Can crab and mutton beef be eaten together

Lamb and crab cannot be eaten together. Mutton should not be eaten with crabs, this is because mutton is sweet and hot, and crabs are cold, after eating the two together, not only greatly reduces the warming and tonic effect of mutton, but also hinders the spleen and stomach, for patients with yang deficiency or spleen deficiency, it is easy to cause spleen and stomach dysfunction, and then affect the vitality of the human body. In the same way, crabs should not be eaten with dog meat and loaches that have a warming effect.

Foods that cannot be eaten with crabs: 1. Peanuts. Crabs cannot be eaten with peanuts, which can easily cause diarrhea, vomiting and other symptoms, 2. Yellow persimmons.

It is recommended not to eat persimmons after eating crabs, especially yellow persimmons, because both foods are cold, and if you eat them with yellow persimmons, it is easy to cause diarrhea, and there will be uncomfortable symptoms such as nausea and vomiting. 3. Herbal tea. Don't drink herbal tea after eating crabs, drinking tea will dilute gastric juice, so try not to drink tea immediately after eating crabs to avoid adverse symptoms such as abdominal pain and diarrhea.

4. High-fat foods. When eating crabs, you should not eat some foods that are too high in fat, such as nuts and meat and liver foods, crabs should not be drunk with honey, and some people who want to drink honey are better to drink honey an hour after eating.

OK.

Foods that cannot be eaten with lamb are:

1. Vinegared mutton cannot be eaten with vinegar. Many people like to add vinegar to eat. When everyone eats mutton soup, everyone often adds vinegar to the bowl to think it is delicious. I don't know if lamb is hot, but vinegar is good with cold food, but it is not suitable with hairy crab and hot lamb.

2. Watermelon. Eating watermelon after eating mutton is easy to "hurt your anger". This is because mutton is sweet and hot, watermelon is a cold food, and eating cold food with mutton will reduce the tonic effect of mutton, and it also affects the health of the spleen and stomach.

3. Red beans. Lamb and red beans are incompatible, and eating these two foods together can cause poisoning. Red beans are sweet, salty, cool, can reduce edema, invigorate qi and detoxify, heat poison, mutton has the effect of warming the stomach, sweet, strengthening the spleen and stomach, replenishing deficiency, astringent sweating, stopping urine, and promoting appetite. Both flavors and effects are not suitable for eating together.

4. Cheese. It has been documented that lamb should not be eaten with fish or cheese and can cause harm to people. Cheese is highly nutritious and easy to digest. The ingredients vary according to the type.

In general, the main components of cheese include protein, fat, lactose, rich vitamins and a small amount of inorganic salts. Cheese is cold, sweet and sour, and lamb is the product of great heat, and the two taste opposite. In addition, cheese is rich in enzymes.

After satisfying the nutrients in lamb, it can produce adverse reactions that affect nutritional value and health.

5. Sashimi.

Mutton and sashimi should not be eaten together because mutton and sashimi with ginger, garlic, vinegar, etc. can easily cause the body to heat up. Moreover, the changes of eating the two together are very complicated, and there will be adverse reactions. And both foods are relatively fishy foods, and the taste is not good.

And sashimi is also not suitable for being easily infected with parasites.

6. Pumpkin. Lamb should not be eaten with pumpkin, which can easily induce jaundice and beriberi, mutton and pumpkin are relatively warm foods, if eaten together, it is still very easy to get angry. And when cooking lamb, you should also add a little hot spices, such as pepper, pepper, ginger, cloves, fennel, etc.

7. Chestnuts. Everyone can't eat chestnuts when they eat mutton, both of which are not easy to digest and are not suitable for stewing together.

Yes, here's how to eat lamb and crab legs together:

Ingredients: 800 grams of sauerkraut, 300 grams of mutton slices, 100 grams of crab legs.

Excipients: 1 thick soup treasure, appropriate amount of green onion and ginger, 6 grams of salt.

Step 1: Prepare the raw materials.

Step 2: Shred the sauerkraut top knife.

Step 3: Then rinse it off and drain it dry.

Step 4: Boil water in a pot and add shredded sauerkraut.

Step 5: Crack the crab leg with a rolling pin.

Step 6: Put the cracked crab legs into the pot, add green onion and ginger, and cook for 5 minutes.

Step 7: Add a thick soup treasure.

Step 8: Add salt to taste.

Step 9: Add the lamb slices.

Step 10: Bring to a boil and cook for half a minute, then turn off the heat.

Step 11: Serve and serve.