How to cook seaweed meat floss? A delicious way to make seaweed meat floss balls

"Meat-loving" and "salty" people, this recipe is definitely to your appetite. We've been through so much this week, and it's the weekend again, so I wish you all a great weekend in advance, and if you want to relax, bring your cookies and go to the garden.

Seaweed meat flakes(Changdi CK25B baking tray about two plates) The recipe is from "Novice Making Biscuits".

Ingredients:: 150g cake flour, 75g butter, 50g egg, 10g caster sugar, 3g salt, 3g baking powder, 30g meat floss, 2g seaweed (about 8 pieces)

Roasting: Upper middle oven, 170 degrees, about 15 minutes.

The production process

1. Cut the butter into small pieces and soften at room temperature.

2. Weigh 30 grams of meat floss.

3. Cut the seaweed in advance.

4. Pour the chopped seaweed, meat floss and baking powder into the cake flour.

5. Mix the chopped seaweed, meat floss, low-gluten flour and baking powder evenly and set aside.

6. Add sugar and salt to the softened butter, beat it with a whisk until the volume is slightly expanded and the color is whitish.

7. The appearance of playing well.

8. Add the egg mixture in three times and stir well. Stir each time until the eggs and butter are well mixed before adding the next time.

tips

1. When adding the egg liquid, be sure to add it in parts, and mix it fully each time before adding the next time to avoid oil-water separation.

2. When kneading the dough, as long as it is kneaded into a dough, do not knead excessively, so as not to affect the crispy texture of the biscuits.

3. When cutting strips, try to use a sharper knife to avoid uneven incisions caused by continuous cutting of seaweed.

4. The amount of seaweed and meat floss can be increased or decreased according to taste.

Teach you how to make seaweed meat floss simple and delicious.

The amount of meat floss and seaweed can be increased or decreased according to personal taste.

When beating the butter, always add the egg mixture in batches to avoid the separation of oil and water.

Ingredients: 210 grams of high-gluten flour, 56 grams of low-gluten flour, 20 grams of milk powder, 30 grams of sugar, 2 grams of salt, 6 grams of dry yeast, 1 egg, 80 grams of milk, 84 grams of soup, 25 grams of butter, 20 grams of crispy meat floss, 4 slices of seaweed.

Method: 1. Pour high-gluten flour + low-gluten flour + milk powder + sugar + salt into a food processor and stir well, add yeast, eggs and soup, stir slowly and evenly, and gradually add milk to form a dough. Switch to medium speed and continue stirring, adding the butter when the dough is gluten.

2. After adding the butter, continue to stir slowly until it fuses with the dough, then turn to medium speed and stir until the film appears when it is opened.

3. Take out the dough, put out a smooth surface, cover the film and let it ferment in a warm place for 40 minutes.

4. Sprinkle some dry flour on the board, and flatten the basically fermented dough with the mouth facing downward, and slightly pat it into a rectangle.

5. Roll out the dough from the middle to the left and right, rectangle, turn into a close facing up, and press the lower edge slightly flat.

6. Brush the surface with a layer of water and sprinkle the seaweed fragments and meat floss on the dough.

7. Roll the dough from top to bottom and knead it at the end.

8. After shaping, divide the dough into 8 equal parts, dip it in flour with chopsticks, and press it into a butterfly shape in the middle of the dough.

9. Spread baking paper on a baking sheet, stack on top, and ferment in a warm place for 40 minutes.

10. After the fermentation is completed, brush with a layer of whole egg liquid and bake it.

Allow for 15 minutes until golden brown.

Tips: 1. When rolling the dough, it is necessary to roll it out from the middle of the auspicious skin to the left and right respectively to avoid the gluten from breaking due to excessive blind macro rolling.

2. Chopsticks will not stick to the dough if they are dried in flour or oiled.

Seaweed meat muffin sticks.

Ingredients] a: 75 grams of butter; 10 grams of sugar; 3 grams of salt.

b: 50 grams of egg mixture; 150 grams of cake flour; 10 grams of minced meat floss; 3 grams of baking powder; 15 grams of chopped seaweed.

Method] 1) After the butter is softened at room temperature, add sugar and salt to loosen the hair with an electric whisk, add the egg liquid to the butter in three times, and beat well with each added point.

2) Mix the flour and baking powder in ingredient b in advance and sieve it and add it to the butter, and finally add the minced meat floss and chopped seaweed to the flour, mix and mix into a dough, and put it in the refrigerator for 30 minutes.

