I just ate lamb kebabs, why did this happen to me?

I'm also very hot, and I get a sore throat when I eat something that's a little hot. So you have to know how to recuperate. First rinse your mouth and throat with light salt water every morning.

It's very simple and effective, I just eat KFC now, and it's okay to boil or something. It is very important to drink more water, you will not run a lot of toilets, the human body needs eight glasses of water a day, not only to get off the fire but also to beautify. How simple and cheap it is, even going to the toilet is also a detox.

Huang Laoji's I can't use it at all, it probably varies from person to person, but you can try Houttuynia cordata's powder, which is more useful than canned herbal tea. Bezoar detoxification, andrographis and the like are very cool, unless swollen and painful (throat, mouth. Acne or something) Otherwise, it's better to eat less, otherwise you will be very bad when you are older.

I have time to make some herbal tea to drink, and it is also very convenient to buy and drink some on the street. However, the most practical thing is that I often cook some prunella at home, and I can drink it at any time in a bottle. Prunella vulgaris is not as bitter and too cold as other herbal teas, so it is no problem to drink it often.

Seafood allergies, in fact, if it is very fresh seafood, it is still okay to eat moderate amounts. But how do you make sure it's fresh, it's better to watch it be fished up and slaughtered. Oh, there is also a Yuantian brand of heat-clearing and anti-inflammatory capsules.

You can eat it when you need it, this is pure Chinese medicine and does not contain antibiotics. Take care of yourself and take care of yourself

Drink plenty of water After eating these things, drink water vigorously 5 large glasses of water a day to ensure that you don't get hot @!

Drink some fire tea before eating, and then drink fire tea or light salt water after eating, and it will not get hot. Dad taught.

Drink Wang Laoji after eating, and make sure you don't get angry!

In recent years, there has been a feeling that there are many small restaurants, skewer shops, especially kebab stalls, food stalls, etc., and their mutton skewers do not feel like mutton, or even definitely not mutton (of course, the store will not admit it). And more seriously, not lamb.

This kind of meat skewer is also very tender, fat and thin, and the taste seems to be good, but it just doesn't feel like mutton, although what meat is added to cumin, a roast, is the same taste, (vegetarian mutton made of soy products, isn't it imitated by adding cumin). But real mutton, after eating, will leave a smell on the mouth, that is, no matter how good the mutton, no matter how well it is handled, it will leave a little bit of gas after eating, even a little bit.

I hope that the majority of diners will study and explore in many ways, and if there are people who know the inside story, they can also miss some inside stories, so that our elders can see.

I have only researched one problem, and that is that there is a kind of street vendor selling "big Arabic meat skewers", which are very long and have large pieces of meat, and I believe everyone has seen them. This one is mostly sold in the form of windows or stalls, and there are very few independent restaurants.

This "big Arabic kebab" is made with duck meat, no doubt.

As for the aforementioned lamb skewers, I don't know what kind of meat they are, but I can analyze it: if it's not mutton, then it must be cheaper meat than mutton, right? Beef and lamb are about the same price, pork is cheaper than lamb, and the rest is poultry meat, but I don't think it's going to be duck because I don't like it, and chicken doesn't look like it, goose meat?

I don't know much. Of course, in the big Xinjiang or halal restaurants, especially in the Niujie area, the mutton skewers are still completely real, and after eating, a comparison is obvious.