Eating mutton always has diarrhea, what can t you eat mutton with it?

1. Lamb can't be eaten with anything.

Lamb and cheese - eat the same and hurt the five internal organs.

Lamb with vinegar - eating together hurts the heart.

Lamb and bamboo shoots - eating together can cause poisoning.

Mutton and Banxia - eating together affects the absorption of nutrients.

Lamb liver and red beans - eating together can cause poisoning.

Sheep liver and bamboo shoots - eating together can cause poisoning.

Mutton and snails are eaten together, and the stomach is bloated.

Mutton and watermelon - eating together hurts the vitality.

Second, mutton is not suitable for eating.

1) Don't eat more kebabs.

2) It is not advisable to eat mutton that has been repeatedly left hot or frozen and warmed.

3) People with internal heat should not eat more.

4) It should not be consumed after taking laxatives.

5) It is not advisable to eat mutton that has not been removed from the thyroid gland.

6) It should not be eaten with soybean paste and vinegar.

7) It should not be eaten with buckwheat.

8) It is forbidden to eat Chinese medicine Banxia and calamus when taking it.

9) Charted sheep should not be eaten.

10) It should not be eaten after it is not fully cooked or fried.

11) It should not be cooked and eaten by inappropriate cooking methods.

Lamb with watermelon - hurts vitality.

Mutton: Do not eat with pumpkin, otherwise jaundice and athlete's foot are prone to occur, chest tightness and abdominal distension mutton: avoid eating with soybean paste, buckwheat noodles, cheese, pumpkin, vinegar, red beans, and plum vegetables; Avoid copper and dansha.

Finch meat: should not be eaten with mutton.

Red beans: should not be eaten with mutton.

Mutton and vinegar are compatible: vinegar should be matched with cold food, while mutton is hot and should not be served with vinegar.

Mutton; It should not be eaten with pomelo oranges.

Mutton and buckwheat are hot and cold, on the contrary, and should not be eaten together.

Lamb and chestnuts are incompatible: neither is easy to digest, it is not suitable to be stewed and stir-fried, and it may even cause vomiting when eaten together.

Mutton and bamboo shoots are mutually reinforcing: eating the same food can cause poisoning.

Mutton and Banxia are mutually restrictive: eating together affects the absorption of nutrients.

Tea and mutton are compatible: prone to constipation.

Lamb and pumpkin, bean paste, soba noodles, red beans, watermelon, chestnuts, bamboo shoots, vinegar, tea, yogurt, umeboshi, bamboo shoots, banxia, finch meat.

Hope satisfied.

1. Red beans. Mutton and red beans are two kinds of food, if they are eaten together, it will cause poisoning, red beans can be a good water swelling, urination, antipyretic toxin, milk, mutton is a good spleen and stomach, replenish deficiency and damage, astringent sweat and stop urine, and promote appetite. The taste and efficacy of the two are opposite, so they are not suitable for eating together.

2. Pears. Mutton cannot be eaten with pears, if eaten together, it will not only affect the nutrients of mutton, but also cause diarrhea.

3. Vinegar. Acidic food is compatible with cold food, and mutton is a hot food, so when making mutton, if you put vinegar, it will greatly reduce the nutritional value of mutton, and the sour vinegar has an astringent effect, which is not conducive to the growth of yang energy in the body, so mutton and vinegar can not be eaten together. Eating it with lamb will greatly reduce its warming effect.

Therefore, when eating mutton hot pot, you should try to avoid dipping vinegar with other foods.

Fourth, pumpkin. If pumpkin and lamb are eaten together, jaundice and athlete's foot will occur, or you will feel chest tightness and bloating, and you will also have indigestion.

5. Chestnuts. Lamb and chestnuts are not easy to digest, and if they are fried together, they are not suitable and can cause symptoms such as vomiting.

6. Tea. Tea and mutton together will cause constipation, mutton is rich in protein, it will react with tea, is combined to produce tannic acid protein, this will cause us to have a stool blockage, so we do not drink tea immediately after eating mutton hot pot.

OK. Mutton should not be eaten with tea, mutton is rich in protein, and the tannic acid contained in tea, drinking tea immediately after eating mutton, will produce a substance called tannin protein, which is easy to cause constipation.

Mutton and vinegar are eaten together, and the "Compendium of Materia Medica" says: "Mutton and vinegar hurt people's hearts." Mutton is hot, vinegar is sweet and warm, similar to wine, the two things are cooked together, and it is easy to make fire and blood.

Therefore, vinegar should not be added to the mutton soup. In addition, vinegar contains protein, sugar, vitamins, acetic acid and a variety of organic acids, which is warm and should be matched with cold food, and is not suitable for hot mutton.

Others cannot be eaten together.

