Make kebabs at home without an oven

Now that more and more people like to eat barbecue, look at the barbecue restaurant full of people is not overcrowded. In fact, you can make delicious barbecue with the same oven at home, and it is healthier and more hygienic than what is sold outside, so those who like to eat kebabs may wish to try it at home! It is best to use lamb hind leg meat for kebabs, and it should be grilled with some fat as much as possible to make it fragrant.

Xinjiang's mutton skewers will sandwich some fat from the tail of the lamb in the lean meat, and we generally choose a slightly fatter mutton! Compared with roast lamb eaten outside, we can also skewer some vegetables in the middle of the lamb, which will not only reduce some greasy taste, but also increase the intake of vegetables. The choice of vegetables can be based on your preference, but choose greens with less water content, such as onions, bell peppers, carrots, and so on.

Ingredients: 300 grams of mutton, 1 2 onions, 1 green pepper, 1 tablespoon cumin, 1 2 tablespoons cumin, 2 tablespoons chili powder, 1 teaspoon salt, 1 teaspoon sugar, 1 tablespoon cooking wine, appropriate amount of fresh thyme, 1 tablespoon oil, appropriate amount of chili sauce Method: 1. Cut the mutton into small pieces, add cooking wine, salt, sugar, cumin, cumin, chili powder, 1 tablespoon of sesame seeds, and chopped thyme, mix evenly and marinate for 20 minutes.

2. Wash the onion and green pepper and cut into pieces. 3. Skewer the marinated mutton, onion and green pepper on top of the bamboo stalks. 4. Put the skewered lamb skewers in a baking dish, brush with a little salad oil, and sprinkle a layer of chili powder if you like spicy food.

It can be grilled with charcoal or fried in oil.

The following ingredients are required to make a simple kebab:

Lamb (cut into small pieces).

Onion (cut into small pieces).

Red pepper (cut into small pieces).

Cucumber (cut into small pieces).

Cooking oil. Salt.

Cumin powder. Paprika.

Soy sauce. Honey.

Steps:1Place the lamb pieces in a bowl, add salt, cumin powder, chili powder and soy sauce, stir well and marinate for 20 minutes.

2.Thread the onion, red pepper and cucumber chunks over the skewers, alternating with the lamb skewers.

3.Coatate a baking sheet with cooking oil, place the skewers on a baking sheet and brush with a layer of bee tease oak.

4.Place the baking tray in a preheated oven at 200 degrees and bake for 10-15 minutes, turning the skewers occasionally until cooked through.

5.After baking, remove the skewers, sprinkle with salt and cumin powder and serve. Finch Waiter.

To make kebabs at home, you can use the oven or the oven to sell them online in Zhenhuaiji. Wear it with a bamboo skewer, there are bamboo skewers sold in the supermarket, put on the seasoning after wearing the mutton, and then roast the Ji Ming state book for a few minutes to eat.

Summary. Hello, dear. When grilling lamb kebabs, cut the lamb into 2-3cm squares, not too big and not too small.

To marinate the lamb pieces for 30 minutes to 1 hour in advance. When marinating, you should add a little salt, soy sauce, chives, ginger, five-spice powder, spicy powder, etc., and most importantly, some starch. Charcoal grilling is best, and when grilling lamb kebabs, flip all sides in time so that each side is cooked through.

Apply some oil on the surface, and the lamb skewers are generally dipped in some cooking oil with a brush, and all four sides should be evenly coated. Finally, the lamb skewers are bubbling with oil, giving off an enticing aroma, and then apply some spicy powder. What you need to prepare:

Mutton, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of ginger, appropriate amount of five-spice powder, appropriate amount of spicy powder, appropriate amount of oil, appropriate amount.

Hello, dear. When grilling lamb kebabs, cut the lamb into 2-3cm squares, not too big and not too small. To marinate the lamb pieces for 30 minutes to 1 hour in advance.

When marinating, you should put a little salt, soy sauce, chives, ginger, five-spice powder, spicy powder, etc., and the most important thing is to put some starch. Charcoal grilling is best, and when grilling lamb kebabs, flip all sides in time so that each side is cooked through. Apply some oil on the surface, and the lamb skewers are generally dipped in some cooking oil with a brush, and all four sides should be evenly coated.

Finally, the lamb skewers are oily and give off an attractive aroma, and then apply some spicy powder. Ingredients you need to prepare: mutton Appropriate amount of salt Appropriate amount of soy sauce Appropriate amount of ginger Appropriate amount of five-spice powder Appropriate amount of spicy powder Appropriate amount of oil Appropriate amount.

Bought semi-finished lamb skewers, how to grill them on the oven.

Hello, dear. Preheat the oven to 220 degrees above and below heat. While preheating the oven, brush the skewers with a thin layer of cooking oil and bake them in the preheated oven for 15 minutes.

When baking, it is best to put a baking tray under the baking net, and then spread a piece of tin foil in the baking sheet, so that the dripping oil will not stain the box, and the baking tray is easy to wash. Once baked, remove the skewers and sprinkle with a little cumin, barbecue sauce and paprika. Then turn over the bridge and sprinkle another layer of material.