3) Preheat the oven to 170 degrees and line the baking tray with non-stick paper or non-stick cloth.

4) Take out the dough, roll it out into thick centimeter flakes, then cut it into barcodes and put it in a baking dish, put it in the middle and upper layers of the oven, and bake it for about 15 minutes.

Scotch cookies.

Ingredients: 100 grams of butter; sugar 50 grams; 150 grams of cake flour; 1 gram of vanilla flavor.

Method] 1) Take out the butter, cut it into small pieces, do not need to soften, mix with low-gluten flour, and knead into granules.

2) Add sugar and vanilla flavor to the butter flour granules, mix evenly into a dough, and do not overknead it.

3) Put the dough on plastic wrap, roll it out into sheets about centimeters thick with a rolling pin, cover it with a piece of plastic wrap after rolling, and freeze it in the refrigerator for 20 minutes to make it firm.

4) Preheat the oven to 160°C with a baking tray mat with non-stick paper and cloth; Remove the dough sheet, mold the biscuits out of shape, and use the blade to move the green biscuit into the baking sheet.

5) Put the baking tray into the middle and lower layers of the oven and bake for about 30 minutes.

Black sesame soda crackers.

Ingredients: 85 grams of milk; dry yeast 5 g; 150 grams of cake flour; salt 1 gram; 1 gram of baking soda; 5 grams of black sesame seeds; butter 25 g; Light salt water (for brushing surface) 10 grams.

Method] 1) Mix the milk and dry yeast and stir well.

2) Add salt, baking soda, black sesame seeds and butter to the cake flour, pour in yeast and milk and knead into a dough.

3) Wrap the kneaded dough in plastic wrap for 20 minutes, roll it out into thin slices and fold it several times.

4) Finally, roll it into flakes of about centimeters, brush with a layer of light salt water, and pierce the hole with a fork; Baking tray mats do not stick to paper or cloth.

5) Use the biscuit model to press out the shape, use the blade to move the pressed biscuit green to the baking tray, and then leave it at room temperature for 10 minutes.

6) Preheat the oven to 200 °C, put the raw biscuits into the middle and upper layer of the oven, and bake for 10 minutes.

Teach you how to make seaweed meat floss simple and delicious.

1.Put the pork in a pressure cooker with water, wine, salt, ginger and cook for six minutes.

2.Remove and cut into small pieces, put in a food processor and crush.

3.Put it in a frying pan with a thick bottom and fry it (the thick bottom will not burn), first fry on high heat, change color, and turn to low heat.

4.Reduce the heat, add sugar, curry powder, salt, and sauté until browned.

5.Finally add seaweed, sesame seeds, and finish.

6.Fill into bottles and keep dry.

7.Original and seaweed sesame seeds.

120g rice, 30g seaweed and meat floss.

Ingredients: 30g carrots, 30g cucumbers, 50g corn kernels, 1 egg.

Procedure Method.

1. Need: seaweed meat floss, rice, eggs, cucumbers, carrots, corn kernels, first beat the eggs, add soy sauce and an appropriate amount of salt, put the rice inside, and stir well.

2. Put a little oil in the pot, don't put too much oil in the fried rice, it is very greasy, and it is not delicious to eat in summer.

3. Cut the carrots and cucumbers into small pieces, set aside, put oil in the pot, put the carrots in and stir-fry first, and then add the cucumbers and corn kernels and stir-fry.

4. Put in the rice soaked in egg liquid and stir-fry, at this time the fire can be slightly larger, quickly stir-fry, so that each grain of rice is sticky to the egg liquid, and then put in the seaweed meat floss, fry it into a grain and you can get out of the pot.

Remember to make the heat a little bigger when you put it on fried rice, or the sticky rice is not delicious, and it is better to use slightly harder rice for rice.

Two pieces of lean meat, appropriate amount of sesame seeds, chopped seaweed, 30 ml of cooking oil, 15 ml of dark soy sauce, appropriate amount of salt and sugar.

Method: 1. Tear the marinated meat slightly into pieces;

2. Put it in a blender;

3. Breaking; 4. Pour the minced meat into a bowl, sprinkle with an appropriate amount of salt and sugar and mix well;

5. Pour 30ml of oil into the wok, pour in minced meat, sesame seeds, and seaweed when it is hot, pour in 15ml of dark soy sauce, turn to low heat and bake;

6. Fry until the water is dry;

7. Put the fried meat floss in a baking tray to cool.