I want to know how to cook tomatoes and scrambled eggs at home every day to make them more delicious

1. Cut the tomatoes into pieces, they should be of different sizes, it doesn't matter what shape they are, open the eggs and put them in a bowl, beat well, and put in a little salt. 2. Put an appropriate amount of oil in the pot (when scrambling eggs, how much oil is very important, my experience is to put the equivalent of 2 3 of the egg liquid), when the oil is hot, pour in the egg liquid, pay attention to this time, the egg liquid will naturally solidify, do not move, wait until the egg liquid is solidified (be careful that the oil is dry, causing the egg to be pasted), use a rice spatula (also called a scrambled spoon) to gently enter from the edge of the egg, turn the egg over, fry it, and wait for the color on both sides to show a golden color. Take the eggs out of the pan (you can also leave them out, but wait until you are proficient), at this time there should be some oil in the pan, turn the tomatoes in and stir-fry a few times. Since tomatoes contain a lot of water, there will be water precipitation, at this time put the scrambled eggs in, put in a little salt, stir-fry a few times, put in chopped green onions, more fragrant, out of the pot.

Hope it helps.

Go to the address above and look at it, this is my space on the scrambled eggs with tomatoes, there are a lot of tricks in detail

Southerners like to add sugar, sweet and sour are delicious, northerners may not add it, but the order is the same, first scramble the eggs, the eggs will be served out as soon as they are formed, and then the tomatoes will be fried (the pot for scrambled eggs does not need to put oil, you can heat the house), fry the juice of the tomatoes a little, add a little water, season, and then cover and simmer for 1 minute, let the eggs absorb the juice of the tomatoes, it is good, if you can accept the taste of green onions, you can sprinkle a little green onion to increase the fragrance

Put the egg liquid into the pot first, put the tomatoes when the eggs are formed, put in the tender garlic sprouts and green peppers when they are ripe, stir-fry and finally add salt and chicken essence to get out of the pot.

Tomatoes should be the best ones that are ripe and a little soft, and the ones that will get juice when they are fried, the grass eggs are better, and the oil I think is better than the sunflower oil fried in color.

These are the ingredients factor, the rest is a matter of technique, this dish is vegetarian, the oil should not be too much when scrambling eggs, if you are a novice, it is recommended that eggs and tomatoes are fried separately, and then poured into the pan and stir-fried together. Put an appropriate amount of sugar in the process, otherwise the tomatoes are too sour, and a little chopped shallots can be sprinkled before cooking.

Stir-fry the tomatoes first, burn the tomatoes very badly, very badly, and then beat the eggs inside.

Lay the tomatoes first before laying the eggs.

Here's how to make a delicious scrambled egg with tomatoes:

Ingredients: 2 tomatoes, 2 eggs, 2 grams of salt, a little shallot, 1 tablespoon of sugar, 2 cloves of garlic, 2 slices of Jiangling potatoes.

Steps: 1. Wash the tomatoes and cut them with a cross knife, beat the eggs, chopped green onions, minced garlic and ginger.

2. Put a little salt into the beaten eggs to increase the bottom taste, stir the eggs evenly, heat the oil and put the eggs in the pot, stir-fry until they are cooked thoroughly and put them in a bowl for later use.

3. Boil the water, blanch the tomatoes for 1 minute, remove them and put them in cold water, peel them in the spring, cut them into small pieces, and put them on a plate for later use.

4. Heat the oil, add chopped green onions, minced garlic and ginger and stir-fry until fragrant, then add the chopped tomatoes and stir-fry until the soup comes out.

5. Add a little salt and a little sugar to the pot and stir-fry evenly, then reduce the juice over high heat.

6. Finally, turn off the heat and sprinkle with chopped green onions!

Cooking tip: Scrambled eggs with tomatoes are home-cooked dishes made with tomatoes and eggs as the main ingredients. The color is bright, sweet and sour, the taste is smooth, the color and fragrance are strong, and the appetite is increased.

Add a little salt, a few drops of cooking wine, a little water to the eggs, beat the eggs vigorously, make a foam, add an appropriate amount of cooking oil to the pot, after the oil is hot, use a spatula to pluck the oil or shake the pot, let the oil cover the bottom of the pot, and then pour the beaten eggs into the pot along the edge of the pot, and quickly stir-fry out of the pot; After beating the eggs in our bowl, we can add a spoonful of cooking wine, and then add about one-third of the water starch of the eggs. In this way, not only can the fishy be removed, but two eggs can basically be scrambled out of the amount of four eggs, and after scrambling, put it out for later use.

Tomato scrambled eggs don't need to put sugar to see your preference, if you like tomatoes, add some sugar to taste when stir-frying tomatoes, and then put in the scrambled eggs, if you avoid sugar intake, it's better not to put it well! Depending on your taste and needs, it is not required. Scrambled eggs first, then add chopped tomatoes, stir and fry together, I personally feel that there is no need to put sugar, this is a dish, not a dessert, if you like sweet, then put it.

First from the selection of tomatoes, tomatoes should be naturally ripe, so that the juicy is more, eggs are fresh, a tomato is usually paired with two eggs, you can add some sugar when frying, remove the sour amount of tomatoes, and the taste is better. Then we scramble the eggs and set them aside. Add vegetable oil to the pot, add chopped green onions and stir-fry until fragrant, add the chopped tomatoes, fry the tomatoes to bring out the fragrance, add a little pepper water, add salt, chicken powder, and sugar to taste, then put in the eggs, stir-fry evenly, and pour in sesame oil to get out of the pot.

First of all, the eggs are fried and poured into a bowl, the oil is poured in to stir-fry, the tomatoes are poured into the water and stir-fried, the eggs are put in and stir-fried evenly, and the tomato sauce and salt are added when they come out of the pan.

Add some beer to the scrambled eggs, which can remove the fishy smell from the eggs, and the scrambled eggs with tomatoes are very delicious.

Scrambled eggs with tomatoes, tomatoes should be scalded with hot water first, and the fried skin will be more flavorful after the skin is removed.

First of all, we boil the oil, add the egg liquid and fry the tomatoes, fry for about three minutes, add the appropriate amount of salt and a little water, and fry for about 5 minutes.

First of all, we beat an egg evenly, then put it in the pan and fry it, but don't fry it too badly, then take it out, put the tomatoes in the pot and fry them softly, and then mix the eggs into the tomatoes, and stir-fry them a few times.

Scrambled eggs with tomatoes have a different taste.

Scrambled eggs with tomatoes explained in detail.

Scrambled eggs with tomatoes, delicious and delicious.

The eggs are fried and served, and the tomatoes are stir-fried to the juice and the eggs are stir-fried.