Can you eat eggs and onions if you have a fever and a cough all over your body

"Eating eggs has a fever, and a child can't eat eggs if he has a fever. "Some parents believe that the protein content in eggs is high, and eating them when children have a fever is easy to increase the body's basal metabolic rate, which not only can not reduce body temperature, but will increase body heat, which is not conducive to the recovery of the disease. In addition, eating eggs when you have a fever will not be digested.

Is this really the case? Why do eggs with higher nutritional value get "shot"?

Eating eggs for heat is caused by the thermal effect of food. The caloric effect of food refers to the additional energy expended in the process of digestion, absorption, metabolism and storage of nutrients in food.

It is not only eggs that produce the thermal effect, all the foods we eat, such as rice, meat, vegetables, fruits, etc., will produce a thermal effect, but the food with more protein will produce a higher thermal effect. So, how much heat can an egg be produced by eating it? kcal.

This extra calorie effect has little effect on the body temperature of us adults, and it does not affect young children much.

Therefore, it is okay for children to eat eggs when they have a fever.

Eggs are rich in high-quality protein, and their digestion utilization rate is as high as 98%, and it is used as a reference protein in nutrition to evaluate the nutritional value of protein in other foods. When the human body has a fever, the metabolism of the human body accelerates, and the decomposition of protein in the body accelerates, so it is necessary to supplement high-quality protein that is easy to digest and absorb in time, and eggs are a better choice.

Eggs are rich in calcium, phosphorus, iron, vitamins A, D, E and B vitamins. When you have a fever, the excretion of B vitamins in the human body is greatly increased due to measures such as drinking more water, urinating more, and sweating more. At the same time, after taking various medications.

No. If you have a fever, you can't eat eggs. Coughing is OK.

Hello, it is best not to eat a light diet for hair.

It is recommended to drink more water and boiled water, eat a light diet, eat less sweets, cold food, meat, etc., and cooperate with** eat some antiviral antibiotics**.

It's better not to eat eggs when you have a cold, and it's better to cook some pork rib porridge.

The doctors all said yes, why so many people here said no, it's strange, have they all become the authority of doctors

People have always believed that you can't eat eggs with a cough, but I don't know if there is a basis, but I think I still believe in people's general opinion, so don't eat eggs.

Analysis:

Hello: You can take some vitamin C Yinqiao tablets or Yinqiao antidote tablets and antibiotic anti-inflammatory drugs orally, eat more fruits and vegetables rich in vitamin C, rest more, and move less.

Guidance: I recommend that you drink plenty of water, which can help the body dissipate heat, moisten the throat, prevent or delay the occurrence of cough, and help relieve the discomfort caused by viruses and drugs to help you recover your health.

Yes, onions have the effect of sterilizing and repelling cold, but it is not recommended to eat them if you have a bad throat.

No problem, onions are high-calcium foods, and eating them to supplement nutrition is more conducive to restoring physical strength!

, generally you can eat some azithromycin and strong loquat dew. Can pregnant women eat scrambled eggs with onions? Thank you You can eat it, and it is recommended not to eat picky foods during pregnancy. Eat and drink as much as you want.

Usually when we have a fever, when we go to get medicine, many of us will hear the doctor say, "Don't eat fishy eggs." So what is an egg?

Eggs, also known as chicken eggs and chickens, are eggs laid by hens, which have a hard shell on the outside and air cells, egg whites and yolks inside. Rich in cholesterol and nutritious, an egg weighs about 50 grams and contains 7 grams of protein. The amino acid ratio of egg protein is very suitable for the physiological needs of the human body, easy to be absorbed by the body, the utilization rate is as high as 98%, the nutritional value is very high, and it is one of the foods commonly eaten by humans.

Today we will talk about whether people with fever and cold can eat eggs? Many people including many doctors will say not to eat eggs when you have a fever and a cold, because there are a whole host of reasons for how eggs are. But actually, a fever and cold will not affect your ability to eat eggs.

Because eggs themselves have high nutritional value, and they are also very easy to digest and absorb, especially suitable for the weak gastrointestinal tract when you have a cold and fever.

There is no evidence to prove that eating eggs after a fever and cold will aggravate the condition, or that eating eggs during a fever and cold will cause indigestion and increase the burden on the gastrointestinal tract.

On the contrary, if you steam an egg custard or even boil a boiled egg, it is especially suitable for sick people to eat, especially for people who have a fever and a cold, have a bad appetite, and have no appetite, and use boiled eggs or egg custard to supplement nutrition.

So, people with a fever and cold can eat eggs completely. Have you learned?

Not really, you can eat eggs when you have a fever.

Don't drink tea if you have a fever:

Drinking tea when you have a fever is more harmful, because the theophylline contained in tea will increase the temperature of the human body, and can affect and reduce the effect of the drug, thereby aggravating the condition, therefore, it is not suitable to drink tea when you have a fever.

The diet of a fever patient should strive to be light, easy to digest, and rich in vitamins. Generally, liquid or semi-liquid foods are the mainstay, such as rice soup, porridge, noodles, lotus root noodles, etc., and served with some fresh fruits. Protein is an essential substance for the body's recovery, and after the patient's fever has subsided, semi-liquid foods such as clear chicken soup noodles and vegetable puree porridge can be consumed.

Eggs, also known as chicken eggs and chickens, are eggs laid by hens, which have a hard shell on the outside, and air cells, egg whites and yolk parts inside, and eggs can be divided into three parts: egg shell, egg white and egg yolk. Eggs contain a large amount of vitamins and minerals and proteins with high biological value, and are one of the commonly consumed foods for human beings.

