How to cook fish in the oven, how to cook fish in the oven?

Ingredients: Mackerel two phases of food, garlic and onions, spices of chili peppers, salt and spices.

Procedure No step Figure 1Two mackerel. There are still a lot of frozen fish in the refrigerator, either boiled or stewed, and they need to be broken one by one.

2.Cut the fish in half, do not cut off, and spread with ground chili, salt, and garlic spices. My spice box is divided into four parts, which is very intimate design.

3.Add water to the drip tray and place the green onion leaves on the baking sheet. 4.

Place the marinated fish on a baking sheet without greasing the fish, as the fish will be oiled during the grilling process. 5.Cover the pot, ** and bake over medium-low heat for 15 minutes.

6.Bake for fifteen minutes.

Material. 1 grass carp, 50 grams of celery, bamboo shoots, and loofah, ginger slices, green onions, garlic slices, dried red peppers, Sichuan peppercorns, pickled peppers, bean paste, bean drums, soy sauce, salt, white sugar, monosodium glutamate, broth, vegetable oil, cooking wine, Sichuan pepper powder, chili powder, cumin powder.

Method 1: The fish is clean, and the surface is carved with a knife; celery cut into sections; Cut bamboo shoots and loofahs into cubes.

2. Add green onions, ginger, cooking wine and salt to the fish and marinate for 10 minutes, brush vegetable oil and soy sauce, sprinkle chili powder, pepper powder and cumin powder and bake in the oven at 220°C for 20 minutes, then take it out and put it on a plate.

3. Heat oil in a pot, add ginger, garlic, bean paste, pickled pepper, bean drum, etc.; Stir-fry chili peppers and peppercorns until fragrant, add broth to boil, add soy sauce, salt, sugar, monosodium glutamate, bamboo shoots, celery, and loofah and cook slightly.

4. Pour into a fish bowl, bake in the oven at 220°C for 5 minutes, and take out.

5. Put oil in the pot and stir-fry the chili peppers and peppercorns, and pour them on the fish.

<> "Oven Grilled Fish. Prepare ingredients: about 2 catties of grass carp 1, baby cabbage, cauliflower, potatoes, corn, shiitake mushrooms, enoki mushrooms, tofu puffs, 1000 zhang, vermicelli, all kinds of meatballs (put whatever you like).

Seasoning: green onion, ginger, garlic, coriander, dried chili, bean paste, hot pot base, cooking wine, light soy sauce, cumin powder, chili powder, salt, sugar, white pepper.

Production method: 1. Cut the grass carp along the bone without the source, cut a few knives on the back, add 1 spoon of cooking wine + 1 spoon of light soy sauce + 1 spoon of cumin powder + 1 spoon of chili powder + add 1 spoon of bean paste + 2 spoons of cooking oil + a little salt and sugar, pepper travel with powder, grasp and marinate for half an hour to remove the reed.

Bake in the preheated oven at 180 degrees for 20 minutes.

2. Soak the vermicelli in advance, wash and prepare all kinds of side dishes, add water to the pot and boil, blanch the side dishes, control the water and take them out for later use.

3. Cut the green onion, ginger and garlic coriander, heat the oil, stir-fry the chives, ginger and garlic chili, add 1 tablespoon of bean paste + 1 piece of hot pot base. Stir-fry the red oil, then pour in the side dishes, add 1 tablespoon of oyster sauce + 1 tablespoon of light soy sauce and stir well, add 3 bowls of water and bring to a boil.

4. Pour the cooked side dishes into the grilled fish plate, send them to the oven at 180 degrees, and bake them for another 15 minutes.

You can simply add minced garlic, wrap it in tin foil, and then take the exam for half an hour.

The way to bake fish in the oven is to wash the fish, then cut them into pieces and put some spices in the body, and bake them in the oven after they are clean.

Grilling fish is relatively simple and delicious, and the fish is marinated and can be grilled.

I want you to make a complete list of grilled fish. I think if you grill fish, you should first clean the fish, and then adjust it according to the temperature and time you need, and pay attention to the temperature adjustment when grilling.

This quietly takes 3 catties of grass carp as an example, put it in the oven at 200 degrees and bake it for 30 minutes.

Ingredients: 1 grass carp, 2 potatoes, 1 bamboo shoot.

