Why is the bowl of regular instant noodles different from those of dry instant noodles?

Because people's instant noodles are mainly soaked with water, in order to allow the water to cover all the instant noodles, they generally choose a bowl that is a little deeper than the instant noodles, which can make the instant noodles soaker better in the process of use. The bar for livestock is good for pouring water into and not good for being exposed, and instant noodles are more delicious. Because if I play deeper, I can only exist more in the bowl, so that the instant noodles can be soaked better.

So generally in instant noodle bowls, they will design the kind of deep mouth. This is done to make the heat actually with the inside of the bowl. But for ordinary noodles, they mainly want to make the noodles better.

Because he is mainly to mix this noodle, so the bowl is larger to mix the noodles more evenly, because the noodles must be soaked in water first, which will make the noodles softer, so in the process of mixing, in order to make the noodles better mixed, the kind with a larger mouth will generally be selected, which is convenient for people to use. Therefore, this kind of design is more reasonable, mainly for our consumers.

I usually choose to eat instant noodles on the train, because I don't have to run back and forth all the time, so it is more convenient to eat instant noodles. The water used to mix noodles is not easy to drain out. Therefore, it is generally reasonable to choose to eat bibimbap noodles at home.

Because it is more convenient to do anything at home, and in the process of operation, the noodles can be mixed more evenly. This will also make the noodles more delicious. I remember trying bimbam on the train once, and it turned out to be particularly troublesome.

I also had a fight with my boyfriend because of this, mainly because I asked him to pour me some water, and he didn't go. She felt that it was a special trouble. Therefore, if it is inconvenient on the train, do not eat bibimbap.

1.The method is different, and the utensils that need to be carried are different.

Ordinary instant noodles need to be waterproof in order to soak the noodles, and they have always existed in the process of eating, so a higher bowl must be needed to carry that amount of water, otherwise the water will spill out, how will you eat it? This is the most intuitive way to understand!

Dry instant noodles are different, you can use other utensils to cook it, and then you put the instant noodles on a plate to eat, because it doesn't have too much soup, it doesn't need to be packed with bowl-like things, and it doesn't have to be eaten everywhere.

You need to understand it more colloquially that when you go out to eat noodle soup, others give you some bowls with a slightly higher height, and when you eat fried noodles, they will give you a plate to eat, which is easier to understand!

2.When selling for a better differentiation.

The packaging made of a thing is very important, and if you want others to see the difference at a glance in the FMCG products circulating in the market, then it is the easiest to use different packaging to distinguish them.

A sale in the market will put similar products together, and whether it is ordinary instant noodles or dry instant noodles, they all belong to the same category in terms of classification, and they will be placed on different shelves on the same shelf. If you want to let consumers quickly find what they want in many products, packaging is the best differentiation.

I once passed by the supermarket in a hurry, I just wanted to find a dry instant noodles, so I went straight to the instant noodles area, and at a glance I saw the flat box type of dry instant noodles, so I took it directly to pay for it, and I wouldn't get the ordinary barrel instant noodles by mistake.

We often eat buckets of instant noodles, the container is a cylindrical noodle bucket, and later with the abundance of instant noodles, there is a kind of dry mix noodles, that is, the noodles are first soaked in boiling water, and then the water is poured out and seasonings are added to dry mix. The container shape of this type of dry noodles is usually a low bowl, the shape of an advanced plate. Why is that?

I think there are several reasons for this.

First, the way to eat bottled noodles is to add water to instant noodles and then add seasonings. When you eat it, you have to bring the noodles with the soup, so the container must be large and deep to hold the noodles and soup. Dry noodles are a way to eat by pouring out the water, and when you eat them, there are only noodles, and the volume is not very large, so you don't have to make it into a bucket, and the depth of the bucket is not only inconvenient to eat, but also the amount of noodles will be very small.

When we go to a noodle restaurant to order noodles, we will also find that if you ask for a bowl of beef noodles, it will come up with a big deep bowl, and if you want a bowl of fried noodles, then it will be a plate.

Second, instant noodles are noodles with soup, and when you eat them, simply stir them to make them even. Dry noodles, on the other hand, need to sprinkle seasoning on top of the dry noodles and then use some force to stir well to achieve the best taste. Flat, large plates are easier to stir than deep barrels.