People's Daily Online People's Daily Health Channel Can't Eat Eggs When You Have a Fever, Is It True Web Link.

Can't eat eggs with a fever? It turned out that it had been misunderstood all along.

From the perspective of Western medicine, it is possible to eat it, there is no problem, even if there is inflammation, you can eat eggs, but be careful not to get angry.

Eggs are not easy to digest, and when the baby is sick or has a high fever, the energy of the whole body is fighting the virus, so it is best to eat light and easy-to-digest food.

Eggs are indeed rich in nutrients, but it is not advisable to eat more eggs during the fever, because after the protein in eggs is decomposed in the body, it will produce a certain amount of extra calories, which will increase the body's heat, aggravate the fever symptoms, and prolong the fever time, increasing the pain of the patient.

No, you can't eat eggs when you have a fever.

Don't eat eggs, drink plenty of warm water. Sweat more, eat some chili peppers in moderation to sweat out, and bask in the sun soon. Give it a try. This method is only suitable for colds. If other ** causes fever, you should see a doctor as soon as possible.

Try to eat as little as possible, the protein content is high, which is not good for fever.

Is it true that you can't eat eggs when you have a cold and fever? Only in this case is it not suitable for consumption.

Hello, it is best not to eat onions for cold and cough, if you can eat fried onions, it is recommended to go to the hospital in time to check the corresponding examinations, take some anti-inflammatory drugs under the guidance of a doctor**, at present, you should pay attention to rest, drink more boiled water, and you can take some cold powders.

Onions are sweet, slightly pungent, and warm, and enter the liver, spleen, stomach, and lung meridians; It has the effects of moistening the intestines, regulating qi and stomach, strengthening the spleen and eating, diverging wind and cold, warming and clearing yang, eliminating food and turning meat, refreshing and strengthening the body, dissipating stasis and detoxifying; It is mainly used for the treatment of external cold without sweating, nasal congestion, food and drink, high blood pressure, hyperlipidemia, dysentery and other diseases. (Information).

No, onions are steaming.

Don't eat it raw, it must be fried and eaten. Also, in moderation, don't eat too much.

Onions can not only be eaten, but also coughing, teaching you a trick to easily relieve coughing.

Eat onions no matter what, since you have a cold, you have to actively fight against it, and the days of slugging are the last word.

As for onions, I lived a long time before I realized that this thing was really good, although every time I cut it, it was spicy to tears, but when I thought about the benefits of eating onions, I could endure them.

Onions are also rich in selenium, which is an antioxidant with a strong anti-cancer effect, which can accelerate the decomposition of peroxide in the body, so that the virus can not get the molecular oxygen, thus inhibiting it. At the same time, selenium can also promote the human body to produce a substance called glutathione, glutathione can use its own scientific handcuffs to cuff the virus substance, so that the virus loses its toxicity. Onions also contain a chemical called quercetin, which is one of the best known natural anti-cancer substances.

Onions can be used for colds and flu, and can make people feel refreshed. This is because onions can promote the flow of cell membranes, improving physical strength and immunity. Especially during the cold, we often can't breathe and smell, and eating more onions will ensure that our breathing is smooth.

Add a little onion juice to the cough syrup for a more obvious cough suppressant effect. Onions can also improve the tension of the gastrointestinal tract, increase the secretion of gastrointestinal juice, increase the content of vitamin deficiency in the body, and be more effective against cold bacteria. At the same time, onions also have the function of lowering cholesterol, so the more onions you eat, the more cholesterol in your body will be lowered.

Let's put the green onions.

Maybe your onion itself is a little green.

Scrambled eggs with onions However, the onions should be cooked a little, otherwise they will not taste good or act as a seasoning in the barbecue.

Or it can be used as a seasoning in various meat dishes.

You can also mix cold vegetables, three silk beans (fried shredded potatoes, coriander, shredded onions, fried peanuts) is delicious.

Onions are particularly nutritious and can also prevent colds. 1. Cut the onion into thin strips and make a salad with other vegetables. 2. Slice the onion, cut the cucumber, green pepper and tomato into pieces, put in light soy sauce, a little salt, sugar, monosodium glutamate, and vinegar, and soak them together for 20 minutes before eating, which can be refreshing The green onion.

I'm on a mission, okay.

When you have a cold and fever, cook some white porridge to drink, buy a pound of fresh shiitake mushrooms, the meat is thin, only put water and a little salt, simmer for 15 minutes after boiling, drink soup while it is hot and eat shiitake mushrooms, not spicy. When people have a fever, they have a larger energy consumption and weaker resistance, so they need to supplement some nutrients.

For the virus that is not accompanied by fever, patients should try to rest as much as possible, drink more boiled water, keep the room ventilated, take some cold medicine to relieve symptoms, and there are no special requirements in terms of diet. Even if a cold is accompanied by fever symptoms, there are no special requirements in the diet, generally light food, and some fresh fruits, there is no need to worry too much about the amount of food.

According to Western medicine, it is possible, according to traditional Chinese medicine, eggs set cold (back cold) but scrambled eggs have little effect, mainly boiled poached eggs or boiled whole eggs with shells to set cold, especially egg yolk.

If you have a cold, you should not eat eggs, fish, chicken, etc. Because this kind of food is "hairy", it is easy to aggravate the condition of Kuaihe.

No, try to eat light food and drink plenty of boiled water. Let's eat it until it's better.

It is better not to touch eggs, fish and other fishy things.