How did you get the white rice noodles that you ate when you were a child soaked in hot water?

Rice flour excipients.

A meat bone with an appropriate amount of lean meat.

Fuling mustard appropriate amount of shallots.

Chop chili lard (or vegetable oil).

Soy sauce, salt, monosodium glutamate, corn starch.

The taste of childhood — the steps of making delicious Hunan rice noodles.

1.Choose good rice noodles. We have this kind of big piece of rice noodles here, and there are also the kind that have been cut a long time ago, and I personally like this kind of big piece, which feels more Q. Where rice noodles are not available, you can also use rice noodles instead.

2.Cut the rice noodles into strips. As for the width, it depends on personal preference.

3.Put the bones in a pressure cooker and add water to boil a pot of good bone broth. (You can put more water, because this soup can also be used as a soup for other dishes.) It's a waste to boil only a little soup for a bone. ）

4.This is the finishing touch. Cut the lean meat into strips about two centimeters long and three millimeters wide; The mustard is also cut into strips, which can be larger than the strips of meat; **, pour a little oil into the pot, pour the meat and mustard into the stir-fry for a while, don't take too long, the meat changes color, pour an appropriate amount of water into the lid and cover; When the water is boiling, remove the lid and pour in the cornstarch mixed with water, stirring with a spatula in a circular motion while pouring it, and feel that the soup flowing down to the edge of the pot is slow, then add soy sauce and salt to taste.

Stir a little more and you're ready to cook.

5.Pour water into a pot and bring it to a boil.

6.While doing the previous step, let's prepare the soup for the opening meal. Put lard or vegetable oil, soy sauce, salt, monosodium glutamate, shallots, and chopped chili peppers in a bowl (this can be omitted due to personal taste, but it is really more delicious if you add it.) ）

7.Pour the boiled bone broth into the boiling soup bowl. Not too much, just like the usual noodle soup below.

8.After the noodle soup is boiled, the water in the pot is also boiled. Pour the rice noodles into the boiling water and gently stir them left and right with chopsticks until they feel soft and ready to be put into the soup bowl. Finally, scoop two spoonfuls of the finished rice noodles and pour them over the rice noodles. OK you're done!

Rice, appropriate boiled water, appropriate sugar.

In my hometown, it was called "mei lu jing", which was too young to know the standard name at that time. I don't know if it's or not

Cold water, hot water soaked will be sticky, not easy to fry.

Expansion: 1. Fried rice noodles are a classic traditional snack that belongs to southern Fujian cuisine. It is a dish loved by the public.

The main ingredient is rice flour and stir-fried cabbage and other vegetables. Fried rice noodles are a type of Cantonese snack. The classic fried noodles are with an egg and some seasonal side dishes, which are mostly bean sprouts (all year round), water spinach (summer), and lettuce (spring, autumn, and winter).

2. The rice noodles are made well, and there is a special spring water in Hutou, Anxi County, where there is a special spring water, and the rice noodles made from the spring water of the lake are particularly flexible and will not stick together. There is also a very famous Xinghua rice noodles, Putian rice noodles are as white as snow, fine as silk, slightly fragrant with rice, and can be stored. Rice noodles are a major specialty of Fujian, and there are examples of rice noodles being exported in the Ming Dynasty.

It is not only one of the earliest rice noodles to go abroad, but also enjoys a high reputation in the Southeast Asian market, and is an excellent representative of flavor snacks in Fujian food culture. It is cheap and good, famous at home and abroad, especially loved by overseas Chinese. People call it beautifully"Xinghua rice noodles"。

If you want to soak rice noodles before frying rice noodles, you must soak them in cold water, and you can't use hot water for your spine. Because rice flour contains starch, once soaked in hot water, you will find that there are many unexpected situations. What accidents are prone to occur, once soaked in hot water, because it contains starch, then you will find that if the soaking time is not mastered, the rice noodles will become a ball of good.

That's fine. Even if it doesn't stick together when soaking, you will still pinch your face when you fry it. That's why it is said that you must soak it in cold water, so the rice noodles will not stick together, and after the quarrel, the taste is very good.

So before frying rice noodles, no matter what the situation, unless you are in a hurry to cook rice noodles, you can use hot water to soak it. Therefore, if you are not in a hurry before frying rice noodles and have enough time, you must soak them in cold water, so that the fried rice noodles will taste smoother. So no matter what ingredients you make, you have to be careful and pay attention to details.