Third, the categories are clear. When we look for a product in the supermarket, we rarely find it when we read the product name, basically we have the general appearance of the product in our minds, and then scan it with our eyes, and then carefully select it after finding it. When we choose instant noodles, we can easily distinguish them by their packaging shape, and quickly find the instant noodles or dry noodles you want.

In general, the difference between instant noodles and dry noodles is mainly due to the difference in eating methods, and secondly, to consider the difference between appearance and category. That's all, there is no other special deep meaning.

Of course, the packaging is different, and the way they eat is different, although they are both instant noodles.

First of all, I believe everyone has eaten a lot of ordinary instant noodles.

In general, it is easy to use, and after boiling the water, put the seasoning in first.

Wait until the water boils and pour boiling water directly into it, and generally soak it for 3-5 minutes before you can eat it directly.

It's not very healthy, but it tastes good.

Dry noodles are quite cumbersome to eat, and you need to boil the water.

Note that the seasoning of the dry noodles must not be put in first, otherwise it will become instant noodles.

Wait until the water is boiling and soak for a minute to allow the noodles to soften slightly. Drain the water and add the seasoning and serve.

But the two types of packaging are completely different.

Because the instant noodles in the barrel do not need to be poured into the soup, it is generally a little higher, and you need to put more water to soak the noodles.

The dry noodles need to be soaked in boiling water so that they are flat.

And there is an opening in the front, so you can pour the water without losing the surface.

The most important thing is not to burn your hands, because the place where your hands are holding is separated from the water.

In short, the design is very user-friendly, and at the same time, it is recommended that everyone eat less bubbles and face bad health.

Ordinary instant noodles need to be filled with more water, but don't ordinary noodles need noodles and soup to be delicious? Therefore, the paper bowls of ordinary instant noodles are relatively high, just to support the water poured into the bowl, and all the noodles must be submerged. As a result, we see that many instant noodle bowls on the market are relatively high.

However, dry noodles need to be mixed with a mixture of seasonings before eating, and if the wall of the bowl is too high, it is not easy to hold the bowl and stir the instant noodles inside.

There are also bowls of dry noodles that are flatter and flatter, and wider than those of regular instant noodles. Although you also need to pour water into the bowl for dry noodles, you need to pour out the water in the bowl before eating the noodles and putting the seasoning. In addition, there will be small openings around the bowl of dry noodles, so that it is easy to pour out the water inside.

However, when pouring water, you can't bring out the noodles inside. If you use a long, thin bowl of instant noodles, when you pour water, all the noodles inside will be piled up in the drain, and if you don't have a paper wrapper that can hold the instant noodles, the noodles will be poured out. However, if the bowl is made wide, the pressure will be reduced by increasing the stress area even if the weight of the instant noodles is pressed on the wrapping paper on the cover when pouring water.

This makes it easier for the user to pour out the water in the bowl.

I think that the shape of these two different bowls is not only for the operation of the user. In addition, if you go to the supermarket, you can immediately identify which type of instant noodles and which type of dry noodles are dry noodles, and you can easily classify them. In addition, when we usually eat noodles, the bowl wall of the noodles with a lot of soup is very high, and the fried noodles and dry noodles without soup are usually served on plates.

This is also in line with our daily habits.

Now the development of instant noodles is getting better and better, unlike when I was young, my impression was that bagged braised beef noodles, basically I haven't eaten boxed, unlike now, ** there are instant noodles for sale, and there are also dry mixed instant noodles, and there are more and more brands, not only Master Kong.

However, we will find that the bowl of ordinary instant noodles and the bowl of dry noodles are different, because the way they are eaten is different, so the bowls that cause them are also different.

Ordinary instant noodles, like when we eat this kind of instant noodles, we all like noodle soup, so the bowl of ordinary instant noodles is designed to hold enough water, and it is still convenient for us to drink soup, so the bowl of this kind of instant noodles is a little high, more like a cylinder.

But the instant noodles of the dry plate, it is more like a bowl, it can be said that the cross-sectional area is larger, because the cross-sectional area is large, it is also enough to put the water, but because the dry noodles are to release the water, so it cannot be set as high as the bowl of ordinary instant noodles, so it is particularly troublesome when pouring water, and if it is so high, it is also a very troublesome thing when you put the seasoning to mix the noodles, you try to think about it, you use the bowl of ordinary instant noodles to mix noodles, You will feel that you have to put your whole hand in it to make noodles, and the cross-sectional area of the bowl is not very large, and the space for mixing noodles is not very large. Therefore, the height of the bowl does not need to be too high at this time, if it is too high, it will only be more troublesome.

