What is the processed ginkgo called What is the ginkgo fruit like

Summary. Dear, hello, I'm glad to answer for you: how to process ginkgo seeds?

Answer: Add water to the pot ginkgo (ginkgo biloba) cold water into the pot to boil over medium heat when the water is about one centimeter of ginkgo fruit, turn to low heat and simmer for 15 minutes, take it out with a colander and pour it into the wok over low heat while it is hot, and keep stir-frying for about 30 minutes, the ginkgo (ginkgo biloba) surface appears golden yellow, you can smell the fragrance of ginkgo (ginkgo biloba), out of the pot in this way, a pot of ginkgo (ginkgo biloba) is processed, when eating, peel off the skin like eating peanuts, it is very easy to remove the inner skin, remove the core in the middle. Succeed with flying colors.

It's ready to eat. The slightly bitter taste is the unique fragrance of ginkgo (ginkgo biloba). But what kind of food, it is better to eat it in moderation.

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Add water ginkgo (ginkgo biloba) cold water into the pot to boil over medium heat with water about one centimeter of ginkgo fruit, turn to low heat and simmer for 15 minutes, take it out with a colander and pour it into the wok over low heat while hot, and keep stir-frying for about 30 minutes, ginkgo (ginkgo biloba) surface branch punch appears golden yellow, you can smell the fragrance of ginkgo (ginkgo biloba with dust apricot fruit), out of the pot in this way, a pot of ginkgo (ginkgo biloba) is processed, when eating, peel off the skin like eating peanuts, it is very easy to remove the inner skin, remove the core in the middle. Succeed with flying colors. It's ready to eat.

The slightly bitter taste is the unique fragrance of ginkgo (ginkgo biloba). But what kind of food, it is better to eat it in moderation. I hope mine can help you, I wish you a happy life, if mine is helpful to you please give me a 5 star praise Oh, thank you for your support to me.

How fresh ginkgo seeds are processed into ginkgo kernels.

Dear, ginkgo fruit is the ginkgo biloba kernel, with the kernel in the shell. Method: Cooked ginkgo, remove the flesh and leave the withered core.

Dry the nuts inside and store them in a sealed bag. Or air-dried, sun-dried nuclear shell surface, put in refrigerators, cold storage below 10 degrees (this is the most commonly used, pharmacies are generally not like this).

How to remove the pulp.

Dear, remove the outer pulp You can put all the pulp in a pot and heat it, and stir it with chopsticks when the water is boiling, so that the pulp is removed.

Hello, happy to serve you<>

Drying, pre-cooking, shelling, peeling, brine pre-cooking, sorting, with soup, canning, sealing can be ginkgo with shell and fried, peel the shell to remove the inner seed coat, eat its seed kernels, soft and fragrant, very delicious; Used to enjoy cooking, mostly with pigs, sheep, Ming Hall cattle, and poultry, egg food matching, using fried, steamed, simmered, stewed, stewed, stewed, burned, boiled and other ways to enjoy cooking, made into delicacies, such as ginkgo steamed eggs, ginkgo chicken, ginkgo duck, etc., in addition, ginkgo can also be made into cans of lead acacia head, moon cakes, dim sum, processed into wine, beverages and other delicacies for people to eat.

Ginkgo seeds can be: fried in shell, shelled sweets, shredded ginkgo seeds, etc.

1. Stir-fry in the shell: Take a plate of ginkgo seeds in the shell, fry them in a pot with pepper, salt and ginkgo seeds until cooked, and then remove the shell and eat.

2. Hulled sweets: 6-10 white kernels (scalded with boiling water to remove the inner seed coat after shelling), a small amount of rock sugar, 2 taels of japonica rice, an appropriate amount of water, and put it in a pot at the same time. Japonica rice can be used to form a paste.

