How to cook meat floss bread? How to make meat floss bread?

Ingredients: 290 grams of high-gluten flour.

Eggs 30 grams.

Salt 3 g Milk 120 g.

Sugar 45 grams.

Whipping cream 45 grams.

Yeast 6 grams.

Butter 20 grams.

Tomato sauce to taste.

Salad dressings to taste.

Meat floss to taste.

Chopped green onion to taste.

How to make meat floss bread?

Remove the butter and mix all the flour, knead it into small pieces, continue to knead, observe the state by yourself, and knead out the glove film!

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Put the meaty dough into the egg bowl, cover with plastic wrap, make a shot, the temperature is 26, remember to put a bowl of hot water!

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This is a fermented dough, and I kneaded the recipe for 2 servings, so it looks big! How to identify the fermentation state, stick some flour with your fingers, press the dough, and the pit will not rebound even if it is successful!

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Divide the dough into about 80 grams by weight! Cover with plastic wrap and relax for 20 minutes!

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Then roll it into a circle and roll it into a circle.

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Sprinkle with salad dressing and meat floss, my salad dressing is made by myself, so the color is darker!

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Then roll it up, be sure to stick it, and put it in a baking tray for a second shot! Remember not to exceed 37 and put a bowl of hot water!

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Place the dough and squeeze it with tomato sauce and salad dressing. Sprinkle with meat floss and chopped green onions. Preheat the oven 175

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I used an air stove, 175 baked for 12 minutes, each oven has a different temperature, and I observed the coloring myself!

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Freshly baked! Awesome!

Ingredients. Cake flour 230g

Butter 20g

1 egg.

100g of warm water (about 30 degrees Celsius).

Salt 2g, sugar 10g

Method steps.

Pour the yeast into warm water, stir well and let stand for 10 minutes.

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Mix the salt, sugar and flour well, mix all ingredients except butter, knead into a smooth dough and add the butter.

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Knead by hand for about 30 minutes or knead the dough hook at medium speed for 15 minutes, and the film can be pulled.

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Seal with plastic wrap, ferment the dough until it is twice as large, press the hole with your fingers without retracting, and ferment well.

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Knead by hand, drain the air, let the dough relax for 10 minutes, cover with plastic wrap.

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Place the rolled dough in a baking sheet, seal it with plastic wrap, and let it rise again until it doubles in size.

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To prepare the ingredients, prick the fermented noodles, brush the surface with egg wash, sprinkle with sesame seeds and chopped green onions, and preheat the oven to 180 degrees for 12 minutes.

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Cut the toasted bread into chunks and coat with salad dressing and meat floss.

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1.Put the ingredients other than butter and meat floss into the bread bucket in the order of liquid first and then solid, and set up two dough mixing programs to mix the dough.

2.After adding the butter, continue to set up two dough mixing programs to mix the dough until the butter is completely absorbed by the dough.

3.Choose a fermentation program and ferment to twice the size.

4.Poke your finger into the dough to check the fermentation, and if it is not retracted, it proves that the fermentation is in place.

5.Taking the dough out of the air and using a rolling pin, I roll the dough repeatedly with a rolling pin to vent it. Divide the dough into one large dough, seven small doughs, cover with plastic wrap and let loose for 15 minutes.

Roll out the loose dough into a thick dough in the middle and thin on all sides, and wrap it in the meat floss. 

7.Wrap it like a bun and roll it downward.

8.A few other small doughs are also ready and set aside.

9.Take an 8-inch pizza pan and place an upside-down cup in the middle.

10.Roll out the large dough into a dough that is one circle smaller than the pizza pan.

11.Place on a pizza plate and cover the cup.

12.Place the seven more meat floss dough evenly on the pizza pan.

13.Use a blade to cut the large dough between each two dough gaps. The corners of the dough are cut in reverse to clasp the meat floss dough.

14.Take the cup in the middle.

15.Put it in the oven for the second shot (I put a basin of hot water in the oven for 30 minutes), and the bread embryo is bigger than the original. Brush the surface of the raw embryo with egg wash.

16.Preheat the oven at 170 degrees for 5 minutes in advance. Bake for another 25 minutes until golden brown.

Ingredients: 200 grams of high-gluten flour.

Resistant to high sugar yeast 3 grams.

30 grams of sugar.

Eggs 30 grams.

Milk 100 grams.

Salt 2 g Butter 30 g.

fillings; Pork floss to taste.

Salad dressings to taste.

Sesame seeds (surface) in small amounts.

Egg wash (bread surface) to taste.

Super delicious meat floss bread recipe.

Stir the milk, eggs, yeast powder, salt, sugar, pour in the flour and knead the dough into a smooth dough, add the butter again and knead the dough until it is fully expanded. The dough pulls the film apart easily. Round the dough into a bowl.

Cover with plastic wrap and let rise until twice the size. Dip your index finger in flour and insert it into the dough, and after taking it out, the hole is not ** or ** very slow, that is, the fermentation is completed.

Remove the dough and press to vent and divide into 6 equal portions. Rub the round lid with plastic wrap and relax for 15 minutes.

Remove the dough and roll it out into an oval shape.

Squeeze the surface of the dough with an appropriate amount of salad dressing.

Spread with an appropriate amount of pork floss