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Dude, I just came from your configuration, and I'm kind of a comer. Hehe!
We bought an induction cooker: the first recommendation is to eat hot pot --- (saving money and effortlessly) 1: send someone to the canteen to cook a good meal, or come back with steamed buns.
2: Send two people to unify their good opinions and go to the market to buy their favorite vegetables, meat (fish) and hot pot base.
3: Send people who don't go out, prepare tableware such as chopsticks, tables, etc., and wash the dishes brought back.
4: Boil water in a "basin" with an induction cooker, and lower the base: when the base material and water are mixed and boiling, the meat (fish), the meat (fish), and the dish when it changes color... The feast has begun!! By the way, it would be better to get some beer, ha!!
5: Arrange people to take turns washing the dishes, summarize after eating, write down the account book, how much to spend, how much flat...
And I want to ask for everyone's opinions, which are all guarantees of sustainable development!!
In a word, unity is strength, but don't have leftovers!!
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This is simple, refer to what my friends upstairs said: you can go to the supermarket to buy ready-made quick-frozen dumplings and boiled dumplings, buy hot pot base shabu-shabu, buy eggs, dried seaweed to make seaweed egg soup, tomato egg soup; Needless to say, let's talk about how to do it.
In addition, the staple food is dried noodles, porridge rice, and instant instant noodles.
For dishes, scrambled eggs, fried eggs, scrambled eggs with tomatoes, shredded potatoes, scrambled kale, and so on are all simple.
To prepare, 1, green onion and ginger stir-fry 2, put vegetables 3, stir-fry (soup dishes need to add water) 4, seasoning (salty, sweet, spicy, fresh, etc.) 5, remove from the pot and put on a plate. Hehe, I usually cook according to this routine. o(∩_o~
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It's easy to go to the market and buy what you want.
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Making dumplings is very simple, or you can eat it very comfortably without hot pot.
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The simplest is: plain water.
The next one: buy hot pot ingredients and eat hot pot.
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Seaweed egg drop soup, scrambled eggs with tomatoes, spicy tofu, preserved egg soup (cucumber), fish-flavored eggplant, braised small potatoes (sour and hot shredded potatoes), etc.
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Scrambled eggs with leeks, seaweed egg drop soup, scrambled eggs with tomatoes, shredded potatoes with green peppers, fish-flavored eggplant, braised small potatoes, etc., quite a lot!
You can make some fish soup and steamed fish!
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I think eggs are really everything.
Stir-fry: scrambled eggs with tomatoes, scrambled eggs with fungus, scrambled eggs with cucumbers, scrambled eggs with ham sausage, .........Soup: Tomato egg soup, seaweed egg drop soup, winter melon and shrimp skin egg drop soup, ......Coleslaw:
Commonly used ingredients: spinach, water spinach, kelp, enoki mushrooms, ......
Method: Put your favorite condiments such as sesame oil, soy sauce, and monosodium glutamate in a bowl, and then put the blanched ingredients in the water and mix well.
I used to do this in my dorm room, and I hope it will help you
Merit. 1. Fast heating speed - the induction cooker can make the temperature of the bottom of the pot rise to more than 300 degrees in 15 seconds, which is much faster than the oil stove and gas stove, which greatly saves cooking time and improves the speed of cooking. >>>More
The differences are as follows: 1. Induction cooker: advantages, high thermal efficiency, power saving. >>>More
Then you have to look at the wattage for yourself, and the wattage of all appliances adds up to the total wattage you have to lose in an hour! 1 kilowatt = one kilowatt of electricity! If it's 24 hours, multiply 24 by the wattage you use per hour! >>>More
The induction cooker will not have serious radiation, and I choose the "beautiful" brand
Induction cooker, also known as induction cooker, the first household induction cooker was born in Germany in 1957. In 1972, the United States began to produce induction cookers, and in the early 80s of the 20th century, induction cookers began to sell well in Europe, America and Japan. The principle of an induction cooker is eddy current heating induced by a magnetic field. >>>More