What is it like to eat dried kelp shreds?

My hometown is a coastal city in Shandong, and my usual eating habits make kelp my favorite side dish, and sometimes my mother is not happy to cook, so eating steamed buns with kelp shreds is a delicious meal for me. When I was a child, the snacks I ate had bags of dried kelp shreds, which were originally very salty, and some fine salt grains were sprinkled on them, the taste was not much good, and it was not as good as fresh kelp shreds, but because it was easy to carry and cheap, it was a more ideal snack at that time, and many students around also had this, it was the salty taste that attracted us, in fact, there was no other taste, but it was a little spicy, but we were still able to eat that small packet of dried kelp shreds.

When I was a child, it wasn't uncommon to eat shredded kelp dry, and it was not uncommon to pour the shredded kelp into a small bowl and eat it with chopsticks in hand. I don't quite understand that when I was a child, my ability to accept salty taste should not be as good as it is now, but at that time, such salty kelp shreds could be eaten without eating any dry food, and my parents told me that it was too salty not to eat dry and then stuffed a flatbread in my mouth.

Later, high school was a boarding school, and I lived in school longer than I spent at home, so I didn't eat much of this dried kelp, but the school commissary sells the kind of kelp with soup, which is also a kind of snack that I personally like to eat. It has the same characteristics as the previous dried kelp shreds, that is, it is salty and has a slight spicy taste. After lunch, I usually take a lunch break, and at that time, I tear open a bag and eat it by myself, sticking out my tongue salty to find water to drink, and at the same time I have to eat another bite.

At the time, I never imagined that such a common snack would make me miss so much today. Now the university is in the Northeast, and there is basically no kelp in the cafeteria, and the commissary does not sell that kind of dried kelp silk, but sells a kind of kelp, which is a particularly thick piece of kelp, which completely subverts my cognition, and the first time I ate it, I still think it is also kelp? Because I have always thought that kelp silk is the most authentic and normal form, and the taste of the seaweed head is not very seaweed because of various spices, and it is really not as good as the kind eaten at home.

Then I went home last summer, my mother's friend didn't know where to buy the kind of kelp silk that I had eaten when I was a child, I thought it was very delicious after eating, and told my mother that I wanted to take a few packets back to school, and I could eat it myself. My mom said I'd go buy it with your aunt next time, and then the summer vacation passed, and I only ate it once, and I haven't eaten it until now. That kind of taste is still a familiar one that stayed on the taste buds when I was a child, salty, spicy, and fresh are intertwined, and there was a little indescribable feeling at that time.

Kelp silk is a necessary food in our life, many people love to eat kelp silk, the reason is not only that they are still eating more delicious, but also in the four contains high iodine, which can supplement the nutrients needed by our body, so we go to kelp silk is very good for the body, but there are also many ways to eat kelp silk, not only fried and eaten, but also mixed to eat, so it will give many people some different tastes, but if we eat kelp silk, the feeling will be very different.

Under normal circumstances, we will eat kelp silk on steamed buns, or will drink soup, in short, we will not eat kelp silk, but if necessary, we will also eat kelp silk, and we will feel particularly pure from the taste of kelp silk, we all know that kelp silk is produced in the sea, so the taste will have a trace of fishy smell or saltiness, for people who love to eat these flavors, dry eating kelp silk is a very good experience.

Of course, in the eyes of some people, the throat will be very uncomfortable when eating dried kelp shreds, so they will try not to eat dry, for some people who pay great attention to food, when eating dried kelp shreds, they will use many ways to adjust the taste, in order to achieve a satisfying taste of kelp shreds.

It can be seen that eating dried kelp shreds feels different for different people, if you like to eat dried kelp shreds, then you will feel very delicious, if you don't like to eat dried kelp very much, then you will feel that this way will not be too acceptable. Therefore, it can be seen from the matter of eating dried kelp shreds that different people have completely different understandings of different tastes, and we only need to take the way we like.

1. Dried kelp shreds cannot be eaten directly.

2. Under normal circumstances, dried kelp silk needs to be soaked with warm water, and soaked for 2-3 hours before it can be eaten, if the soaked time of dried kelp silk is too short, it will cause the texture of kelp silk to be hard, and the taste will deteriorate.

3. And don't soak the kelp shreds for a long time before eating. Because the soaking period is too long, the nutrients in the kelp silk, such as water-soluble vitamins and inorganic salts, will also be dissolved in water, and the nutritional value will be reduced. If the kelp shreds are as tough as if they are boiled after being soaked in water, it means that they have changed their quality and can no longer be eaten.

Summary. Hello, because the cold salad kelp shreds, it tastes appetizing and refreshing, especially with rice, and the kelp shreds are nutritious, and the kelp taste is also very good, even after a long time of cooking, the taste of the kelp shreds is still relatively crisp. So the kombu shreds will be delicious.