The amount of ingredients comes to your liking. Put in the oven again and bake for 5 minutes. That's it.

Ingredients: Lamb (lean) (2000g).

Excipients: onion (150 g).

Seasoning: salt (40 grams) paprika (30 grams) cumin (50 grams).

Category: Xinjiang cuisine special food.

Ingredients: Lamb hind leg meat.

Seasoning: chili powder, salt, monosodium glutamate, cooking oil, roasting spices (cumin powder), pickling seasoning.

Crafting process. 1.Cut the lamb into small, thick slices; )

2.Finely chop the onion;

3.Then mix the lamb slices and onions together and marinate for about half an hour;

4.Then use an iron skewer to skewer the lamb slices into 15 skewers;

5.Burn the special iron trough with charcoal, put the meat skewers on top of the iron trough, sprinkle with salt, chili powder and cumin powder, and bake for about 5 minutes;

6.Roll over and sprinkle with salt, paprika and cumin powder and continue to bake for about 5 minutes until cooked.

Oven recipe. Ingredients: lamb, onion, refined salt, cumin powder, chili powder, bamboo skewers, mutton plate oil.

1. Cut the lamb into small rectangular strips and put them in a container, add a little fine salt to the onion, mix well and marinate for 1 hour. Put the mutton fat in the pot to make the mutton fat and set aside. Thread the marinated pieces of lamb along the length with a bamboo skewer to form a lamb skewer.

2. Set the oven temperature at 200 °C and preheat it for 10 minutes (depending on the oven power).

3. Place the lamb skewers on a baking sheet and place in the oven.

4. After 10 minutes of grilling, take out the lamb skewers and carefully brush the lamb fat on the lamb pieces with a brush. Flip the lamb skewers and sprinkle with cumin powder and salt. Sprinkle with paprika and bake in the oven for 10 minutes.

Tips: Apply some oil to the surface of the meat pieces during the roasting process to prevent the meat pieces from drying out.

Other practices. Ingredients: Ingredients.

500g of lamb

Appropriate amount of auxiliary oil, salt, cumin, chili powder, starch, sugar, green onion and ginger, pepper powder, and cooking wine.

Steps:1Wash the lamb.

Lamb skewers.

2.Cut the lamb into small pieces of about one centimeter.

3.Put in the ingredients a variety of seasonings except starch.

4.Mix well by hand.

5.Refrigerate overnight.

6.Bamboo skewers are sterilized by boiling water boiled.

7.The lamb marinated overnight is gripped with starch and mixed well.

8.Skewer with bamboo skewers.

9.Stacked neatly.

10.Place in the oven at 230 degrees on a medium level.

11.Bake for 15 minutes, remove and add sugar.

12.Put cumin and paprika.

Electric kebabs.

Electric kebabs.

13.Dip each skewer well.

14.Repeat steps 11-13.

15.Almost all of the fat in the lamb is roasted, and it can be seen that the mutton has oil star bubbles on it and can be eaten.

Kebabs are very good to eat in the oven and require us to prepare the ingredients. You need 500 grams of lamb shank, half an onion, an appropriate amount of barbecue ingredients, an appropriate amount of chili powder, and an appropriate amount of cumin. First, cut the lamb into pieces, then shred the onion and set aside.

We put the lamb pieces and shredded onions into a basin together, then put in 1 tablespoon of salt, 4 tablespoons of light soy sauce together, then put in 1 tablespoon of cooking oil and mix it completely, and finally need to cover it with plastic wrap, and then you can put it in the refrigerator and marinate for 5-6 hours. Once the lamb skewers are marinated, they can be threaded with bamboo skewers before placing the lamb skewers on the grill net. It needs to be adjusted to 220 degrees above and below and then we will preheat the oven.

When preheating the oven, we need to brush a thin layer of cooking oil on the surface of the lamb skewers, and then put them in the preheated oven, bake for 15 minutes, after baking, we take out the lamb skewers and sprinkle a little cumin, barbecue sauce and chili powder. Then turn over and sprinkle the lamb skewers with a layer of ingredients. After that, put it in the oven again and bake it for 5 minutes.

Marinated recipe for lamb kebabs.

1. We just prepare all the ingredients we need, such as salt, chicken essence, cooking wine, sugar, ginger, light soy sauce, and starch.

2. Cut the prepared mutton into small pieces, then put it into a container, and pour an appropriate amount of cooking wine according to the amount of mutton.

3. Cut the ginger into fine pieces, put it in a container, and then add light soy sauce, starch, and salt to marinate, which can be grasped by hand, so that the mutton can better absorb the flavor of the seasoning.

4. If you want to make the mutton more flavorful, we can put some chicken essence and sugar into the mutton, many people like this taste, and then when you grill the lamb skewers, you can sprinkle some cumin powder on it, or you can use cumin powder to marinate in advance, and then it is a skewer, how much skewers, you can decide according to the size of the meat you cut, and then roast it on the grill.