But I think it's more convenient to eat ordinary instant noodles, put in seasonings, hot water, and soak for a while, and then you can eat.

In our daily life, everyone has experienced the time of eating instant noodles. When we need to get in the car, there is no time to eat. Because we are too busy at work to have time to eat, when we are hungry in the middle of the night and don't want to get up to cook, we will choose instant noodles or bibimbine noodles.

Then we should have found that the instant noodles in instant noodles are the same as those in bibimbap, but they use different bowls, and I think it has something to do with the way they eat them. Ordinary instant noodles, because it needs to have soup, so the box of instant noodles will be relatively deep, so that the noodles can be soaked, so that the water will be cold before the noodles are soaked. And transparent, because after he has soaked everyone, he needs to stir well.

In the process of mixing noodles, it needs a large mixing area, so the entire surface area of the bowl will be relatively large. So although the noodles in the instant noodles are the same as the dry noodles, the bowls they use are different.

Ingredients: a pack of Laotan sauerkraut noodles, an appropriate amount of fungus.

Excipients: appropriate amount of boiling water.

1. Prepare Laotan sauerkraut plate noodles and blanched fungus (optional).

2. Boil water, put the dough cake in a microwave utensil, pour in the boiling hot water until the dough floats, and put it in the microwave for 3 minutes.

After a few minutes, remove the noodles and set aside.

4. Put the seasoning package into a microwaveable utensil.

5. Add a little water to dilute the seasoning packet, add the fungus and mix well, and heat in the microwave for 1 minute.

After a few minutes, take it out and put in the heated dough and mix well, and put it in the microwave for 2 minutes.

7. That's good, you don't need ** noodles.

First, the production method is different.

1. Instant noodles are instant convenience foods that can be eaten in a short time by steaming and frying the shredded noodles, fixing the shape of the noodles, brewing them with boiling water before eating, dissolving the seasonings, and heating and brewing the noodles.

2. Dry mixed noodles are a dish, and the main raw materials for making them are noodles, tribute balls, celery minced, water, etc. You can also add some braised meat according to your personal taste, and the preparation is simple.

Instant noodles are soaked in water and then eaten, and dry noodles are soaked in water first, then the water is poured out, and then all the seasoning packets are used to mix the noodles and eat.

Instant noodles are made by putting seasonings and noodles together, heating a blister, covering for a while, and then eating. The way to eat mixed noodles is to first take out the noodles in it, put it in a bowl, add 500ml of water, then cover the lid and seal it and soak it for 3 minutes, put the sauce bag on the lid to heat it naturally, pour the water clean after 3 minutes, squeeze the sauce in the sauce bag into it, mix well, and then you can eat.

Instant noodles have soup, but there is no soup for dry mixing, and the condiments are different. Instant noodles are a little less troublesome.

Instant noodles are soups, and dry noodles are sauces. The dry noodles are a little pureer.

Instant noodles have a water ......Dry mix without water.

Unlike instant noodles, which are soaked in water, dry noodles are soaked in water and then poured out on top of the seasoning.

Instant noodles, also known as fast food noodles, instant noodles, cup noodles, quick noodles, instant noodles, instant noodles, and doll noodles in Hong Kong, are a kind of noodle food that can be cooked and eaten in hot water in a short time. Instant noodles are instant instant foods that can be eaten within a specified time (generally within 3 minutes) by steaming and frying shredded noodles, fixing the shape of the noodles (generally square or round), brewing them with boiling water before eating, dissolving the seasonings, and heating the noodles to brew.

Today, brands of instant noodles fill the shelves of shopping malls, from large retail supermarkets to small shops on the street. Instant noodles are favored by the majority of young people because of their convenient eating and special taste, and have also become the first choice of many migrant workers who live a fast pace of life and are not good at cooking.

The main ingredients of instant noodles are wheat flour, palm oil, seasoning sauce and dehydrated vegetable leaves, etc., which are all necessary ingredients to supplement human nutrition.