-
In ancient China, iron was a scarce resource, and there was no room for sloppiness, and every grain had to be used on the blade of a knife, and its value should be maximized.
Iron as raw materials products are mainly concentrated in agricultural tools, cooking tools, etc., from the beginning of the Warring States Period, iron farm tools slowly become a powerful assistant in agricultural production, iron ** also began to play an unparalleled power on the battlefield, iron cooking utensils are a good helper for family life.
As a result, the extremely prosperous bronzes of the Shang and Zhou dynasties were gradually replaced and slowly withdrew from the historical stage.
Because of its irreplaceable practicality, iron products have been used since the beginning of their inception and are still active in the daily lives of thousands of households.
-
Iron was an important strategic material in ancient times! The annual output is scarce, and there are many places where iron is used, such as farm tools, cooking utensils, **, some musical instruments, and the most important thing is to use **, so iron and salt are strictly controlled by the state!
-
The people of ancient China had learned to fire ironware. They can make iron, but it's more expensive, so to speak. Only the upper nobility could use iron.
-
Ancient Chinese people used iron to make weapons, which could be used in warfare, and can also be refined into kitchen heads to help people in farming.
-
Ancient iron was an important strategic resource, which was used to make agricultural tools, **, etc.
-
Iron was mainly used to make agricultural tools, which appeared in the late Spring and Autumn period.
-
In the late Western Zhou Dynasty, iron tools had appeared in China. During the Spring and Autumn Period and the Warring States Period, iron farming tools and ox farming began to be used and popularized. The emergence of "iron plough and ox ploughing" has greatly improved production efficiency and promoted the emergence of the small-scale peasant economy, the basic model of China's traditional agricultural society, which is based on one household and one household.
It was not until 1840, in the Opium War, that the Qing Dynasty was defeated and forced to sign the Treaty of Nanjing with the British, and China began to gradually degenerate into a semi-colonial and semi-feudal society, that the small-scale peasant economy began to gradually disintegrate.
Representative works of ironware: the coupling plough popularized by Zhao Guo in the Western Han Dynasty.
--Excerpt from the New Curriculum Standard of the People's Education Edition The Standard Experimental Textbook "History" Compulsory 2 for the General High School Curriculum
-
Iron Age.
The Western Weekend was the early Iron Age in China. This was the era when China began to smelt iron on a large scale and use it in production and life. After the middle of the Warring States period, iron tools gradually replaced traditional copper tools in agriculture and handicrafts and gained a dominant position, playing a huge role in social production and life.
Iron-making technology also continued to improve, and iron tools spread throughout the Seven Kingdoms and spread to the Xiongnu in the north and Baiyue in the south.
Incidentally, the types of iron tools in the Spring and Autumn Period and the Warring States Period included agricultural tools, hand tools, weapons and miscellaneous tools, and agricultural tools and hand tools were the main items. The handicrafts related to the inscription are: adze, chisel, awl, hammer, scraper, sharpening, hook, needle, saw, axe.
-
Answer A: The use of iron tools in China can be traced back to the late Western Zhou Dynasty, and the iron farming tools used in Shenchun began to be used in the Spring and Autumn Period, and the iron farming tools were further popularized in the Warring States Period. The use of iron tools in the Pearl River Basin was during the Qin Dynasty, and the use of iron tools in the Western Regions was after Zhang Qian's mission to the Western Regions.
Chopsticks are a common tableware on our tables, they have a long history, and they have had a profound impact on neighboring countries like food. Like in Japan and Korea, they also use chopsticks to eat. But the chopsticks we use are not the same as the chopsticks used by Koreans and Japanese, and the Japanese use pointed chopsticks to better eat foods like sushi and fish fillet. >>>More
It was used at the end of the Qing Dynasty.
Since the end of the Qing Dynasty, kerosene lamps have been introduced to China. Beautiful lamps, advanced fuels, as well as scientific combustion methods and several times the brightness of old oil lamps, make it suddenly attract the attention of Chinese. In particular, some foreign oil companies have used kerosene lamps as a stepping stone to sell their own petroleum products to the Chinese people. >>>More
and the Nankai Five Tigers of that year are also very good!
Chinese peppers are mainly transmitted through two ways and about two times.1 It was passed on through the Silk Road, cultivated in Gansu, Shaanxi and other places, so it was called "Qin pepper".2 It was transmitted by sea from Southeast Asia at the end of the Ming Dynasty. It is cultivated in Guangdong, Guangxi, Yunnan and other places. The name chili pepper was first seen in the "Hanzhong Fu Zhi" (1813), and there are records of horn pepper and Chaotian pepper. >>>More
Haha, your question is so hilarious.