The origin of chili peppers, when did the Chinese start eating chili peppers?

Chinese peppers are mainly transmitted through two ways and about two times.1 It was passed on through the Silk Road, cultivated in Gansu, Shaanxi and other places, so it was called "Qin pepper".2 It was transmitted by sea from Southeast Asia at the end of the Ming Dynasty. It is cultivated in Guangdong, Guangxi, Yunnan and other places. The name chili pepper was first seen in the "Hanzhong Fu Zhi" (1813), and there are records of horn pepper and Chaotian pepper.

There is no record of who introduced chili peppers to Chinese history. Bell peppers were introduced to China in modern times.

Chili pepper in the late Ming DynastyIt has been introduced to China for more than 300 years. Chili peppers were introduced to China from the Americas, and the first area to be introduced was Guangdong.

There are two ways for chili peppers to be introduced into China, one is the very famous Silk Road, which was introduced from West Asia, and the second is the sea route, which is introduced to China through the Strait of Malacca.

When chili peppers first came to China, they were not eaten because they produced white flowers and red fruits, but were planted in pots for ornamentation. The earliest large amount of chili pepper began in Guizhou, to the Qianlong period, Guizhou people began to eat a large number of chili peppers, and then, Yunnan, Hunan also began to eat, to the Jiaqing period, Guizhou, Hunan, Sichuan, Jiangxi has begun to plant chili peppers as vegetables.

Cayenne peppers are native from Mexico to Colombia. Chili pepper is a one-year or limited perennial herbaceous plant of Magnolia, Solanaceae and Chili pepper, which is now widely cultivated in all countries in the world, and is mainly distributed in Sichuan, Guizhou, Hunan, Yunnan, Shaanxi, Xichuan County, Henan, Jize County, Hebei Province and Tuoketuo County, Inner Mongolia.

Chili peppers were introduced to China in the last years of the Ming Dynasty.

Christopher Columbus discovered chili peppers on his way to the Americas and brought them back to Spain, where they spread almost immediately throughout the world. However, this was of little use to distant ancient China, because chili peppers did not enter China until the end of the Ming Dynasty.

The Chinese have only been exposed to chili peppers for only 400 years, but they have become one of the most spicy countries in the world. In recent years, chili peppers can be seen everywhere on people's dining tables and restaurants on the street.

Chili peppers were originally used for ornamental purposes:

Chili pepper was introduced to China by sea after the opening of the Longqing switch and the lifting of the sea ban in the Ming Dynasty, along with the opening of new shipping routes. The earliest Chinese record of chili peppers comes from the famous opera writer Gao Lian in the Wanli period's "Zunsheng Eight Notes": "Peppers are clustered and white flowers.

The fruit is like a bald pen, spicy and red, very considerable. ”

From this record, it can be concluded that when chili peppers were first introduced to China, they were not used to eat, but to see, and the name at that time was not called "chili pepper", but "sweet pepper". This is also normal, no one knows about foreign crops, and no one dares to eat them indiscriminately.

The above content refers to Phoenix.com - why peppers were introduced to China in the late Ming Dynasty quickly swept the country and became the darling of the table.

The above content refers to Phoenix.com - Pepper was introduced to China at the end of the Ming Dynasty and was originally used as an ornamental crop.

Archaeologists estimate that the Meso-Merecians (Mayans) began eating chili peppers as early as 5000 BC and grew here in 7000 BC, so chili peppers can be said to be one of the oldest crops cultivated by humans. Originally found in Mesoa Merica, this is an annual pepper that includes paprines, bell peppers, and jalapeños.

After Columbus discovered the New World, various crops from the Americas began to spread around the world. At the end of the Ming Dynasty, chili peppers were introduced to the eastern coastal areas of China from the Philippines by sea. Gao Yao's "Zunsheng Eight Notes" in "peppers, clusters, white flowers, bald pen heads, spicy taste, red color, very considerable", is the earliest record of Chinese pepper cultivation in ancient times.

After the chili pepper arrived in China, it first entered Hangzhou, Zhejiang Province and its surroundings, and then spread to Hunan, Guizhou, Hebei and Liaoning; During the Yongzheng period, it expanded to Shaanxi and Shandong; During the Qianlong period, it went to Anhui, Fujian, Liangguang, Sichuan, Jiangxi, Hubei and other places, while other provinces and regions were relatively later.

Chili peppers play a pivotal role in modern Chinese food culture

China's consumption of chili peppers ranks first in the world, with an annual output of about half of the world's total output, and its planting area accounts for 35% of the world's pepper planting area and 10% of the country's vegetable planting area, second only to the national Chinese cabbage planting area.

The total economic output value of chili pepper exceeds 70 billion yuan, and the output value and efficiency rank first among vegetable crops. Chili pepper, a "foreign product", only took more than 400 years to conquer the Chinese table.

Chili peppers can make people appetite and are liked by many people, and they were introduced to China after passing through the Americas and crossing half the world during the Ming Dynasty. Chili peppers were first discovered in south-central America, and when Columbus sailed to the New World, he discovered the ingredient and brought it back to Spain along with other crops. Chili peppers were introduced to England in 1458 and then throughout Europe, and with the exploration of new shipping routes, chili peppers were introduced to China via Mexico, and at first, people did not know that chili peppers were edible.

