How should a person eat? What can a person eat?

When you are alone, if you want to eat a little more authentic, go to the food stall to eat noodles, eat a variety of food on the street, eat the rice and dishes of your hometown, eat KFC and afternoon tea, if you want to eat a little higher, you can choose an elegant environment, a tall place to eat Western food, add a little ** so that whatever you eat is delicious.

We have a lot of delicious food in China, each place has different food characteristics, as long as a person has money, go outside a lot of delicious food, I don't know where you are now, every city has its own famous food, I think you may eat alone without any atmosphere, but I think as long as you have money, I can't help but drool when I see delicious food, for example, the most famous in Guangzhou is morning tea and rice rolls, and in cities near the sea, it is famous for eating all kinds of seafood and cheap, The most famous thing in Changsha is that a street is eaten, eat until your stomach can't fit, in Lanzhou, Shaanxi this northern city is the most famous is noodles, the noodles eat strong and delicious, color, flavor and flavor, if you want to eat a little more affordable, you can go to the small noodle restaurant outside to eat noodles, eat chaos, eat small fried food, at night you can go to the night market to eat supper, eat barbecue and order a bottle of beer and drinks, At the same time, it can also be like the Korean drama that was confused before, and a person in the Korean drama ate chicken thighs and beer, which is delicious. <>

It is most convenient for a person to go out to eat, eat whatever you like, do not have to worry about the feelings of others, I prefer to eat spicy and fragrant, it tastes particularly delicious, and my heart is full of happiness.

<> "Cold Pepper." Ingredients: 500g line pepper, star anise, Sichuan pepper, rock sugar, ginger and garlic.

Method: 1. Cut the pepper into a cross knife, add an appropriate amount of salt and mix it to marinate for 30 minutes.

2. Add Sichuan pepper star anise, rock sugar, a little salt, a bowl of soy sauce and half a bowl of vinegar to the oil, and cook until the rock sugar melts and cools.

3. Remove the excess water from the pickled chili peppers, add garlic cloves and ginger shreds, pour in the cold sauce and mix well and marinate for 2 hours.

<> "Cold Pepper." Ingredients: 500g line pepper, star anise, Sichuan pepper, rock sugar, ginger and garlic.

Method: Cut the 1 line pepper into a cross knife, add an appropriate amount of salt, mix well and marinate for 30 minutes.

2.The oil is hot and quietly sold in Sichuan pepper Yunsong star anise, rock sugar, a little salt, a bowl of soy sauce, half a bowl of vinegar, and boiled until the rock sugar melts and cools.

3. Remove the excess water from the pickled chili pepper book, add garlic cloves, ginger shreds, pour in the cold sauce, mix well and marinate for 2 hours.

<> "Claypot Rice." Ingredients to prepare the yard plums: beef, mushrooms, corn, pumpkin, rice.

Steps and trapping:1Marinate the beef with salt, light soy sauce, oyster sauce and black pepper.

2.Wash the rice and add the pumpkin and corn (a little more water than when cooking rice, because the pumpkin and corn absorb water).

3.Cook for about 10 minutes, add the beef and mushrooms.

4.Finally, pour in the sauce (I mixed light soy sauce, oyster sauce, sesame oil, and chopped onion).