Which roadside snack do you think can still be popular abroad?

It's chicken feet, most young people like chicken feet, the main thing is that smell, it's really fragrant. Chicken feet are also popular abroad. Don't be too surprised if you see a foreigner eating chicken feet on the street in China one day!

Hot dry noodles! Personally, I think pasta is a delicacy that people all over the world can't refuse.

Multigrain pancakes, freshly made multigrain pancakes, crispy on the outside and delicious on the inside, exude a thick wheat aroma, and are a delicacy that no one can resist.

Roasted pig's trotters. The production process is simple and fast, which is very in line with the concept of fast food for foreigners. And the taste of roasted pig's trotters is fragrant and tender, and after eating one bite, I want to eat a second bite, which is not inferior to foreign fried chicken at all.

Cold noodles! Sweet and sour, cold and delicious, plus good beef slices, ham, eggs, sprinkled with cucumber slices, tomato slices, coriander, a bowl of refreshing cold noodles in summer, to ensure that you are cool and do not regret! <>

Jason Wang, a Chinese-American born in the 80s, used family recipes brought by his father from his hometown of Xi'an to create the "Xi'an Famous Foods" restaurant chain in New York, an cosmopolitan city. Dry noodles, cold skin, steamed buns, etc., have opened the eyes of many New Yorkers.

The popular Chinese snacks abroad must be from Shaanxi: meat sandwich buns, the taste is meaty, crispy, and soft. ‍‍

I think it will be fritters, one of the must-eat breakfasts for Chinese, which originated from Hutong culture and is said to have a history of hundreds of years, and its crispy and delicious taste has influenced the inheritance of generations in China. In the eyes of foreigners, fritters are not only breakfast, but can be enjoyed as three meals a day. ‍‍

Chongqing noodles in Sichuan! It's sour, spicy, fragrant, and not expensive, so it's sure to be a hit.

Beijing's authentic rock sugar gourd! Sweet and sour, it will really be very popular.

Stinky tofu! Stinky tofu is a famous food in Changsha, Hunan, and the taste can be said to be unique. Stinky tofu smells bad and tastes fragrant, which is what most people say about it. It can be seen not only on the streets and alleys of China, but also by foreigners. ‍‍

Rock sugar gourd. Rock sugar gourd is our street food from snacks to big, both adults and children like to eat, every winter, the street is full of rock sugar gourd shouting, listen to the special want to buy a few skewers to eat.

Now the rock sugar gourd has gone out of the country, it is very popular in Russia, there have been news reports, in Russia's new turbulent New Year's fair, the rock sugar gourd from Beijing is deeply liked by Russians, here, an average of more than 8,000 strings can be sold every day.

Rock sugar gourd, isn't it very popular. They think that the rock sugar gourd is sweet and sour, the taste is very special, and they are really happy to be able to eat it. Meat buns. Everyone knows that meat sandwich bun is a gourmet snack in Xi'an.

Cut the pancakes from the side and add the prepared bacon gravy to make them crispy on the outside and tender on the inside. In the United States, there was a Chinese-American whose father had brought ancestral recipes from his hometown of Xi'an, so he had an idea and opened a Chinese restaurant.

It's all gourmet snacks with pure Chinese lead. In particular, the dish of pork sandwich buns, the pancakes are golden on both sides, and the juicy braised pork and some ingredients are sandwiched between the pancakes.

Foreigners are raving about it, and the owner of the restaurant says it attracts 140,000 customers a year and earns more than $1 million. Not only that, but the owner of the restaurant has opened several chain stores. Meat buns.

Chinese sandwiches and pancakes. Pancakes are a very popular street food in China, especially in the north. Pancakes generally consist of mung bean flour pancakes, eggs, steamed buns (fried dough sticks) or thin crispy class grates.

Served with noodle sauce, minced green onions, chili sauce, etc. as condiments. Matt Silverstein, director of operations at Mr. Pie, is very bullish on the pancake market in the United States.

He thinks pancakes are nutritious and easy to fold, just like a sandwich.

Rock sugar gourd. Rock sugar gourd is our street food from snacks to big, both adults and children like to eat, every winter, the street is full of rock sugar gourd shouting, listening to the orange reputation on the special want to buy a few skewers to eat. Now the rock sugar gourd has gone out of the country, it is very popular in Russia, there have been news reports, in the Russian New Year's party, the rock sugar gourd from Beijing is very popular in Russia.

People like it, here, an average of more than 8,000 strings can be sold every day.

Rock sugar gourd, isn't it very popular. They think rock sugar gourds.

It's sweet and sour, the taste is very special, and it's really nice to be able to eat it.

Meat buns. Everyone knows that the meat sandwich is a gourmet snack in Xi'an, where the baked cake is cut from the side and then put in the prepared bacon.

