What are the benefits and disadvantages of eating ginkgo seeds, and what are the benefits of eating

Modern science has proved that ginkgo biloba seed kernel has the effect of anti-Escherichia coli, diphtheria bacillus, staphylococcus, tuberculosis bacillus and streptococcus. Traditional Chinese medicine is known as ginkgo biloba seed kernel ** bronchial asthma, chronic bronchitis, tuberculosis, leucorrhoea, drenching, spermatozoa and other diseases.

Ginkgo biloba seeds also have the effect of removing freckles and wrinkles, sores and ringworm.

Guidance: Ginkgo seeds contain hydrocyanate toxin, which is very toxic and reduces when exposed to heat, so raw food is more likely to be poisoned. The general poisoning dose is 10 50 tablets, and the symptoms of poisoning occur 1 12 hours after eating ginkgo seeds.

In order to prevent ginkgo poisoning, it is not advisable to eat more, and it is not advisable to eat ginkgo seeds raw.

There are many benefits of eating ginkgo seeds (no more than 15 grains should be eaten at a time, 10 grains are appropriate, once a day).

The Japanese respect ginkgo biloba as a "holy fruit" and "longevity fruit", and a large number of them are imported from China every year. Japanese merchants have conducted laboratory tests on China's ginkgo for many times, and found five kinds of nutrients in ginkgo biloba, such as five-carbon polysaccharides, arginine, wheat cholesterol, and protein. According to Fudan University, the hundred-year-old ginkgo tree fruit has the function of suppressing cancer cells, and there are few cardiovascular and cerebrovascular diseases in the world, and age spots are rare in the elderly.

Characteristics Herbs ovate or oval, long, wide 1; The surface is creamy white to pale brownish-yellow, smooth, with 1 2 dot-like protrusions at the base, and ridged edges. The inner seed coat is hard, the kernel is oblate spherical, pale yellowish-green. The taste is slightly sweet and bitter.

Chemical Composition Contains ginkgolic acid, bilobol, ginnol, ginkgetin, protein, fat, carbohydrates, calcium, phosphorus, iron, carotene, etc.

Sexual taste is flat, sweet, bitter and astringent.

Indications: Tighten the lungs and stabilize asthma, stop turbidity, and shrink stool. It is used for phlegm, wheezing, coughing, white turbidity under the belt, and frequent enuresis.

Ginkgo biloba, also known as ginkgo, is nutritious and best eaten in summer. At the banquet, there are delicious ginkgo soup, ginkgo pigeon eggs, and ginkgo fish. Ginkgo seeds can also be used as medicine:

It can dissolve phlegm, cough, diuretic, tonify the lungs, pass menstruation, and stewed duck with ginkgo seeds to treat frequent urination. Ginkgo syrup water and ginkgo sweet porridge can quench thirst and relieve the heat.

1. Supplement nutrients: Ginkgo seeds are nutritious high-grade tonics, containing crude protein, crude fat, reducing sugar, nucleoprotein, minerals, crude fiber and a variety of vitamins. In addition, it also contains vitamin C, riboflavin, carotene, calcium, phosphorus, iron, selenium, potassium, magnesium and other trace elements.

2. Antibacterial and sterilization: Ginkgo seeds can be bacteriostatic and sterilized, because the ginkgo acid and ginkgo phenol contained in ginkgo seeds have been experimentally proven to have antibacterial and bacteriodal effects.

3. Anti-aging: Eating ginkgo seeds can nourish yin, nourish the face and anti-aging, promote blood circulation, make people's skin and face ruddy, refreshed, and is a good product for beauty and health care.