How to make prune peach cake? How to make yellow peach fruit cake delicious

You can choose a vocational (you can apply for a college degree in school) to study in a culinary technician school The school not only teaches cooking skills Teaching the production methods of various cuisines, honing the basic skills of pastry, it is usually practical teaching, and it will also teach a lot of hotel management experience After graduation, it will also recommend employment You can learn Chinese food, Western food, and pastry majors Choose these industries with a high employment rate

1.Students who graduate from the culinary major are generally taught in a combination of theory and practice in school, and the practical operation is greater than the theory, and the hands-on practical ability in the school has been improved, which is more suitable for the development of society.

2.With the rapid development of the catering industry, the demand for culinary talents is increasing day by day, and the supply exceeds the demand.

3.People's concepts and awareness have been further improved, and they have paid attention to nutrition in terms of diet.

4.Everyone needs pastry, they don't go anywhere, people always have to eat, so you don't have to worry about losing your job.

How to cook sago walnut cake? I should have put these false names, and I put some things in every goodbye.

Peaches can't be eaten with anything.

Peaches should not be eaten with turtle meat and turtle meat.

Peaches and shochu: Causes coma and causes death.

After eating peaches, you can't drink tea, which can easily cause gastrointestinal disorders.

After eating peaches, do not drink too much water at the same time, otherwise it is easy to have diarrhea.

Patients with high internal heat, prone to boils, and diabetes should not eat more, and infants, diabetics, pregnant women, and menstrual bleeding should not eat.

Ingredients: chiffon cake embryo (8 inches) 1 canned yellow peach.

Nestle whipping cream 230ml French cream cream to taste.

Butter (for French cream) 125g caster sugar (for French cream cream) 50g

Milk (for French cream) 15g 2 egg yolks (for French cream cream)

Nestlé whipping cream (for French cream cream) 35g

Steps to make the yellow peach fruit cake.

1. 1.Chiffon cake base, baked the night before. You can see my chiffon cake recipe for the method.

2. 2.French cream cream.

Soften 125g of butter at room temperature, cut into small pieces and put in a basin, beat with a whisk to smooth out. Put the egg yolks, sugar, cream and milk in a small pot and stir well. Turn on low heat to heat the egg yolk paste, stirring as you heat.

Wait for the egg yolk paste to reach about 80 degrees (if you don't have a thermometer, you can visually see that the egg yolk paste is covered with dense bubbles.) Turn off the heat and cool the egg yolk paste in a basin of cool water. If the kitchen temperature is very low in the winter in the north, you can cool it directly without cold water.

Add the cooled egg yolk paste to the beaten butter in separate portions, whisk well, and after a few minutes, it will be ready. The French cream cream is delicate and has the best taste! It is sweet and smooth, and can be eaten directly in cakes or bread without being used for decoration, and the aftertaste is very mellow.

There is no ** here, I forgot to take a photo.

3. 3.Whipping Nestle whipping cream, some people say that Nestle whipping cream is not easy to whip.

After buying the whipping cream home, put it in the refrigerator and refrigerate it for more than 12 hours, and the low whipping cream with the refrigerator refrigeration temperature at home is easy to solidify. The whisk first beats at a low speed for a while, then at a high level, then at a low speed, and finally beats until the cream does not flow and does not fall out when the basin is turned over.

4. 4.Start decorating the cake.

Trim the prepared chiffon cake base. Then, cut into two pieces from the middle, put the cream in the middle of the first piece and smooth it with a spatula. Yellow peaches are drained from the bottle, cut into small pieces and spread a layer on top of the smoothed cream, as thick as you like.

Spread another layer of cream and cover the other piece of cake with the cut and smooth out the cream with a spatula in the middle. Maybe some friends don't have a piping table, and I don't have either, here I will share with you a simple piping table, take a stainless steel basin and buckle it on the table, and then take a large stainless steel plate upside down on the bottom of the pot to become a piping table.

5. 5.Slice the yellow peach and arrange the flowers. Yellow peach slices can be cut a little thicker on the edge, do the petals will have a three-dimensional effect, the inside is slightly thinner, conducive to the arrangement of flowers, the outermost 6 pieces, the second circle of 5 pieces, in turn, put into a large flower.

7. 7.Piping the cake around the edge, piping to one's liking.

I'm also doing it for the first time and I'm a little unskilled. That's it. Because, when I made it in winter, I didn't buy some of the fruits I wanted, and there was no place for the 8-inch cake before I could play it well.

Therefore, I simply made a cake of flowers and wealth.

Step 1Prepare all the ingredients.

2.Beat the eggs in the bowl and add a few drops of lemon juice.

3.Pour in all the sugar.

4.Beat at high speed until the egg liquid does not disappear when the whisk is lifted, and the egg liquid will not disappear slowly5Sift and mix evenly with low powder.

6.Slowly pour in the milk and mix well.

7.Then slowly add the sunflower oil and mix well.

8.Pour the batter into the mould and shake lightly.

9.Sprinkle with prunes.

10.Preheat the upper and lower tubes in the oven at 175 degrees, add the second to last layer to the mold and bake for 25 minutes 11After baking, gently twist it and it will be easily demolded.

12.The size of the simmer fell to the bottom.