1. It is not suitable to eat with cheese - the two have opposite functions and should not be eaten together.

2. It should not be eaten with soybean paste.

3. It should not be eaten with buckwheat.

4. It is forbidden to eat when taking traditional Chinese medicine Banxia and calamus.

5. It is not suitable to eat with pumpkin - if it is eaten with pumpkin, it is easy to cause jaundice and beriberi.

6. It should not be eaten with watermelon.

7. It is not suitable for mutton and bamboo shoots - eating together will cause abdominal pain and poisoning.

8. It is not suitable for mutton and Banxia - eating together will affect the absorption of nutrients.

9. It is not suitable for sheep liver and red beans - eating them together will cause poisoning.

In winter, a bowl of steaming mutton soup is not to mention how refreshing, as if mutton has become a unique food in winter. If you don't eat some mutton in winter, it feels like a fake winter. Although eating mutton can keep us warm for the winter, there are many nemesis of mutton, so let's take a look at what mutton can't eat together!

1. Milk brigade round cheese.

It seems that cheese and mutton have nothing to do with each other, but in fact, the two cannot be eaten together. Cheese is a food made from raw milk that is fermented with lactic acid or co-cultured with enzymes to solidify it and remove whey. It is highly nutritious and easily digestible.

However, the cheese is sweet and acidic and cold, the mutton is hot, and the cheese contains enzymes, and there may be adverse reactions when encountering mutton, so it is not suitable to eat together.

2. Pumpkin. Mutton is delicious and nutritious, but there are many taboos when eating mutton, such as not eating too much, otherwise it is easy to catch fire. There is also eating mutton and not eating pumpkin, don't think it's inconceivable not to dismantle, it's true, if you eat mutton and pumpkin together, jaundice and beriberi are prone to occur.

3. Tea. In winter, there is no roasted whole sheep, but it is easy to get thirsty when you eat roasted whole sheep. At this time, everyone will want to drink tea, but don't do this, this is the wrong approach.

This is because lamb is rich in protein, but tea is rich in tannins. According to some data, the tannin content in green tea is as high as 10%, which can make proteins coagulate and is not easily absorbed by the body. If you really want to drink tea after eating mutton, then it is best to wait two to three hours.

4. Pears. After eating mutton, we usually want to eat some fruit to relieve our greasy, and the most common thing to eat is pears, but we don't know that this is extremely bad for health. Pears are cold, enter the lungs and stomach meridians, and eat together with mutton, which not only affects the nutrient absorption of mutton, but also may cause diarrhea.

Lamb and what not to eat together

When it's cold, we all love to go and eat lamb. Not only is it nourishing, but the meat is also delicious and appealing to your appetite. In the fact that we eat mutton so frequently, have you ever wondered if there will be something taboo about eating mutton?

Today, let's take a look at popular science, what can't you eat with mutton? Follow the footsteps and look down.

Lamb and what not to eat together

1. Drink tea. Drinking tea, it's something we take for granted. And many people drink tea after eating, and some people also drink tea after eating mutton.

Because drinking tea is already a habit in their lives. However, it is not right to drink tea after eating lamb again. Because tea is rich in tannic acid, it reacts with the large amount of protein contained in lamb, which can cause us to have constipation.

2. Drink vinegar and drink hidden bridge slow material.

Nowadays, people are more and more inclined to drink vinegar drinks such as apple cider vinegar before meals, because it can effectively soothe the intestines and promote appetite. However, the decision to drink vinegar drinks before eating lamb is really not good. The nutrients of vinegar drinks are not suitable for lamb and can hinder our absorption.

3. Bean paste.

In our daily lives, sauces are something we often eat. This is the same situation when we eat mutton, with chili sauce, bean paste, sand tea sauce, etc. However, bean paste is not suitable for matching with mutton, because soybeans are cold, and mutton is hot, and there is a conflict between the two to eat together, and long-term consumption will affect our health.

4. Pumpkin. Pumpkin is also a hot food, and when the two of them are paired together, it can cause us indigestion and stomach pain.

5. Watermelon. Watermelon is a good product to clear away heat and relieve heat, and it is also a cold food. Therefore, it is not suitable to be paired with mutton, which will greatly reduce our efficacy and nutrient absorption of mutton.

The foods that cannot be eaten with lamb are as follows:

1. Vinegared mutton cannot be eaten with vinegar. Many people like to add vinegar to eat. When everyone eats mutton soup, everyone often adds vinegar to the bowl to think it is delicious. I don't know if lamb is hot, but vinegar is good with cold food, but it is not suitable with hairy crab and hot lamb.

2. Watermelon. Eating watermelon after eating mutton is easy to "hurt your anger". This is because mutton is sweet and hot, watermelon is a cold food, and eating cold food with mutton will reduce the tonic effect of mutton, and it also affects the health of the spleen and stomach.

3. Red beans. Lamb and red beans are incompatible, and eating these two foods together can cause poisoning. Red beans are sweet, salty, cool, can reduce edema, invigorate qi and detoxify, heat poison, mutton has the effect of warming the stomach, sweet, strengthening the spleen and stomach, replenishing deficiency, astringent sweating, stopping urine, and promoting appetite. Both flavors and effects are not suitable for eating together.

