What kind of dishes do you need to learn to make a simple hot pot?

Hot pot dishes are generally divided into several categories:

Meat, vegetables, seafood, soy products, mushrooms, meatballs.

I prefer to eat chrysanthemum, spinach, and bamboo shoots.

Seafood, if you like, make some fish slices, or fish heads as the bottom of the pot.

Mushrooms, generally enoki mushrooms, chicken leg mushrooms, and fungus are often eaten.

Meatballs, I personally like fish balls, crab meat lists, luncheon meat, swallow dumplings, and my colleagues also love to eat tribute balls.

That's pretty much it, it's not too complicated.

Depending on what kind of food you like to eat, I personally think that in terms of taste, beef, potatoes, soy products, fresh lotus root, quail eggs, fresh fish fillet, and vermicelli are all delicious.

From a health point of view, it is said that it is best to eat vegetables first and then meat when eating hot pot, because hot pot itself is relatively greasy, and eating more vegetables is beneficial to eating more meat. Then you can prepare more favorite dishes, shredded kelp, cabbage, coriander, enoki mushrooms, and tender bamboo shoots are all more delicious.

Oily lettuce. Artemisia.

Enoki mushrooms. Coriander.

Wide powder. Potato.

According to the individual, you can do whatever you want.

You can eat whatever you want, whatever you want, except for the complex seasoning, don't look too sacred.

To make hot pot at home, you need to prepare a hot pot soup base, you can buy a pack of red oil soup base, buy a pack of clear soup pot base, so that you can make a mandarin duck pot, and then you can go to the supermarket to buy a pack of fat cow and fat sheep, and beef shutters are also essential, buy some peeing cow balls, cheese balls, salad balls, and other sausages, fish steaks, etc., the general supermarket freezer area will have these balls of ingredients, you can buy according to your preferences, and then you can prepare vegetables, like lettuce, Chinese cabbage, enoki mushrooms, Shiitake mushrooms are more popular ingredients, and you can also prepare some oily bean skin, oily gluten, yuba and so on.

The ingredients that need to be equipped are, a package of hot pot base, a king oyster mushroom, green onion, ginger and garlic, hot pot meatballs, a pound of beef, a handful of enoki mushrooms, a potato, a bag of wide noodles, a handful of oily wheat cabbage, and a lettuce.

The ingredients you need to prepare to make your own hot pot are: hot pot base, beef and mutton, wide noodles, green vegetables, fungus, enoki mushrooms, noodles, etc., which are prepared according to personal taste.

The dishes needed to make hot pot are: 1. Meat. Such as cattle and sheep teasing pork, pig offal, pig tongue, nucleus pig liver, bacon, luncheon meat, hairy tripe, yellow throat, duck intestines, chicken wings, crispy sausages, quail eggs, ham sausages, sausages, liver tendons, bullfrogs, etc.; 2. Seafood.

Such as crab meat, fish balls, fresh shellfish, oysters, squid, shrimp, cod fillet, etc.; 3. Vegetables. Such as white radish, carrot, tomato, winter bamboo shoots, lettuce, leeks, potatoes, yams, kelp, lotus root, cucumber, winter melon, lettuce, oily lettuce, baby cabbage, cabbage, coriander.

When making hot pot, these dishes can be spicy, salty and fresh, oily but not greasy, depressive and dehumidifying, suitable for the climate of mountains and rivers, and now developed into a mandarin duck pot, spicy, light and different, each takes what it needs, according to personal likes to add different soups and food, suitable for all ages, the best product in winter.

Hot pot generally refers to the cooking method that uses a pot as a utensil, uses a heat source to boil the pot, and boils water or soup to boil all kinds of food, and can also refer to the pot used in this cooking method. It is characterized by eating while cooking, or the pot itself has a thermal insulation effect, and the food is still steaming when eating, and the soup is one. Similar dishes can be found all over the world, but slag modification is particularly popular mainly in East Asia.

To make hot pot, it doesn't matter what kind of dish it is practical, the most important thing is to have a good pot base and soup to make hot pot, it is best to use stock. Then the hot pot base must be mixed well. It really doesn't matter if it's a side dish, as long as it's your favorite sauerkraut, it tastes good.

1. Meat: mutton, chicken thighs, chicken wings, tenderloin, ham sausage, fish balls, beef balls, duck wings, chicken nuggets, chicken fillets, chicken cutlets, crab fillets, pork, toothpick meat, bacon meat, etc.

2. Seafood: squid, shrimp, kelp, cuttlefish, etc.

3. Vegetables: corn, water spinach, leeks, green peppers, lettuce, broccoli, enoki mushrooms, mushrooms, onions, potatoes, sweet potatoes, cucumbers, etc.

4. Soy products: potato flour and dried tofu, dried tofu, tofu, etc.

All kinds of greens, mushrooms, corn, konjac, as well as all kinds of seafood, meat, meatballs, ......

Ingredients. Hot pot base is self-proposed.

Sesame sauce self-proposed.

Stick bones and meat are dispensable.

Small rape self-proposed.

cow pills self-proposed.

Shiitake Tribute Pill Self-proposed.

Scallops are self-proposed.

Mushrooms are self-proposed.

Beef and mutton are self-proposed.

Other ingredients are self-made.

Method steps.

The first step, because at home, it is best to pay attention to a little nutrition, you can choose the delicious soup stewed with stick bones or large pieces of meat as the "water" for making hot pot.

I used a large piece of meat soup to make a hot pot this time, which is very fragrant and nutritious.

Here's what's next.

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Place the ingredients ready for shabu-shabu on the table, plug it in, and get ready to start shabu-shabu.

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There is a little bit of temperature, and if you want, you can add the hot pot base.

I added a spicy hot pot base.

