Can pickled vegetables fry meat, and what is the practice of stir frying meat with pickles?

Yes. Stir-fried shredded pork with pickles: pork loin, green peppers, pickles (kohlrabi), salt, sugar, chicken powder.

Shred the pork loin, shred the green pepper, and shred the pickles. After heating the pot, pour an appropriate amount of oil, and then put the meat into the shredded and smooth after the oil is heated. After the shredded meat is fried and discolored, pour in the green peppers and stir-fry, add a little salt (be sure to put less, because you also need to put pickles).

Pour the shredded pickles into the stir-fried can, if you have the habit of sprinkling chicken powder, sprinkle a little before the pot, I like to add a little sugar to enhance the freshness, so that the taste is also a lot softer, not so salty.

Stir-fried shredded pork with pickles 2: salted mustard greens (or baby cabbage), shredded pork, minced chili, minced garlic, light soy sauce, sugar, and monosodium glutamate. Wash the pickled mustard greens with water slightly, squeeze them dry and set aside; Heat the oil in the pot, stir-fry the minced garlic until fragrant, add the minced meat, and stir-fry the chili pepper.

Then add mustard greens, add light soy sauce, sugar and monosodium glutamate to taste.

Stir-fried shredded pork with pickles: pickles (cabbage), a little fresh meat, half a pound of sharp peppers, garlic, and a little ginger. Oil 2 two to eight ripe, garlic, ginger and chili pepper to fry together, to stir-fry spicy.

Add the shredded meat (preferably the shredded meat should be cut more finely), stir-fry quickly and stir-fry until fragrant. Put in the pickles (note that the dried pickles should be cleaned with water, drained and put in), add a little salt, do not add chicken essence, monosodium glutamate or something, mix well and stir-fry.

Stir-fried shredded pork with pickles 4: Rinse the marinated snow red, then cut it into small cubes, prepare a little edamame and diced chili, add cooking wine and a little cornstarch to the shredded meat, and put it for 5 minutes. The shredded meat is broken up in the oil pan, put it in a pot for later use, the diced chili pepper is fried in a pot for later use, the edamame is stir-fried for a while, the red and chili peppers in the snow have been stir-fried until the fragrance comes out, and the shredded meat and sugar and monosodium glutamate are seasoned, and there is no need to put salt anymore, because the red in the snow is salty, and the pot of red, red, green and green vegetables can be eaten.

Stir-fried shredded pork with pickles: one mustard gnocchi, appropriate amount of shredded meat, boiled peanuts, chopped green onions, dried chilies, shredded ginger, cooking oil, salt, chicken essence, monosodium glutamate. Soy sauce, 13 spices to taste.

First, cut the mustard gnocchi into shreds and soak them in water for more than half an hour to remove the salty taste; Put a small amount of oil, put the dried chili corners inside, remember that the oil is not too hot, when the chili pepper changes color, you can put the meat; After stir-frying the meat, add shredded ginger and chopped green onion, add soy sauce, a small amount of salt, and thirteen spices; Add the boiled peanuts and soaked mustard shreds and stir-fry. Finally, add chicken essence and monosodium glutamate.

Yes. For example, stir-fried shredded pork with mustard, and pork with plum vegetables.

Ingredients: 200g lean meat, 100g rose kohlrabi.

Excipients: appropriate amount of edible oil, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of soy sauce, appropriate amount of starch, appropriate amount of monosodium glutamate, appropriate amount of cooking wine.

The preparation of stir-fried shredded pork with rose kohlrabi.

1. Wash the lean meat with blood and cut it into strips.

2. Put the shredded meat into a bowl, add soy sauce and starch and marinate for five minutes.

3. Wash the rose kohlrabi in water and cut it into shreds for later use.

4. Cut the green onion into sections, shred the ginger and set aside.

5. Put the wok on the heat, pour in the cooking oil and heat it, and stir-fry the ginger and green onions.

6. Put shredded meat and stir-fry the raw meat.

7. Add the rose kohlrabi and stir-fry.

8. Pour in a little cooking wine and stir-fry, add a little monosodium glutamate and stir-fry evenly.

9. Plate.

Ingredients.