The juice tastes crispy on the outside and tender on the inside, crispy and delicious. In the United States, there was a Chinese-American whose father had brought an ancestral heirloom from his hometown of Xi'an.

The recipe was rounded, so he had an idea and opened a Chinese restaurant, which was full of Chinese food and snacks. Especially the delicacy of the meat sandwich bun, the pancake is golden on both sides, and the juicy braised pork and some ingredients are sandwiched in the pancake, and foreigners are full of praise for eating it, the owner of the restaurant.

It is said that the steamed bun attracts 140,000 customers a year and earns more than $1 million. Not only that, but the owner of the restaurant has opened several chain stores.

Meat buns. Chinese sandwiches and pancakes.

Pancakes are a popular street food in China, especially in the north. Pancakes generally consist of mung bean flour pancakes, eggs, steamed buns (fritters) or crispy grates, served with noodle sauce, minced green onions, chili sauce, etc. Matt Silverstein, director of operations at Mr. Cake in the United States, is very optimistic about the pancake market in the United States, and he believes that freshly baked pancakes contain a variety of ingredients, are nutritious, and can be easily eaten when folded, just like a sandwich.

Pancake. <>

1. Lao Gan Ma is one of the top ten seasoning brands, it can be said that there are Lao Gan Ma all over the world, which belongs to the traditional flavor food of Guizhou, and Lao Gan Ma is also a noble condiment in the American luxury industry, known as "imported luxury goods from China".

2. Spicy strips The "Internet celebrity" of casual snacks, a product made of flour, water, salt, sugar and other raw materials, is numb and spicy, it is an authentic spicy strip, and it is one of the essential foods for watching dramas.

3. Rock sugar gourd is one of the traditional snacks of the pure country in the middle section, also known as "sugar gourd, sugar duner, sugar ball", which is particularly common in the north, made of hawthorn and syrup, sour and sweet, cold and cold, and has the effects of appetizing, nourishing the skin, clearing heat and so on.

4. Meat sandwich bun is one of the famous snacks in Shaanxi, because the meat sandwich is named "meat sandwich bun" in the bun, it is dry, crispy, crispy and fragrant as a whole, fat but not greasy, and it is a must-have with duck slice soup when searching for slag and eating meat sandwich buns, which is praised by everyone, and is the most popular stall food.

5. Snail noodles belong to Liuzhou's special snacks and won the "National Geographical Indication Trademark", which is made of snails, star anise, cinnamon, chili peppers and other raw materials, with unique flavor, spicy and fresh, sour and delicious.

6. Sweet and sour loin is one of the traditional Chinese dishes, with pork loin as the main ingredient, plus flour, starch, vinegar and other raw materials, the taste is sweet and sour, and it will make people appetite every time they eat it.

7. Kung Pao Chicken is a famous traditional dish at home and abroad, which was a palace dish in the early days, and then spread to foreign countries, cooked by meat, peanuts, peppers and other raw materials, fresh and smooth and refreshing, plus containing protein, vitamins and other nutrients, it has the effect of nourishing qi and nourishing blood and enhancing human immunity.

8. Mapo Tofu One of the traditional famous dishes in Sichuan, Mapo Tofu, a home-cooked side dish, has its presence on the tables of the United States, the United Kingdom, France and other countries, and has become an international famous dish, and was awarded the "Chinese Cuisine" in 2018.

There is also pasta, I have always wanted to eat very authentic pasta, so I still want to try it, although it can be eaten in many places now, but it feels very unauthentic. I used to watch the drama Wang Xinling and Zhang Dongliang, I forgot what it was called, the heroine's house sells this, although the heroine's grandfather is very good, but I still think it should be the most authentic abroad. So I never tried it.

There are a lot of them, Japanese sushi, Indian flying cakes, all of which are available in China, but I still want to eat the most authentic ones, after all, they are different.

Japan is a seaside country, and they are also very fish-hungry, probably because they are relatively small, so they can't grow a lot of food, so they can only start from the ocean around them. There are many ways to make their fish, such as their sashimi, which is more famous, and can only watch these sashimi on TV every time, and has not really tried it.

The little match girl in Hans Christian Andersen's fairy tale is particularly pitiful, she lights all her stickmen before she dies and then sees her longing grandmother and turkey, the food that appears on foreign Thanksgiving. There is also chicken in China, and the taste is very delicious, but people always have food that they can't eat, so foreign turkey is also what I want to eat.

Helsinki, Finland, the first place to produce 100% pure fresh milk and carefully made wonderful silky chocolate, as well as their unique local breakfast sauce brisket breakfast buns, you have to get up early and order in advance! If you have the chance, you must try it.