Pay attention to the good taste, not too spicy or salty.

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When it's done, stir well.

After that, wait for the pot to boil.

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The realization of boiling pot is generally bubbling, and the heat increases significantly, at this time, you can start to eat the ingredients.

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I usually like to start with greens because they take up a lot of land and are easy to cook.

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After that, after the vegetables wilt, it is best to put beef balls and other things that are not very easy to cook.

If the greens are ripe, they can be fished up.

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If you don't use sesame sauce, the soup will have a taste, so you can put it in a bowl and eat it

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If you want to use sesame sauce, you can also dip the vegetables and other vegetables in the sesame sauce and eat it.

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Put your favorite ingredients

If it's okay, catch it up and eat it in the above two ways!

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Delicious hot pot has been completed, how about it, easy

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The delicious and simple hot pot recipe is as follows:Ingredients: 500 grams of duck, 2 red sausages, 2 hams, 500 grams of braised duck.

Excipients: 1 ginger, 3 garlic, 6 fresh chili peppers, 1 piece of tofu, 50 grams of sesame seeds, 50 grams of green onion, 20 grams of oil, 50 grams of sesame oil, 2 lotus roots, 300 grams of lettuce tips, 1 cauliflower, 500 grams of Chinese cabbage, 50 grams of black fungus, 6 figs, 2 rapeseed sprouts, 1 corn.

Steps: 1. Prepare the ingredients.

2. Cut the duck into pieces, pass it through the water first, and remove the blood and fish.

3. Remove and put in a casserole.

4. Put it on the induction cooker and bring it to a boil, add red dates, wolfberries, green onions, and ginger.

5. Then wash the vegetables, cut them and put them on a plate.

6. Prepare the hot pot seasoning, oyster sauce, sesame oil, chili, green onion, tofu, garlic and sesame paste.

7. Put it in a bowl in turn, and the seasoning is ready.

8. Prepare everything, boil it and cook it one after another.

9. Put in the corn and cook first, and then add your favorite lotus root, ham, etc.

Recipe 1: 1500 grams of clear soup, 250 grams of butter. 150 grams of watercress, 100 grams of tempeh, 15 grams of rock sugar, 50 grams of chili pepper, 50 grams of minced ginger, 10 grams of Sichuan pepper, 15 grams of refined salt, 30 grams of cooking wine, 100 grams of mash juice.

Recipe 2: 1500 grams of beef broth, 200 grams of butter, 125 grams of watercress, 45 grams of tempeh, 25 grams of rock sugar, 25 grams of dried chili, 50 grams of minced ginger, 10 grams of refined salt, 25 grams of cooking wine, 150 grams of mash juice.

Recipe 3: 2000 grams of chicken broth, 250 grams of butter, 200 grams of bean paste, 50 grams of tempeh, 50 grams of rock sugar, 100 grams of ginger, 200 grams of garlic, 25 grams of dried red pepper, 25 grams of Sichuan pepper, 10 grams of refined salt, 100 grams of cooking wine, 100 grams of mash juice, 100 grams of vegetable oil, 200 grams of sesame oil.

1) Hanging soup. Raw materials (take 2500 grams of meat and 2500 grams of vegetarian materials as an example):

1000 grams of chicken, 1000 grams of pork bones, 1000 grams of pork ribs, 50 grams of ginger, 50 grams of cooking wine.

1. Rinse the raw materials of the hanging soup with clean water, then put it in boiling water to "take out a water", and then wash it with clean water.

2. Put the raw materials into a pot, mix 5000 grams of water, boil over high heat first, and then use low heat to hang out the umami.

2) Sweep the soup. Ingredients: 150 grams of chicken breast, 10 grams of salt, 4 grams of pepper, 200 grams of lean pork, 4 grams of monosodium glutamate.

Production: 1. Scoop out 500 grams of hanging fresh soup in advance for cooling. Then the chicken breast and the pork lean meat are pounded into a puree, and the minced meat is dissolved with 250 grams of fresh soup respectively.

2. Put the fresh soup on the fire and boil, add salt and pepper, pour the pork wool into the soup first, stir well with a scoop, when the minced meat floats on the soup noodles, move the pot to low heat, keep it slightly boiling, after five minutes, use a leaky scoop to remove the minced meat, boil the soup again, put the chicken down in the soup, stir well with a scoop, wait for the chicken paste to float in the soup noodles, move the pot to low heat, keep it slightly boiling, and then squeeze the chicken paste into a lump and boil it in the soup. When serving, remove the minced chicken and add MSG.

First, put the wok on the fire, heat the oil (butter or vegetable oil, etc.), add the bean cress, ginger slices (old ginger pat) tempeh, stir out the fragrance and red, and then put the soup, boil the cooking wine, the lees juice, chili, pepper, salt, rock sugar, etc., and when the soup is thick, the aroma is overflowing, and the taste is spicy and sweet, you can scoop it into the hot pot for use.

There are two things to pay attention to when preparing red soup: First, the foam on the surface of the soup is mixed with the oil and must be skimmed.

The method is to gently dip the back of the spoon to let the foam stick to the back of the spoon and then remove it so as not to skim off the oil.

The second is to taste the taste halfway. If the saltiness is not enough, add salt as appropriate; If the spicy taste is not strong, add some watercress, peppercorns, and chili peppers;

If you find it too spicy or salty, you can add rock sugar or light soup. After adding seasoning, the taste of the hot pot is more in line with the requirements of the eaters, and the flavor of the authentic Chongqing hot pot is more prominent. 1500 grams of pork broth, 250 grams of butter, 125 grams of watercress, 30 grams of sugar, 50 grams of ginger, 10 grams of Sichuan pepper, 15 grams of refined salt, 50 grams of rice wine.