How can I learn the way to taste tea, who can hand it over to me

Tea tasting pays attention to the three procedures of tea review, tea viewing and tea tasting. Tea review means that the tea leaves should be examined before making tea, and insiders can distinguish different types of green tea, black tea, flower tea, green tea (oolong tea), yellow tea, white tea, black tea and so on. More elaborate can also be divided into "before the Ming", "before the rain", "Longjing", "Bird's tongue" and so on.

What kind of tea is used with high temperature water, and the method of brewing, brewing, brewing, and boiling is different. Watching tea is to look at the shape and color of tea leaves. Once the tea is brewed, the shape will change greatly, and it will almost restore the original natural state of the tea, especially some famous teas, with high tenderness, buds and leaves, slim and graceful in the tea; Some of them are fat and strong, and the buds and leaves float up and down in the tea, like flags and guns.

At this time, the tea soup will also slowly develop its color with the movement of the tea leaves, gradually from light to deep, and form green, yellow, and red ...... due to the different types of teaAt this moment, looking at the shape of the tea and appreciating the color of the tea is very pleasing to the eye. The third step is tea tasting, which is not only to taste the soup but also to smell the tea. Smelling the tea aroma is first dry smelling, that is, smelling the unbrewed dried tea leaves.

The aroma of tea can be divided into sweet, burnt, fragrant, etc., once the tea is brewed, its fragrance will overflow from the water, and you can smell the fragrance at this time. There are more than 20 kinds of tea utensils for tea tasting, including teapots, tea seas, tea trays, saucers, tea lotuses, tea needles, teaspoons, tea dials, tea clips, tea drains, filters, pot pens, tea cups, and smelling cups, among which the smelling cups are specially used for smelling incense. After smelling the fragrance, hold the rim of the tea cup with your thumb and index finger, hold the bottom of the cup with your middle finger, and sip the tea three times, which is the "tea tasting".

Black tea and green tea with harmonious color, smooth and bright, oily and bright are often called products with delicate raw materials or excellent workmanship, and the quality is secondary.

After brewing black tea and green tea leaves with boiling water for 3-5 minutes, pour the tea juice into the judging bowl and smell whether the aroma is normal. Floral, fruity, honey and other lovely aromas are preferred. The smell of smoke, rancidity, mildew, old fire and other smells is often caused by poor manufacturing and handling or poor packaging and storage.

In the north, it is usually called "tea mouth", where the tea soup is mellow and fresh, it means that the water extract content is more, and the ingredients are good. The tea soup is bitter and old, which means that the composition of the water extract is not good. Weak and thin tea soup indicates that the water extract content is insufficient.

Black Tea and Green Tea Soup Color: The main difference between soup color is the freshness of the quality and the age and tenderness of the fresh leaves. The ideal water color is that green tea should be clear and fresh, and black tea should be red and bright. Low-grade or spoiled tea leaves have a cloudy and dull water color.

Black tea and green tea leaves: The bottom of the leaf is judged mainly by its color and age. The more delicate and soft leaves with bud tips and tissues, the higher the tenderness of the tea.

Coarse and thin leaves indicate that the tea leaves are old and have poor growth. The color is bright and harmonious and the texture is consistent, indicating that the tea-making technique is well handled.

Drink more, make a few more glasses, and compare.

Feel his smell and charm with your heart.

Savor it without cow drink.

Good tea should not be bitter, not astringent, smooth, mellow aroma, intriguing, and let people reach a spiritual level of imagination.

I don't know how to express it, the text is not good.

However, you have to learn to compare, you can put 2 different kinds of tea at the same time, and it is very interesting to compare which is better and more comfortable.

China's tea ceremony has a long history, you can first look up books on this subject to understand, there are many ancient books about tea. As for the tea tasting, let's understand the meaning of tea, after all, it is still difficult to have like-minded people in a modern environment.

You can go to Shanghai Hanhua Painting and Calligraphy Institute to study Professional tea art and tea ceremony training consultation**: 18701785921 Address: Room 917, No. 393 Changshou Road, Putuo District, Shanghai (next to Yaxin Plaza, Kunlun Building) Bus and subway:

Changshou Road Changde Road Station.

Tea ceremony; in their own understanding; Drinking tea is a realm; Quiet; noble character;

Understand tea, appreciate tea, taste tea, I just got started, communicate together?

Life is light, tea is clear.

Drinking tea is a state of mind, feeling that the body and mind are purified, filtering out impetuousness, and precipitating deep thought.

Tea is a mood, a kind of silence that wants to talk; a kind of sorrow that wants to laugh and laugh; A kind of "a thousand red cups, ten thousand Yan with the kiln" after the excitement of loneliness.

Tea is a collection of spring memories, and when you drink tea in any season, you can feel the lazy sunshine of spring. Sitting in a person's room, pouring a cup of tea, and watching the roll of tea leaves often give birth to a lot of feelings: tea has to be boiled before it has a strong fragrance, and life can only be calm after tempering.

No matter who you are, if you can't stand the warmth and coldness of the world, the ups and downs, I'm afraid you won't be able to taste the fragrance of life. After a long time, after experiencing the warmth and coldness of human feelings, just like the tea leaves after three rolls, slowly sinking to the bottom of the cup, using silence as the only smile expression, and the soft tea is also like our hearts, enough to accept all friendly or unfriendly expressions.

There is a scene that always makes people fascinated and fascinated: the gurgling rainy night outside the window, the melting fire in the house, a handful of fragrant tea and a book of poetry leisurely. The artistic conception of red sleeves adding fragrance is very happy!

If so, I love to drink tea. Whether it is said that the line is freewheeling, or that the vassal elegance is elegant, I still dare not call it "taste" but only "drink", but it has also gone from only drinking the bitterness of tea to "smelling" the fragrance of tea, until now. The days without tea really feel bland and tasteless.

For me, I like to make a cup of tea on a lonely rainy night, sit alone in front of the window, watch the fallen leaves drift, listen to the rain knocking on the window lattice, in the thick tea mist, in the faint fragrance of tea, taste the clear and shallow bitterness, and think about the thick and faint thoughts.

Gently shake the teacup in your hand, look at the pale green tea or needles or slices, up and down, clustered, ups and downs, changing different positions, trying to find a best balance point for yourself.

Take a sip of tea, and let the shallow bitterness ripple between the tongue, filling the teeth and throat. After that, take a deep breath, the lingering fragrance fills your lips, spreading in your lungs, washing away all the tiredness and indifference. People seem to be drunk, hazy, and unwilling to wake up for a long time.

Tea is a mood, a kind of silence that wants to talk; a kind of sorrow that wants to laugh and laugh; A kind of "a thousand red cups, ten thousand Yan with the kiln" after the excitement of loneliness.