qi Hong", Fujian's "Jianhong" stand on its own, and it is the authentic Chinese black tea, which is exported to Europe and the United States, and is well-known overseas.

5.Anhua bacon Authentic Anhua bacon has a golden color, which is different from the bacon on the market. There is a custom in Anhua to kill pigs during the New Year, and all the meat obtained is marinated and hung on the stove, and the smoke and fire are smoked for several months.

Therefore, the taste is strong and thick, which is in line with the taste of Hunan and Sichuan people. Whether steamed, stir-fried, or boiled, it is delicious; Stir-fried chili peppers and clay bowls are all excellent and delicious. Preserved vegetables are originally an important part of Hunan cuisine, and the local bacon of the Anhua mountain people is even more authentic.

6.Anhua pine needles Anhua pine needles are refined by using the delicate tooth leaves in the clouds and mist of the high mountains of Anhua, which has the characteristics of straight appearance, round and beautiful, like pine needles, white hair, emerald green, fragrant aroma, sweet and mellow taste, bright soup color, tender and uniform leaf bottom, and unique style.

7.Anhua turmeric Turmeric is a unique emerging pharmaceutical industry raw material plant in China, its rhizome contains a fat-soluble substance diosgenin, which is the starting material of artificial semi-synthetic steroid hormone drugs, and has the reputation of "medicine".

8.Anhua konjac Yiyang Anhua has a long history of cultivating konjac, suitable for planting in Shuyin Mountain above 400 meters above sea level, with Cangchang Township and other high mountainous areas as the most. Most of the varieties are hemp stem konjac, oblate spherical, purple-brown, white in inner quality, rich in starch and protein.

Anhua black tea. The specific growth area in Anhua County, Yiyang City, Hunan Province is located in the north of central Hunan Province, north of the Xuefeng Mountains, in the upper reaches of Zishui, is a mountainous area, bordering Taojiang and Ningxiang in the east, Lianyuan and Xinhua in the south, Lipu and Yuanling in the west, and Taoyuan and Changde in the north. Its geographical coordinates are between 100°43 07 and 111°58 51 east longitude and 27°58 54 and 28°38 37 north latitude.

It is the third largest county in Hunan Province, with a total area of square kilometers and a length of kilometers from east to west.

Black tea belongs to post-fermented tea, its unique processing process, especially the participation of microorganisms makes it have special traditional Chinese medicine effects, and its rich tea polysaccharide compounds are believed by the medical community to regulate sugar metabolism in the body (prevent diabetes), lower blood lipids, blood pressure, anti-blood coagulation, thrombosis, and improve the body's immunity. Clinical trials have proved that the special effect of black tea is remarkable, and it is irreplaceable for other teas.

Black tea, bacon, yellow essence, bracken, bamboo shoots, sweet potato powder, red-skinned peanuts, sweet potato fruit, sweet potato chips, artemisia baba.

Anhua County is located in the upper reaches of Zishui, north of central Hunan Province, north of Xuefeng Mountain, bordering Taojiang and Ningxiang in the east, Lianyuan and Xinhua in the south, Lipu and Yuanling in the west, and Changde and Taoyuan in the north. The main belt of the northern section of Xuefeng Mountain, Anhua was called "Meishan" in ancient times, so what are the specialties of Anhua? Let's take a look.

Bacon. Tea.

Book letter flat mouth dried incense.

Glutinous rice cakes. Lumps.

Artemisia poop. Oily poop.

Konjac. Pig's blood poop.

Knife Bean State Trapped Wheel.

Chop the peppers. Yellow seed powder chili pepper.

Sauce radish. Sour cowpeas.

Sour white peppers. Salt vegetables.

Tempeh. Moldy tofu.

Sour buckwheat. Rock mackerel.

Liqueur. Sweet potato peels.

Sweet potato slices.

Sweet potato vermicelli. Sweet potato flour.

Perilla papaya slices.

Fir fungus. Buckwheat.

Dried bracken. Small bamboo shoots.

Dried bamboo shoots. Chicken hairy fungus.

Er. Star fruit.

Camellia. Take the robe.

Anhua black tea. Jiuyang No. 1 Tianjian ;

The details are as follows: 1. Anhua thousand taels of tea is flower roll tea, and a roll of tea weighs about one thousand taels. The tea is built with a stick hammer in a long cylindrical basket to form a cylindrical shape. Height 147 cm, diameter 20 cm. It weighs about 36.25 kg.

2. Black tea, which belongs to post-fermented tea, has a unique processing process that makes it have special traditional Chinese medicine effects.

3. Authentic Anhua bacon has a golden color, which is different from the bacon on the market. The meat is all marinated and hung on the stove, and the smoke and fire are smoked for several months, and the flavor is strong and thick.