Put it in a pot and cook it until it is eight ripe, then take it out and soak it in cold water. Scoop it up again when it is fried. That's what my family did.

Its practical hot and cold water is fine.

It depends on whether you soak in cold water or lukewarm.

Generally, I don't care how long I want to fry rice noodles, as long as they become soft.

If I use cold water, I will soak it in advance, anyway, it is no problem to soak for a few hours, and it will not be bad.

If you use rice noodles, soak them in cold water in advance the night before, it is best to precipitate water, such as well water, etc., it is better to have no bleaching powder, and if you don't have it, you can first connect to the tap water and put it for a few hours to soak the powder, so that it is not easy to break.

If the rice noodles are very fine, you don't need to soak them more than ten hours in advance, in advance.

Four or five hours is enough, with some warm water, about 30 degrees or so, not too long, the hot bubble time is a little shorter.

It is better to soak in cold water, it is recommended to use Wenzhou rice noodles, soak in cold water for an hour, and it is particularly delicious to stir-fry.

Before frying rice noodles, boil them in boiling water until soft, then rinse them with cold water.

The benefits of cold water are the same as above, and hot water will be seen together.

Cold water: It's still very tendonous to soak like this.

The right water temperature for rice noodles is 70 to 80. Put the rice noodles in a bowl first, and then mix them with warm boiled water of about 70 degrees Celsius, stir in one direction, there will be no pimples, your water temperature may not be well controlled, and it is easy to clump if it is too hot.

1. Adjust the appropriate concentration of rice noodles.

1) Rice noodles: water = 1:4, temperature 70 degrees, leave for 30 seconds after pouring milk or water, let the water fully absorb, and then stir, when stirring, the spoon is slightly inclined outward, stir in the same direction, and crush the lumps.

2) Ideal rice cereal: Scoop up and pour with a spoon to form a condensed milk. If it drips, it will be too thin, and if it is difficult to flow, it will be too thick.

If the water temperature is too high, the nutrients in the rice noodles are easy to lose; If the water temperature is too low, the rice noodles are prone to clumping. In order not to destroy the nutrients of rice noodles, there is no exact data on the ratio of rice noodles and water, and it can be adjusted according to the baby's age and adaptability. When the baby first comes into contact with rice noodles, you can start with a small amount of feed to make it thinner, and slowly you can make it thicker.

There is no exact data on the ratio of powder to water, it is entirely based on the baby's month and adaptability. When the baby first comes into contact with rice noodles, you can make it thinner and thicker slowly.

If the water temperature of rice noodles is too high, the nutrients in rice noodles are easy to lose; If the water temperature is too low, the rice noodles will not dissolve, and they will clump together when they are mixed together, and the baby will have indigestion after eating. The more suitable water temperature is seventy or eighty degrees Celsius, and there should be no problem with soaking rice noodles in the hot water in the water dispenser used by the general family. There is no need to re-cook the prepared rice noodles, otherwise the water-soluble nutrients of the rice noodles will be easily destroyed.

How many degrees of water are used to make rice noodles, don't think that rice noodles are simple.

Use warm water, because if you use warm water, children are more nutritious when eating, and if you use boiling water to wash rice noodles, children are easy to get angry when they eat, which will lead to unhealthy health.

Don't use too boiling water, about seventy or eighty degrees is fine.

Choose Healthy Times, a green, safe and organic food.

If you fill it with lukewarm water, you will lose nutrients.

Below there is some warm water, put rice noodles and then use hot water.

Rinse well with a little warm water, then heat the water and continue to stir well.

Cold water soaking is so that the rice noodles are more chewy than hot water soaking.

The cold water soaking time is long, but the taste is better.

Soak in hot water, soak a little faster.

Before stir-frying rice noodles, soak them in hot water.

It depends on the situation, but I feel that the cold water is better.

After blanching the hot water, the speed of cold water is passed, and the speed of drying and drying is fried.

After soaking the dry in cold water, soak it for a while, remove it and fry it at the speed of drying.

It's almond cream, rinse with boiling water, and rinse it sticky.

There are two ways to bubble, 1 is cold water blister, no time limit, 2 is boiling water blister, in cold water cooling, remember to pay attention to the time, boiling water will break after a long time.

After cooking, take cold water and immediately scoop it up and set aside.

Soak in the evening and get up in the morning.

Whether it's a problem with rice noodles, try a different kind of rice noodles.