How harmful is an induction cooker to the human body? What brand is good?

The induction cooker will not have serious radiation, and I choose the "beautiful" brand

It is 100 times less harmful to the human body than TV or computer.

I use the beauty.

Distances above 20cm basically do not cause radiation to the human body

Now that the induction cooker has become one of the most convenient cooking appliances, does the induction cooker also cause harm to the human body? What are the dangers? The following is what are the hazards of induction cookers to the human body, I hope to help you!

What are the hazards of induction cooker to the human body? According to the World Health Organization, electromagnetic radiation has five major effects on the human body:

1. Electromagnetic radiation is one of the main causes of cardiovascular diseases, diabetes and cancer mutations;

2. Electromagnetic radiation will cause direct harm to the human reproductive system, nervous system and immune system;

3. Electromagnetic radiation is one of the inducing factors that cause miscarriage, infertility, teratogenesis and other pathologies in pregnant women;

4. Excessive electromagnetic radiation directly affects the development of children's body tissues and bones, resulting in decreased vision and liver hematopoietic function, and in severe cases, retinal detachment;

5. Electromagnetic radiation can cause male sexual function decline and female endocrine disorder.

In fact, the harm of the induction cooker is mainly due to electromagnetic radiation, although the radiation frequency of the induction cooker is only equivalent to one-sixtieth of the frequency of the mobile phone signal, but the radiation power is much larger than the mobile phone signal. The radiant power mainly depends on the electromagnetic wave leakage value of the induction cooker, and the greater the leakage, the greater the damage to the user! Long-term or long-term use will have a greater negative impact on human health.

The "electromagnetism" of the induction cooker is almost harmless to the human body.

Most of the "magnetism" generated by the induction cooker is distributed at the bottom of the pot, forming a closed magnetic field.

When the pot is placed on the induction cooker to "work", the maximum strength of the closed magnetic field generated by the induction cooker at the edge of the induction cooker is 160 milligauss, and the signal magnetic field generated when using the mobile phone is close to 1600 milligauss, which is 10 times that of the magnetic field at the edge of the induction cooker.

When the pot leaves the induction cooker panel vertically for 3-5cm, the pot will not regenerate heat beyond the closed magnetic field range, and the induction cooker will automatically stop working; The horizontal magnetic field outside the closed magnetic field is very weak, accounting for about 0.00% of the energy of the entire magnetic field, and is even basically close to the Earth's magnetic field.

When the minimum diameter of the pot is less than 8cm, the induction cooker will not work. Therefore, there is no need to worry about the "magnetic" impact of the induction cooker on the human body.