Is fondant baked? Where can I learn?

Fondant cakes are something we often hear about, and if you want to learn it, just go straight to a professional baking school.

How to choose a school:

1.Faculty of the school. Good teachers teach good students, and the skills that teachers don't know will definitely not teach students, and it is important to see whether the school's teachers are strong.

2.Professional: The brand is important, but it is more important to have a good professional setting, 3Brand: Compare the size and brand of the school. The reputation of a good school is built by its students.

4.Scale equipment: complete equipment to learn complete technology. The school is well-equipped, with theoretical classrooms, simulated hotel training halls, various practice classrooms and sample exhibition halls.

5.Employment: The school has a special employment guidance center, cooperates with a number of enterprises and institutions, and regularly holds talent exchange meetings.

Now some schools say that there is a job guarantee, but if some schools are assigned to small restaurants in the poor countryside after graduation, and some schools are assigned to star-rated hotels and high-end hotels with beautiful environment after students graduate, which one will you choose? I would definitely go with the latter.

Fondant is also a type of baking, and generally large formal training schools have this specialty.

It is recommended to go to a training school to study.

It mainly depends on what your learning purpose is, interest, or want to work and start a business in the future, just interested in baking, you don't need to learn fondant, if you plan to work and start a business in the later stage, the skills you need to master need to be more comprehensive, or it is recommended to learn.

Fondant does not belong to baking, fondant and baking belong to the category of pastry, as long as you can learn it in a regular pastry school.

Generally, there will be better brand chain colleges in provincial capitals or large and medium-sized development cities, and you can go to the field for a field visit.

It's quite big, and many companies will order fondant for large-scale parties or events.

It is very useful in the baking industry and can be used when making pastry bread.

This kind of food is very useful in the baking industry, because generally baking has to add a little bit.

Fondant is one of the more difficult baking items.

It is gradually loved by the public.

The usefulness is definitely growing.

The canteen is very big in and out of the barbecue, and the effect is good, it is a kind of auxiliary effect.

The canteen is also relatively large in the baking industry, and he sees you in a certain proportion in the closed house.

Large fondant, made from a variety of ingredients, is the main decoration used in fondant cakes. It originated from the art cake of England and is a favorite cake decoration of Americans.

In the 18th century, people began to add wild fruits to cakes, and also began to spread a layer of meringues (royalicing) on the surface of cakes to increase the flavor of cakes. In the 20s of the 20th century, three-tier wedding cakes began to be mainstream. The bottom layer is used to entertain wedding guests, the middle is distributed to take home, and the top level is reserved for the children's baptismal ceremony before eating.

In the 70s of the 20th century, the Australians invented sugar paste, which was introduced by the British and carried forward, but at that time the cake was only seen at royal weddings, so it was also regarded as a symbol of nobility. Cakes decorated with it are popular in European and American countries for weddings, birthdays, parties and other celebrations.

You can go to a professional pastry baking school to learn! There are several advanced stages in learning cakes, first learning ordinary cream cakes, then learning Korean decorated cakes, and finally learning fondant cakes, which are relatively complex and usually only learned in medium and long-term courses or special classes.

Well, although many people say that you can save money and learn skills by going to apprenticeship, you only know that the master has his own job every day, and he has no intention of teaching you again. Secondly, the store is profit-oriented, can you give you materials for you to practice? And many apprentices don't teach you, you can see it yourself, and what you can see and what you teach in practice is definitely different.

Therefore, it is recommended that you go to a professional school to study

You can go to a more advanced cake shop, you can go as an apprentice, you can learn a trade every month and get paid, why not? (Personal advice, don't spray if you don't like it).

To learn fondant, you must go to a professional school, only in this way can you ensure that you can learn skills!

This is highly technical, and you had better find a professional school to learn, and break down the operation steps step by step, so that you can quickly grasp the reasons behind the foundation and learn to draw inferences.

1. Self-study on the Internet. This method is suitable for friends who bake fondant as a hobby, and if you like to do it, you don't need to be rigorous, and it is also very good to learn a few cakes according to the online tutorials.

2. Go to the shop as an apprentice. Being an apprentice can be said to be a more frugal way to learn, and most people think so, and they can learn skills and make money, killing two birds with one stone.

3. Learn in a professional place. It mainly teaches cake making techniques in order to meet the rigid needs of people who want to open a store and start a business. Teach the latest cake techniques for those who want to pursue a career in the industry or start a business.

Fondant cake is one of the more professional pastry cakes, which has relatively high skill requirements, and generally can only be offered in pastry schools.

Our confectionery major aims to cultivate human resources who can become proficient in the production of various common confectionery and master the skills of making various breads, cakes, biscuits, chocolates, etc. Become a West Point Reserve Talent in line with the mainstream standards of society, and have the ability to open stores independently. Small class teaching, one person and one turntable, so that you can quickly get started and master the technology.

Fondant is a kind of pastry, if you want to engage in this kind of work, it is recommended to find a ** tutorial with professional technical content, or find a training school closer to learn to produce. West pastry is a skill that is improving all the time, and it is quite fast to learn professional skills, and it also needs to continue to learn and keep pace with the times.

Rolling pin. For rolling gum crust, it is best to choose a non-stick one. Don't choose wooden ones, they will leave lines.

2.Shaping tools. This is a practical and necessary one.

3.Floats. It is mainly used when wrapping fondant crust.

4.Silicone pads. The bottom blue is the silicone pad. A must, for cleanliness and convenience.

5.Brushes and brush pads. It is used to pick up food colorants, practical colorants, and adhesives.

6.Circular die cutting tool. It is mainly used to cut out round fondant crusts and wrap cupcakes.

To learn fondant cake, you can go to a professional cake training school to learn more comprehensive skills. The teacher will also tell you which tools to use, and the teacher will also tell you how to use the tools.

Master the production techniques of baking pastries, most of which are cakes and pastry products, so that students can better understand the use and importance of pastries.

Tart, pie. Hong Kong-style egg tarts, Portuguese-style egg tarts, fruit tart pies, etc.

Master the skills of tart crisp opening and the use of various baking molds.

Room temperature cake series.

Chiffon cakes, sponge cakes, honeycomb cakes, mille-feuille cakes, date paste cakes, cupcakes, heavy oil cakes, tiger skin rolls, angel rolls, Swiss rolls, etc.

Master the production of various cake series, different baking methods and whipping skills of various cakes.

There are many places to learn, but there are not many schools where you can really learn the technology well, so it is recommended to find a large school to study.