Drink Chinese medicine and can t resist the smell of medicine What should I do if I vomit in a hurry

Everyone knows that good medicine is good for disease. The problem is that some medicines are so bitter that they are difficult to drink. Traditional Chinese medicine experts have summarized the six methods of Chinese medicine to dispel bitterness, which can make Chinese medicine easier to eat.

In 24 hours of a day, the body has two "** periods" for absorbing drugs, one from 8 a.m. to 10 a.m. and one from 2 p.m. to 3 p.m. Bitter herbs can be taken during the above period after meals. Master the temperature of the liquid medicine The taking of traditional Chinese medicine pays attention to "the cold is hot, and the hot is cold".

However, the taking of bitter Chinese medicine does not stick to this. Relevant expert studies have confirmed that the tongue is more sensitive to temperatures above 37, so the temperature of bitter Chinese medicine decoction should be controlled between 15 and 37. Mastering the Containing and Pharyngeal Regions Studies have shown that the human bitter taste receptors are mainly concentrated in the front half of the tongue, with the tip of the tongue being the most prominent.

Therefore, after the liquid medicine is consumed, it is best to store it at the base of the tongue quickly and swallow it naturally, or you can use a spoon to directly send the liquid medicine to the root of the tongue and swallow it homeopathically. Grasp the speed of taking medicine The longer the liquid stays in the mouth, the more bitter the taste will be, so the taking of bitter Chinese medicine should be clean and fleeting. Drink an appropriate amount of warm water after taking the medicine This is not only conducive to the absorption of the liquid medicine by the gastrointestinal tract, but also can relieve the bitter taste of the liquid medicine to a certain extent.

Add condiments Add honey, sucrose, etc. to the bitter solution, but try to use less or no condiments for Coptis chinensis and gall grass. If necessary, it can be mixed with licorice, jujubes and the like.

Add rock sugar to the Chinese medicine, pinch your nose and drink it, remember, drink it in one go.

This problem is psychological, you have to communicate with your own heart, find out why you react to the taste of Chinese medicine, and then overcome it.

First of all, take a deep breath, you have to carefully taste the taste of this herb, don't run away from it, try to get familiar with it. Slowly, the animal's nature will tell you about the smell component of this medicine.

Close your brain and tell yourself sensibly that this is good for my illness.

Then you will find that you can actually accept it.

Taste is not unique to humans, in fact, many animals have a more sensitive sense of taste than humans, yet the human sense of taste is for enjoying food, and the sense of taste of animals is for distinguishing the edibility of food. Human beings are born from animals, and deep down, they must still retain their primitive nature, and sometimes this nature can help us change some bad habits.

Ask your doctor to change your dressing. There are many traditional Chinese medicines, and the effect of variety change is the same.

Adding a little sugar will do the trick best.

Recipe error! It is not to be taken properly.

The formula of traditional Chinese medicine pays attention to the taste, and the taste is not right, what is the disease?

Just like some people are born with blood sickness, some people just can't stand the smell of Chinese medicine and feel nauseous when they smell it. Take your time, or change the method, acupuncture massage cupping to **.

The first is to adopt a small amount of frequency service.

That is, let the patient take a small sip of temptation first, let him spit out if he vomits, so that after two or three times, he can generally get used to it, and then take it again, and generally will not vomit again.

The second is to use a large number of fast service methods.

That is, after the decoction is cold, hold your breath and drink the decoction in one breath, and it is best not to pause during the drink, so as not to arouse the smell of the medicine and induce vomiting. Immediately after drinking the decoction, rinse your mouth with cold boiled water, and then drink a small amount of cold boiled water. You can also chew a piece of gum to remove the smell of the medicine.

The third is the use of drug intervention.

20 grams of licorice, decoction in water, and then take decoction when you don't vomit (anti-licorice drugs such as euphorbia, coriander, seaweed, and gansui in traditional Chinese medicine do not use this method, so as not to have the opposite effect); 6 grams of Angelica dahurica are placed on the tongue, and then licked and swallowed with the tongue; If vomiting does not stop after taking the medicine: you can add 1 2 tablespoons of ginger juice to the decoction, or take some ginger broth after taking the medicine.

It means that the amount of medicine is large.

Not for you. I can't drink it, so I should ask a Chinese medicine practitioner immediately.

Problem analysis: There is no way to suppress this situation, only to make traditional Chinese medicine into pills, powders, capsules, etc., so that you can drink it, which is conducive to the disease.

Suggestions: You need to go to the hospital for a detailed examination to clarify the diagnosis of the disease, and you need to use drugs under the guidance of a doctor**, which can gradually improve or be cured.