4. Cheese. It has been documented that lamb should not be eaten with fish or cheese and can cause harm to people. Cheese is highly nutritious and easy to digest. The ingredients vary according to the type.

In general, the main components of cheese include protein, fat, lactose, rich vitamins and a small amount of inorganic salts. Cheese is cold, sweet and sour, and lamb is the product of great heat, and the two taste opposite. In addition, cheese is rich in enzymes.

After satisfying the nutrients in lamb, it can produce adverse reactions that affect nutritional value and health.

5. Sashimi.

Mutton and sashimi should not be eaten together because mutton and sashimi with ginger, garlic, vinegar, etc. can easily cause the body to heat up. Moreover, the changes of eating the two together are very complicated, and there will be adverse reactions. And both foods are relatively fishy foods, and the taste is not good.

And sashimi is also not suitable for being easily infected with parasites.

6. Pumpkin. Lamb should not be eaten with pumpkin, which can easily induce jaundice and beriberi, mutton and pumpkin are relatively warm foods, if eaten together, it is still very easy to get angry. And when cooking lamb, you should also add a little hot spices, such as pepper, pepper, ginger, cloves, fennel, etc.

7. Chestnuts. Everyone can't eat chestnuts when they eat mutton, both of which are not easy to digest and are not suitable for stewing together.

1. It should not be eaten with vinegar, the sour vinegar has an astringent effect, which is not conducive to the growth of yang energy in the body.

2. It should not be eaten with tea.

Mutton is rich in protein, and the tannic acid contained in tea, after eating mutton, the eggplant wheel immediately drinks tea, which will produce a substance called tannin protein, which is easy to cause constipation.

Mutton can not only resist wind and cold, but also replenish the body, for the general wind and cold cough, chronic bronchitis, deficiency and asthma, kidney deficiency and impotence, abdominal cold pain, body weakness and cold, ant rolling waist and knee soreness and trembling letter, face yellow muscle thinness, qi and blood loss, post-illness or postpartum body deficiency and other deficiency have ** and tonic effect, the most suitable for winter consumption, so it is called winter tonic, deeply welcomed by people.

Mutton, warm, mutton has goat meat, sheep meat, wild sheep meat, in ancient times called mutton as boiled meat, lamb meat, lamb meat. Let it be restrained with the following foods, and be careful not to eat it by mistake

1. Vinegar. Many people like to eat mutton with vinegar as a condiment, which is more refreshing to eat, but it is actually unreasonable. Vinegar contains protein, sugar, vitamins, acetic acid and a variety of organic acids, which is warm and suitable for cold food, but not suitable for hot mutton.

2. Tea. Because mutton is rich in protein, and tea contains more tannin, drinking tea immediately after eating mutton will produce a substance called tannin protein, which is easy to cause constipation.

3. Bean paste. In the "Compendium of Materia Medica", it is recorded: "Mutton and bean sauce are chronically ill. "Soybean paste is made by fermentation of beans after cooking, which has a salty and cold taste and has the effect of relieving heat poison. Lamb is a hot food, which is the opposite of the function of bean paste.

4. Pumpkin. Lamb and pumpkin are both warm foods, and eating them together can easily lead to "fire". Pumpkin is warm in nature, sweet in taste, has the effect of nourishing the middle and invigorating the qi, and mutton is a hot product, which has the effect of replenishing deficiency and dispelling cold, warming and replenishing qi and blood, and benefiting the kidneys and aging.

Both are tonic products, and eating them at the same time can lead to indigestion, bloating and stomach pain.

5. Watermelon. Eating watermelon after eating mutton is easy to "hurt vitality". This is because mutton is sweet and hot, and watermelon is cold, which is a raw and cold product, which not only greatly reduces the warming effect of mutton socks after eating, but also hinders the spleen and stomach.

6. Pears. When the two are eaten at the same time, some enzymes in pears can break down the enzymes of mutton, hindering digestion, causing indigestion, bloating and stomach pain.

Extended Materials. The efficacy of mutton.

1. Warm and replenish the spleen and stomach: It is used for nausea, thinness, chills and other symptoms caused by spleen and stomach deficiency.

2. Warm and replenish the liver and kidney: It is used for the soreness, coldness, pain, impotence and other symptoms of waist and knee caused by kidney yang deficiency.

3. Replenish blood and warm menstruation: It is used for abdominal cold pain caused by postpartum blood deficiency and cold menstruation.

4. Protect the gastric mucosa: mutton can protect the stomach wall, increase the secretion of digestive enzymes, and help digestion. Traditional Chinese medicine believes that mutton also has the effect of tonifying the kidney and strengthening yang, and is suitable for men to eat regularly.

5. Nourish the liver and brighten the eyes: mutton has the effect of benefiting blood, liver and eyes, and has a good effect on postpartum anemia, tuberculosis, night blindness, cataract, glaucoma and other diseases.