Who is the person who eats steamed bread dipped in ink?

**。When I was young, I once read a book and read the excitement, and mistakenly dipped the steamed bun in ink and ate it.

Eat ink.

Grandpa was very fond of reading when he was a child.

Once, while he was reading a book, his mother brought bread and tahini.

Tell him to dip and eat. He reads a book and eats bread at the same time. There was a large ink cartridge on the desk, and he dipped the cake into the cartridge and ate it deliciously.

Mom walked into the house and cried out in surprise when she saw that his mouth was full of ink. Only then did he realize that it was not tahini that was dipped in sesame paste, but ink.

While blaming him, his mother pulled him to rinse his mouth in distress. But he smiled and said:"Never mind! Eat some ink good wow, in my stomach'Ink'That's too little! "

It was called "the saint of books" by later generations.

Wang Xizhi. When he was young, he was a dull child, and he took his beloved goose around every day. Wang Xizhi practiced hard every day, but was called a dead word by the teacher Mrs. Wei, Wang Xizhi was very distressed, inspired by the little goose, Wang Xizhi wrote the golden "zhi" word in the study, but mistakenly put the steamed bun in the ink and ate it in his mouth, leaving the story of Wang Xizhi eating ink.

Now whoever dips and eats it is whoever it is, hehe. It can be you or me, as long as you eat like that, you can do it.

**？He dipped it in bread, as if.

The people of Huizhen who eat steamed buns dipped in ink areWang Xizhi

Wang Xizhi always goes to the realm of selflessness when practicing calligraphy, once when eating, the rice is garlic paste and steamed buns, but Wang Xizhi practiced calligraphy while eating a branch, and when his eyes were still looking at the words, he mistakenly dipped the ink as garlic paste and ate it. As a result, the mouth was full of black.

Introduce. Wang Xizhi loves to learn calligraphy since he was a child, and often reaches the realm of selflessness, and it is this spirit that makes his calligraphy attainments quite profound. Wang Xizhi's calligraphy was written by his father Wang Kuang.

Uncle Wang Hui enlightenment. At the age of seven, he was good at writing, and at the age of twelve, he read the previous generation's "Pen Treatise" from his father's pillow. Wang Kuang's good deeds and official letters; Wang Hui is good at calligraphy and painting, Wang Seng Qian's "On Books" once commented: "Since crossing the Jiangshou Bi Mindong, before the right army, only Hui is the most, and the painting is the Emperor of Jin Ming."

Division, the book is the right military law. "Wang Xizhi has been influenced by the Wang family since he was a child.

The family has a deep calligraphy influence.

Wang Xizhi eats ink. Once at lunch, the scholar brought Wang Xizhi's favorite garlic paste and steamed buns, and urged him to eat quickly several times, but he still didn't even raise his head, as if he hadn't heard, he concentrated on reading and writing. The rice was cold, and the scholar had no choice but to ask Wang Xizhi's mother to persuade him to eat.

When the mother came to the study, she saw that Xi Zhi was holding a piece of ink-stained steamed bun in her hand and sending it to her mouth, making her mouth black. It turned out that when Xi Zhi was eating steamed buns, his eyes were still looking at the words, and he was also thinking about how to write this word, but he mistakenly ate the ink as garlic. When my mother saw this, she couldn't help but laugh.

Wang Xizhi doesn't know what's going on! Hearing his mother's laughter, he also said, "Today's garlic is so delicious!"

Wang Lu Jianxizhi persisted for decades, studied hard, practiced hard, and practiced very solid kung fu, which laid the foundation for his future development and paved the way.

Wang Xizhi's "Preface to the Lanting Collection".

It has been admired by calligraphers throughout the ages, and is known as "the first line of calligraphy in the world."

Wang is also good at li, grass, Kai, and line, carefully studying the posture, chasing the heart and hand, collecting the strengths of others, preparing all the bodies, smelting in a furnace, getting rid of the Han and Wei pen style, becoming a family of its own, and having a far-reaching impact.

Its calligraphy is peaceful and natural, the gesture is euphemistic and subtle, beautiful and beautiful, and the world often uses Cao Zhi's "Luo Shen Fu".

Middle: "Fluttering like a frightening Hong, graceful like a dragon, Rong Yao autumn chrysanthemum, Huamao spring pine." It seems to be like a light cloud covering the moon, and fluttering like the snow of the wind. A sentence to praise the beauty of Wang Xizhi's calligraphy.

Legend has it that Wang Xizhi practiced calligraphy hard when he was young, and for a long time, he used to clean the pond water of the brush.

It turns inky. Later generations commented that Xun was loud and bright: "Floating like a cloud, like a frightened dragon", "The dragon jumps over the gate of heaven, the tiger lies in the phoenix", "The nature of the sky is natural, and the god is full of gods".

There are idioms about him, such as three points into the wood, the east bed fast son-in-law, etc., Wang Xizhi's style of writing is the most obvious feature of the delicate pen, the structure is changeable.

Wang Xizhi's calligraphy has influenced generations of scholars. Ouyang Xun, Yu Shinan, Zhu Suiliang, Xue Ji, and Yan Zhenqing in the Tang Dynasty.

Liu Gongquan, Yang Ning of the Five Dynasties, Su Shi of the Song Dynasty.

Huang Tingjian, Mi Fu, Cai Xiang, Zhao Mengfu of the Yuan Dynasty, Dong Qichang of the Ming Dynasty, these famous calligraphers of the past dynasties are convinced by Wang Xi's heart, so he enjoys the reputation of "book saint".

When I was young, I once read a book and read the excitement, and mistakenly dipped the steamed bun in ink and ate it.

<> ideal Zhaoyuan, this Yao didn't believe it, Chen Wangdao dipped in ink, and Tang Xun ate zongzi.

The person who dipped the ink and ate the steamed bun was Wang Xizhi.

Wang Xizhi, the word Yi Shao, is a Han nationality, a famous calligrapher in the Eastern Jin Dynasty, known as the "sage of calligraphy".

The story of Wang Xizhi dipping ink and eating steamed buns:

Wang Xizhi always goes to the realm of selflessness when practicing calligraphy, once when eating, the rice is garlic paste and steamed buns, but Wang Xizhi is practicing calligraphy while eating, and when his eyes are still looking at the words, he mistakenly dips the ink as garlic paste and eats it. As a result, the mouth was full of black.

**Childhood. I love to see it very much, and once his mother told me to eat bread. I also eat while studying.

He dipped the cake in ink and after a while his mother came to his room, and his mother looked at his face covered in ink. was very distressed and asked him to wash his face. He said it's okay, I have less ink in my stomach.

You can also add some ink.

[Everyone's story] Chen Shaomei's steamed bun dipped in ink is true or false.

The person who eats steamed buns dipped in ink is**.

Ah, I don't know?

**, there are elementary school textbooks.

The story of "Wang Xizhi Eats Ink" tells the story: Once, when Wang Xizhi was practicing calligraphy, he mistakenly dipped the steamed buns sent by his wife and ate them with ink on the table, and praised his wife's steamed steamed buns for being delicious.

It seems that Wang Xizhi eats ink.

There is a text in elementary school that is, **When I was a child, I was too focused when I read a book, so I didn't know if I ate steamed buns with ink. Another is that Wang Xizhi was very serious when he practiced calligraphy, and he didn't know how to eat steamed buns with ink!

"I was so unlucky today that I ate six loaves of bread in a row" - Lenin.

Our ** big general oh haha 100% sure.