Pickles in a small bowl.

Lean meat: 100 grams.

Ginger to taste.

Garlic to taste.

Pepper one gram.

MSG 1 gram.

Light soy sauce 1/2 scoop.

Green onion to taste. Cooking oil to taste.

Millet pepper to taste.

Starch 1 scoop.

1/2 tablespoon of cooking wine.

1 tablespoon of water.

Steps: Thinly slice the lean meat;

re-shredded; Put it in a bowl and add the cooking wine;

Add starch; Mix well and marinate for half an hour;

Ginger finely chopped; Finely chop the garlic;

Finely chop the green onions; Finely chop the millet pepper;

Stir-fry the lean meat under the oil in a hot pan;

Put in a bowl and set aside; In the oil pan, add pickles and stir-fry until fragrant;

Increase garlic and sauté until fragrant;

Add ginger and stir-fry until fragrant;

Add millet pepper and stir-fry until fragrant;

Add water and stir well; Add the lean meat and stir-fry well;

Add pepper and stir-fry well;

Add light soy sauce and stir-fry well;

Add monosodium glutamate and stir well;

Add green onions and stir-fry well;

Remove from heat and serve; A delicious stir-fried pork with pickles is ready.

Tip: Dry fry the pickles until the fragrance comes out and then give water, so that the meat can easily absorb the flavor of the pickles. If you add water, it will taste even more beautiful.

How to pickle pickles delicious, in real life, pickles are a common food for us, many people are very fond of pickled pickles in this way, the taste is unforgettable, the following is to share with you how to pickle and delicious.

Choose large-leaf or small-leaf mustard greens for pickling according to personal preference.

Dry the mustard greens until they are soft and have a little moisture'State.

Chop the dried mustard greens and put them in a container with salt.

Then rub the mustard greens by hand until they are very soft, put them in a sandbag, and press them with a heavy object for a day.

Remove the pressed mustard greens and put them in a container, add salt and rub them again.

Sprinkle a light layer of salt on the bottom of the storage tank.

Add chopped mustard greens and squeeze firmly, once per layer.

Put another layer of salt when the mustard greens are halfway through the jar.

Repeat these steps until the jar is full, discarding the excess water.

Add a light layer of salt on top.

Ingredients

Cucumber 10 pounds.

1 pound of chili pepper.

Salt 8 taels. 4 taels of garlic.

Ginger 3 taels. Soy sauce 7 taels.

Method steps

Step 1: Wash the cucumber and chili pepper, control the moisture, and cut into sections.

Step 2: Mix the peppers and cucumbers together, sprinkle with salt and marinate for 12 to 24 hours.

Step 3: After marinating, pour out the water, put it in a woven bag, press it with a heavy object, and press it for 10 hours.

Step 4: Wash the ginger and garlic and cut them into small slices.

Step 5: Find a large container, pour in the cucumber, add ginger, garlic and soy sauce and stir well.

Step 6: Pour into a small jar, seal and marinate for 2 to 3 days, and it is ready to eat.

Handle the cucumbers. Wash the cucumber with clean water, then dry the surface with kitchen paper, cut the cucumber into four strips with a kitchen knife, and then cut off the cucumber pulp with a knife.

Then cut the cucumber into 5 cm pieces, then put the cut cucumber into a clean container, sprinkle with an appropriate amount of salt, stir well with chopsticks, cover with plastic wrap and marinate for half an hour.

end the pickling process.

After washing the chili peppers, cut them into small pieces for later use, peel and wash the garlic and cut them into small slices, and take out the pickled cucumbers, we can see that some water has been pickled out of the volume.

Then take out a large container, preferably a jar for pickling pickles, or some other kind of jar, and pour the pickled cucumber into the jar with water, and then add the seafood soy sauce, sliced garlic and millet spicy to the jar.

Sprinkle an appropriate amount of sugar according to personal taste, turn it with chopsticks, stir the seasoning evenly, and then seal the jar and marinate it in a cool place.

The pickling time is about 24 hours, and it is turned once during the pickling process to make the pickled cucumber more flavorful, and the delicious pickled cucumber is ready.