It wasn't until the Qing Dynasty that people discovered that chili peppers were a very delicious food that quickly entered Chinese food culture. During the Kangxi period of the Qing Dynasty, the people ground chili peppers into powder as a flavoring agent. According to historical records, chili peppers mainly entered China through the Silk Road, and chili peppers were introduced to China from West Asia after a long road, and began to be cultivated in the northwest region.

Chili pepper is not a native crop in China, and after it was introduced to China, it occupies a very important position in the diet of Chinese people. <>

According to historical records, the history of Chinese eating chili peppers is only a short period of more than 400 years. The historical records of chili peppers appeared in the last years of the Ming Dynasty, and at this time, according to the articles written by others, it can be seen that chili peppers were only used as an ornamental plant, not as food. It was not until the Qing Dynasty that the Chinese began to eat chili peppers and realized the deliciousness of chili peppers.

After discovering the edibility of chili peppers, chili peppers quickly appeared on the tables of ordinary people, and the hobbies of different regions are different, and some areas are still used as ornamental plants. <>

During the Kangxi period, people used chili peppers to replace salt, which was very close to life and occupied a relatively important position on the Chinese dining table. In the beginning, chili peppers did not appear often on the tables of ordinary people, and they were a relatively expensive condiment. It was not until the Qianlong period that chili peppers began to be consumed in large quantities in most areas.

Chili peppers can open people's taste buds and make people feel the deliciousness of food, which is very popular with the common people. In the last years of the Qing Dynasty, it has become a habit for Hubei people to put chili peppers in their meals.

Chili peppers were introduced to China from the Americas. The history of eating chili peppers in China is at least four or five hundred years, which is due to the introduction to China during the Jiajing period, and the chili peppers have been eaten since then.

Chili peppers were introduced to China from Arabia, and the history of Chinese eating chili peppers is 2000 years, and the Chinese began to eat chili peppers during the Qin Dynasty.

It was from the Americas, for more than 400 years, and the time when chili pepper was introduced to China was at the end of the Ming Dynasty, and it was just an ornamental type of medicine and plant at the beginning.

Chili peppers were first recorded in the Ming Dynasty, and they were commonly eaten in Sichuan and Hunan during the Jiaqing period of the Qing Dynasty. It may have been introduced to China from West Asia.

Chili peppers were only introduced to China during the Ming Dynasty.

In China, chili peppers were commonly eaten in the Daoguang era of the Qing Dynasty. In fact, chili peppers were first introduced to China from the coastal ports of Jiangsu, Zhejiang and Guangzhou. However, the local people were not interested in this spice at first, and later it spread to the upper reaches of the Yangtze River and the southwest of China, and began to be commonly consumed.

The earliest large-scale cultivation of pepper was in the northwest of China, and later began to be cultivated in Yunnan, Guangxi, Hunan and other places in China.

Due to the climatic and geographical conditions in most parts of our country, the cultivation of peppers can be satisfied. Therefore, it provides favorable natural conditions for the large-scale promotion and planting of peppers in China.

In Yao Kecheng's book "Food Materia Medica" at the end of the Ming Dynasty, there was a record of the species of chili pepper. But at that time, it was only cited as a medicine, and the Ming Dynasty book "The Complete Book of Agricultural Administration" called the pepper pepper, which means that the variety is an alien species.

The earliest areas to eat chili peppers were Guizhou Province and other surrounding areas located in the southwest of China. Due to the extreme shortage of salt in Guizhou during the Ming Dynasty, chili pepper served as a substitute for salt.

Types of cayenne peppers

1. Chaotian pepper.

Chaotian pepper, the origin is in Thailand, and later it was introduced to China, and now there are many varieties of Chaotian pepper cultivated in China, the biggest feature of Chaotian pepper is that it is small, but the spicy degree is very high, and many regions will use Chaotian pepper to dry after drying.

2. Bell peppers.

Lantern glue is also a more common type of pepper in our daily life, the appearance and color of bell pepper is very bright, the overall look is like a lantern shape, the weight of a single fruit is generally about 4 grams to 6 grams, the taste is relatively sweet, there is no spicy taste.

3. Chocolate chili peppers.

This is a mexican pepper that looks purple on the surface, similar in color to chocolate, and it only takes one bite to make people stick out their tongues, but this spiciness usually disappears relatively quickly.

Chili peppers were introduced to China in the late Ming Dynasty.

The ancestral home of chili peppers is not China, but the tropical regions of South America. Recognized as ChinaThe earliestAboutCayenne peppersThe record is:Gao Lian of the Ming DynastyThere is a description in the "Eight Notes of Zunsheng": "Pepper is clustered, white flowers, the fruit is like a bald pen head, the taste is spicy and red, and it is very considerable (the pepper is growing in clusters, the flowers are white, the fruit is like the tip of a brush, the color is red, and the taste is very spicy)".

According to this account, it is generally believed that chili peppers were introduced to China in the last years of the Ming Dynasty. To this day, some places in China still call peppers peppers. In fact, as early as before the Ming Dynasty, the traditional spices mainly included dogwood, ginger, pepper and so on.