Can you eat pickles with long hairs underwater, and can you eat pickles with white hairs

During the pickling process, the white floating matter that grows on the surface of the pickle is the fermented yeast, which occurs in small quantities and does not matter if the time is short. However, if it is not processed and removed in time, it will make the pickles taste and deteriorate. There are several ways to prevent the formation of white sage during pickling:

1) The amount of salt used in pickling vegetables should be mastered, and salt should be used according to the nature of vegetables and the proportion of pickled vegetables. Generally, the salt content of pickling is about 20. (2) When pickling vegetables, according to the requirements of vegetables, pour the tank or turn the vegetables in time, so that the pickle liquid is completely flooded into the vegetables, so that the vegetables are isolated from the air.

3) Do not enter raw water during the pickling process. (4) You can use an unclean jar (jar) to pickle Rong or unclean, oily utensils into the jar (jar) and turn (fish) vegetables. (5) When pickling vegetables, put some garlic cloves in the marinade, white wine or sodium benzoate.

6) The disposal method of pickled vegetables to produce white egg: once the pickle produces white pickle, such as the pickle has not deteriorated for a long time, the disposal methods are: if the white egg is not much, use ten net spoons to remove the white egg on the surface of the marinade in time; Pour out the marinade, boil in a pot, add some salt appropriately, and let it cool before use; Place the pickle jar (jar) in a dry and ventilated place to cool.

Hello landlord. Don't eat them, they have more bacteria now, it's not good for the body, don't eat them obediently; For the sake of your healthy and happy body, so you can't eat them; Then I will trouble the landlord to give me one, thank you. The landlord remembered that you must not eat them; They have bacteria.

I can eat it, it seems that all hair grows.

Isn't it a layer of white skin?

Just wash it, it's fine.

Pickles can not be eaten with long white hair, and the following problems should be paid attention to in the storage and storage of pickles:

1. Temperature, because microorganisms have the most suitable temperature, once the temperature is suitable, the quality of pickles will change, so pickles must be stored at low temperatures, the best temperature of the storage environment is 0 °C to 4 °C, pickles should not be exposed to the sun, should not be baked near the radiator, and the container stove should not be covered too tightly;

2. Insist that when the vegetables are not separated from the soup and the pickles are kept, it is necessary to adhere to the method of keeping the vegetables from the soup and soaking the original soup to reduce the exposure of goods to the air, which can not only reduce the dry consumption caused by water evaporation, but also reduce the oxygen in the air and the increase in product temperature, reduce the reproduction of microorganisms, and the impact on product quality;

3. Do a good job in the environmental sanitation of the warehouse, watch, smell and sort out the pickles frequently, so as to reduce the opportunities and places for microbial infiltration.

Pickled vegetables with long white hair can not be eaten, Changxiao long white hair indicates that the food has deteriorated, and eating moldy and spoiled food is harmful to the body.

Common molds that cause food mold include Aspergillus, Penicillium peel sterilization, and Botrytis cinerea, and the symptoms of mold poisoning include excessive sweating, tremors, muscle weakness, convulsions, headache, fever, vomiting, etc.

Most molds cannot be killed by freezing, high-temperature cooking, etc., and livestock or pets may get sick or die if they eat moldy food. Occasional consumption of moldy food is a health threat, and only long-term consumption can pose a health threat, including liver cancer.

Many families have the custom of pickling vegetables, one is very easy to accompany meals, and the other can extend the shelf life of vegetables. However, when making pickles, you should pay attention to sealing your mouth and put it in a cool place, otherwise it will be easy to mold and grow white hair. If you pickle vegetables for a long time, it is not good to eat too much, and if you grow white hair, you usually can't eat it anymore, which will be unhealthy.

In this case, it is not recommended to eat, which means that the pickles have become moldy, so they will grow hair, and if they are eaten, it will be harmful to the body. When pickling vegetables, put the vegetables evenly in the jar, then seal the mouth of the jar with fresh film, and finally close the lid, pour clean drinking water into the groove of the lid and the mouth of the jar to completely isolate the air and avoid damaging the pickles.

There are four main reasons for the growth of gray hair on pickles: 1. Pickles are prevented by high temperature for a long time; 2. The marinade and utensils are not clean, which is convenient for the growth of bacteria; 3. The concentration of brine is low, and some vegetables are exposed to the surface of brine and produce wild yeast after contact with air; 4. The tank was not poured in time, and the heat generated when the pickles were not dissipated. Pickled vegetables can avoid the breeding of harmful microorganisms and prolong the shelf life of vegetables.

Pickled vegetables with long white hairs indicate that there are microorganisms breeding, so they should not be eaten.

You can use clean, non-greasy chopsticks or a spoon to remove the white hairs in the shade. After cleaning, it is necessary to clean the blanket where white hair has grown. Finally, pour in the liquor and seal the jar, place it in a cool place, heat it before eating, and don't eat the soaked water.

In particular, it is important to keep tools or hands clean and dry every time you use them. Do not use kimchi with something that has just been washed with clean water, as it can easily spoil and become moldy once it comes into contact with clean water. If you use your hands, you need to dry them first.

The white hair on the pickle is poisonous, this white hair is a kind of mold, which has a certain harm to the human body, and it is easy to have food poisoning after eating, so the pickles with long hair can not be eaten, when preserving the pickles, it should be put into a sealed jar, and cover the mouth of the can with plastic wrap, and finally cover the lid to isolate the air.

1. Toxic. The white hairs on the pickles are poisonous. White hairs grow on pickles, which is a sign of mold, which means that the pickles have deteriorated and can no longer be eaten, and if you eat pickles with white hairs, you will have food poisoning, which will lead to death in severe cases.

2. How to save it.

To preserve pickles, you can use a special pickle jar, place the pickles evenly in the jar, then use plastic wrap to seal the mouth of the jar, and finally cover the lid, and pour clean drinking water into the groove between the lid and the mouth of the jar to completely isolate the air and avoid the deterioration of the pickles.

3. Precautions.

In the process of pickling pickles, attention should be paid to sterilization and disinfection. When pickling, the vegetables should be cleaned, and the pickle jar should be sterilized and disinfected to avoid bacteria infection in the vegetables, and in the process of storage, the pickle jar should be refilled with water in time to avoid the evaporation of water in the groove and affect the quality of the pickle.

There are four main reasons for the white hair of pickles: First, pickles are under high temperature conditions for a long time. The two picklers are not clean, creating conditions for bacterial growth.

Third, the concentration of brine is low and some vegetables are exposed to the surface of brine and contact with the air, resulting in the reproduction conditions of wild yeast. Fourth, the tank is not poured in time, and the heat of the pickles is not discharged.

Salting is a processing method of adding salt and other ingredients to meat, fish and vegetables for preservation, which can prevent the growth of harmful microorganisms and prolong the storage life of food. Pickles have white hairs because of the growth of microorganisms, so they cannot be eaten.

You are moldy, and it has nothing to do with pickles, the white in the normal pickle jar is fine, and you must not eat it if you don't eat it for a long time.

Sometimes the pickled vegetables at home have been for a long time, and some white hairs will grow in the vegetables, and some people say that they can eat it if they remove the white hairs, and some people say that they can't eat it.

No, it's moldy, and eating it is harmful to the body.