Hello, because the cold salad kelp shreds are bent together, it tastes appetizing and refreshing, especially for rice, and the kelp shreds are nutritious, and the kelp taste is also very good, even after a long time of cooking, the taste of kelp silk Yanchang is still relatively crisp. Therefore, the stuffy kelp will be delicious.

We recommend the practice of kelp celery shreds, 1cut the kelp silk into 20 cm strips; 2.Boil the water, add a few drops of white vinegar after the water in the pot is boiled, pour in the kelp shreds, cook for three minutes, remove them, put them in ice water, then drain the water and pour it into the basin; 3.

Put the kelp shreds in a bowl after cooling water, add light soy sauce, balsamic vinegar, oyster sauce, salt and sesame oil to the bowl and stir well, then put it on a plate; 4.Chop the millet spicy, coriander, shallots, and garlic, and place them on top of the shredded kelp, then pour in hot oil.

Hello dear Hello Glad to serve you The reason why kombu shreds are so delicious is because you love to eat, and for a person who doesn't like to eat kombu shreds, it will not taste good. The mold failure of kelp in kelp silk has a hypotensive effect; Polysaccharides have hypolipidemic effects; Its rich iodine can be used as a food for the prevention and treatment of goiter. Therefore, kelp silk food is becoming more and more popular among the masses.

Kelp silk has the effects of cleansing the intestines, hairdressing, delaying aging, and strengthening the brain. 1. Clean up the intestines: kelp silk is rich in fiber, which can clear the waste and toxins in the intestines in time, so it can effectively prevent the occurrence of constipation.

2. Hairdressing: The production of yellow hair is mainly due to the presence of acidosis, while the production of white hair is mainly due to the development of acidosis. People's physical strength and energy are too tired, eat too many sweets, and lack of protein, especially the lack of iodine, will contribute to the occurrence of acidosis, and the trace elements in kelp silk can effectively curb the trend of acidosis and reduce the symptoms of yellow hair from panicle trembling.

3. Delay aging: Kelp silk is rich in calcium and iodine, which helps the synthesis of thyroxine, and the combination of these two elements can not only beautify, but also delay aging. 4. Strengthen the brain and replenish the brain

Kelp silk contains taurine, which plays a very important role in children's brain development and growth. The brown surface layer of kelp silk also contains a glutamic acid that promotes children's development, and its content is 30 times higher than that of liver oil, which can strengthen the brain and help children develop and grow healthily.

Traditional Chinese medicine believes that kelp is cold, so it is not advisable for people with spleen and stomach deficiency to eat a large amount of kelp, so as not to aggravate the problem of spleen and stomach deficiency and cold.

Kelp is rich in iodine, but if you eat too much, it may also induce goiter due to excessive iodine intake, which is the so-called "hyperthyroidism" in daily life. Lu Noisy.

Taboo. 1. Don't drink tea or eat fruit immediately after eating kelp.

Don't drink tea immediately after eating kelp (tea contains tannic acid), and don't eat sour fruits immediately (sour fruits contain vegetable acid). Because kelp is rich in iron, both of these foods can hinder the absorption of iron in the body.

2. Kelp cannot be soaked for a long time.

If the soaking time is too long, the nutrients in the kelp, such as water-soluble vitamins and inorganic salts, will also dissolve in the water, and the nutritional value will be reduced.

People's Daily Online "Women Should Eat More Kelp and 4 Taboos of Eating Kelp".

1. Cut the kelp into small pieces, put it in a bowl, and add the hot water that has not covered the kelp.

2. Add 1 cap of rice vinegar to the bowl.

3. Put the vinegared kelp in the microwave and microwave on high heat for 2 minutes.

Fourth, when the time is up, the kelp has been completely soaked.

1. Wash the kelp and roll it into a roll, so that you can easily cut out even filaments.

2. Add an appropriate amount of garlic, shredded carrots, chili peppers, coriander, and then put 1 tablespoon of aged vinegar, 1 tablespoon of light soy sauce, 1 tablespoon of chili oil, a small amount of sesame oil and Sichuan pepper oil.

3. Finally, add an appropriate amount of salt and sugar, put it in the microwave oven on high heat and microwave for 3 minutes, and the spicy and spicy kelp shreds are ready.

The differences between these two types of kelp silk are as follows:1. Production process: Roasted kelp shreds are made by salting and baking fresh kelp shreds, while dried kelp shreds are made by drying fresh kelp shreds.

2. Taste: The wide roasted kelp shreds have a crisp taste, golden and crispy appearance, and moderate toughness on the inside. On the other hand, dried kelp shreds are relatively soft and have a slightly chewy texture.

3. Uses: Roasted kelp shreds are usually eaten as snacks or snacks, which can be eaten directly or added to dishes as seasonings to increase flavor. Dried kelp shreds are often used in cooking, and can be used for stir-frying, digging soup, or soaking for cold salad.