3. Sugar shredded ginkgo seeds: take the ginkgo seeds to shell and coat the red seeds, wash them with boiling water, drain the water, and grind the rock sugar into the end. Add the ginkgo seeds and continue to fry, and use a spatula to break the frying to prevent charring.

When the sugar is drawn into shreds and the ginkgo seeds are golden brown, put in the sugar osmanthus and push it evenly, and then you can put it on the plate.

Oval in shape, 1-2 cm long, 1-2 cm wide and about 1 cm thick. The surface is yellowish-white or pale yellowish-brown, smooth and hard, slightly pointed at one end, blunt at the other, with 2-3 ridges on the edges, and the middle cortex is hard. Inner epithelial membranaceous.

One end is pale brown, the other is golden yellow. The kernel is powdery, with a small core in the middle, sweet and slightly bitter. <

Oval in shape, 1-2 cm long, 1-2 cm wide and about 1 cm thick. The surface is yellowish-white or pale yellowish-brown, smooth and hard, slightly pointed at one end, blunt at the other, with 2-3 ridges on the edges, and the middle cortex is hard. Inner epithelial membranaceous.

One end is pale brown, the other is golden yellow. The kernel is powdery, with a small core in the middle, sweet and slightly bitter.

Ginkgo seeds are the seeds of the fruit of the ginkgo tree. Peel off the outer seed coat to obtain hard ginkgo seeds, which are often referred to as ginkgo seeds. After the sun-dried ginkgo fruit shell is silvery-white, remove this layer of hard shell, get the white fruit kernel wrapped in silver or light brown coating, blanch and scald off the coating film is the white nut, the white nut is cut from it, the core inside is the germ of the ginkgo seed, and the remaining part is called the endosperm, which is the main edible part of the ginkgo seed.

The fresh white fruit kernel is green like jade, light yellow or light green after cooking, with a slight bitter and astringent taste, and its taste is soft and glutinous when eaten hot.

Precautions for buying ginkgo seeds.

1. The selection of ginkgo seeds should be best with a smooth and white shell.

2. Choose fresher, uniform size, full and solid kernels, and choose the best ones without mildew.

3. Those with large ginkgo seeds, bright and white shell color are of fresh quality. So if the shell is brown beige, it is generally stale.

4. Grab a handful of ginkgo nuts with your hands and shake them, the nuts without sound are full, and the ones with sound are either stale or stiff.

The fruit of ginkgo biloba resembles a white apricot, so it is called ginkgo.

"Ginkgo" strip cloud of "Compendium of Materia Medica": "ginkgo fruit", duck's foot. Li Shizhen said:

Native Jiangnan, the leaves are like duck paws, because of the name duck feet. At the beginning of the Song Dynasty, it was called ginkgo, because it resembles a small apricot and the core color is white, and it is now called ginkgo. The second more flowering and then falling", "male and female, its trees are fruitful".

The seeds of the ginkgo tree are commonly known as ginkgo trees, so ginkgo biloba is also known as ginkgo trees. Ginkgo trees grow slowly and have an extremely long lifespan, and it takes more than 20 years from planting to bearing ginkgo fruits under natural conditions, and it takes 40 years to bear a large number of fruits after 40 years.

Therefore, some people call it "Gongsun Tree", which has the meaning of "public seed and grandson gets food", and it is the old birthday star in the tree, which has ornamental, economic, medicinal and other values.

<>1. Ginkgo fruit is green when it first grows, and then it will turn golden yellow, its appearance is very similar to pistachio, its surface has many white dots, and its fruit is mostly oval. The kernel of ginkgo seeds contains a variety of nutrients such as protein, vitamin C, carotene, etc., and moderate consumption is beneficial to physical and mental health.

2. Ginkgo seeds will ripen around September every year, and its fruit will be green when it first grows, and it will turn golden yellow when it is ripe, similar in color to kumquat. The shape of the ginkgo fruit is very similar to that of a pistachio, it has many small white dots on its surface, and its fruit is oval or round in shape.