4. Anhua pine needles, made of delicate tooth leaves in the clouds and mist of the high mountains of Anhua, have the characteristics of straight appearance, round and beautiful, like pine needles, white hair, emerald green, fragrant, sweet and mellow, bright soup color, tender and uniform leaf bottom, and unique in the wind and mountains.

Anhua black tea.

Anhua black tea was first recorded in the Tang Dynasty and flourished in the Song, Ming and Qing dynasties, with a history of more than 1,000 years. In 2008, the production skills of Anhua Qianliang tea and Fu brick tea were included in the second batch of national intangible cultural heritage protection list. In 2012, the tea garden area of Anhua County was 200,000 mu, with 91 tea processing enterprises, 10,000 tons of tea processing capacity, and a comprehensive output value of 5 billion yuan.

Anhua County has 3 well-known trademarks in China, including "Anhua Black Tea, Baishaxi, Yiqingyuan", and 5 famous trademarks in Hunan Province, including "Hualaijian, Guojin, Jiuyang, and Axiang".

Anhua tea. Anhua tea originated in the Han Dynasty and flourished in the Ming and Qing dynasties, and has been spread in the Anhua area north of central Hunan. Tea is generally made of rice, peanuts, sesame, mung beans, salt, tea, litsea cubeba, ginger, etc., mashed into a paste with a bowl, boiled with water and evenly, plus fried rice, fragrant and delicious.

Anhua stone. The depth, scale and quality of the rock strata of Anhua moraine are the "world's largest". It is produced in the water flower stone of about 4 kilometers long in the lower reaches of the Zijiang River in Anhua County. The background color of the water flower stone is yellow or gray, and the pattern color is yellow, gray, black, white, etc., and there are three main lines

Plane pattern, yang carving pattern, yin carving pattern; Produced in the area from Anhua County to Jiangnan Town, Anhua Zijiang color wax stone, the stone is hard, delicate and smooth, and the jade degree is extremely high; The colors are gorgeous. Anhua also has frozen stone, meteorite, Tianhuang stone, goose tube stalactite, aquatic plant flower stone, shell fossils, coral fossils and other rare stones.

Bacon, pickles, dried bamboo shoots, dried bracken...

There are more than 100 kinds of Hunan Anhua specialties, such as black tea, yellow essence, glutinous rice, oranges, and sweet potato powder.

Hunan has special products, and there are all kinds of specialties on the Internet.

Anxiang County, belonging to Changde City, Hunan Province, is located in the northern part of Hunan Province, and is located in the north of Hubei Province.

Shishou City, south to Hanshou County, east to Nan County, west to Dingcheng District, Li County.

The pistachios and almonds in the Farmer's Orchard Supermarket in Beiyuanpan taste very good, especially his chestnuts, which are superb. There are only a few pots out every day, and the cold ones are super delicious. Many people come from far away to eat chestnuts.

The beef skewers and snails in the free market taste very authentic, and the beef skewers have been sold for more than ten years. The leek pot dumplings on the opposite side taste super good, and there is an endless stream of people who come to buy them every day. There are also a lot of people who park in the car to eat.

The dried fragrant beef skewers and peanuts on the other side of the red capital are very beautiful, especially the salty peanuts of his family, which have a very aftertaste taste. I drool at the thought of it.

The bones of the pig Sanbao on the opposite side of the wahaha are delicious, as if there is some river shrimp next to it.

It is drunk shrimp.

I ate it alive, and I was scared to death the first time I ate it, but it really tasted good.

Speaking of sauce plate duck.

Everyone may think of Yang Shorty, Yang Shorty is really delicious, but too spicy. Let me introduce you to a place that tastes absolutely and is not spicy. It is the Dongting fragrant sauce plate duck in the alley of the big vegetable field.

of his family. The duck tastes beautiful and not spicy. Many gluttonous cats often take one or two dozen out to give to friends to eat for themselves.

I can eat two at once!

Speaking of breakfast, I have to say backgammon.

A few restaurants opposite the gas station that went down, especially the braised pig's feet and winter melon and steamed taro in the Xi'er restaurant, a little red pepper on it was bent like this, it was already very tempting to look at, and with a flick of chopsticks, the oil juice came out. It's a great aftertaste when you put it in your mouth. There is also the braised pig's feet, which are killed by the elderly, children, and adults, and they all love to eat it.

The skin is not greasy, and the meat is very smooth.

There is also a place to eat dog meat is very famous, senior eaters know it, the People's Hospital, 100 yuan a pot, there is a small restaurant next to the Spider City Internet Café in Beiyuanpan that seems to be called Luo Ji Restaurant, the taste is very good, and it is also very affordable. I often go to his house to eat. Especially his duck, the taste is very pleasant.

The barbecue stall in the alley behind Jin Xin is super delicious, and the dried fragrant is very tender and soft. ;

The town's famous and high-quality specialties Qingxiao: Astragalus, Red Jelly, Zanthoxylum, Walnut, Apple, Pear, etc.