Excipients: appropriate amount of bean paste, appropriate amount of salt, appropriate amount of Sichuan pepper, a few quail eggs, 1 red pepper, appropriate amount of coriander.

Oven baking fish preparation:

1. I bought a 3-pound grass carp and asked the seller to split it in half.

2. Pull a few more knives on the fish body.

3. Smear salt on the fish body and cook wine.

4. Put the ginger slices into the fish body and sprinkle with chopped green onions.

5. Peppercorns are oiled, brush onto the fish, and marinate for 1 hour.

6. Cut the potatoes into strips when pickling.

7. Cut the bamboo shoots into the first and closed slices, and you can eat more if you like them. Shred the red pepper.

8. When the marinating time is up, put it in the oven, up and down 200 degrees, and bake for 30 minutes, depending on the size of the fish.

9. When grilling fish, fry the ingredients, add onion and garlic in the oil pan, add the bean paste, add potatoes and bamboo shoots after stir-frying, and take it out for later use.

10. Take out the grilled fish, put the ingredients on the fish, and bake in the oven for 5 minutes to absorb the flavor. Sprinkle the quail eggs and red pepper on top.

11. Sprinkle with coriander after baking, and you're done!!

Summary:The specific steps of baking fish in the oven are as follows: 1. Prepare a fish, scratch the knife on the fish, sprinkle salt, cooking wine, pepper and marinate, knead well on the fish, then put green onions and ginger to marinate, seal it with plastic wrap, and marinate for 120 minutes.

2. Prepare potatoes, lotus roots, broccoli, mushrooms, and bean curds as side dishes. 3. Line a baking tray with tin foil and use an oil brush to evenly coat with a layer of oil. 4. Put the marinated fish on the tin foil, brush with oil, turn on the oven preheating function, adjust to 210 degrees, preheat for half an hour, and put the fish in the oven.

5. Bake in the oven for 20 minutes, remove the fish, and then brush with oil. 6. Pour oil into the pot, wait for the oil to be hot, add the bean paste, hot pot base, green onion, ginger and garlic, stir-fry the fragrance, and then put in the prepared side dishes. 7. After the fish is grilled, add the ingredients and add the coriander.

Demo Environment Information:Brand model: Midea oven PT3520W.

1. Prepare a fish, cut the knife on the fish, sprinkle salt, cooking wine, pepper to marinate, knead well on the fish, then put green onion and ginger to marinate, seal it with plastic wrap, and marinate for 120 minutes. <>

2. Prepare potatoes, lotus roots, broccoli, mushrooms, and bean curds as side dishes. <>

3. Line a baking tray with tin foil and use an oil brush to evenly coat with a layer of oil. <>

4. Put the marinated fish on the tin foil, brush with oil, turn on the oven preheating function, adjust to 210 degrees, preheat for half an hour, and put the fish in the oven. <>

5. Bake in the oven for 20 minutes, remove the fish, and then brush with oil. <>

6. Pour oil into the pot, wait for the oil to be hot, add the bean paste, hot pot base, green onion, ginger and garlic, stir-fry the fragrance, and then put in the prepared side dishes. <>

7. After the fish is grilled, add the ingredients and add the coriander. <>

Note: The longer the marination, the better, so that the fish will absorb the flavor.

Teach you how to grill fish in a simple and delicious way.

Grilled fish is no worse than the outside.

The kitchen is steaming hot in the morning, and this is the moment to enjoy a delicious meal in peace, and the breakfast grilled fish with ice powder.

Grilled fish that you can make at home is simple and delicious!

Homemade spicy grilled fish.

Ingredients: 1 grass carp, 1 head of garlic, 4 slices of ginger, 1 teaspoon of salt, 20ml of light soy sauce, 1 2 teaspoons of oyster sauce, 1 2 teaspoons of pepper, 2 teaspoons of chili powder, 1 2 teaspoons of cumin powder, 1 tablespoon of cooking wine, 1 small bowl of Pixian bean paste, appropriate amount of dried chili pepper, appropriate amount of sesame pepper.

Method 1Finely chop the ginger and garlic, add salt, light soy sauce, oyster sauce, pepper, cumin powder, cooking wine, and chili powder to mix into the juice of the marinated fish.

2.Turn over the body of the fish, draw a few knives on the body of the fish, evenly spread the seasoned sauce on the fish body and the knife edge, put ginger slices and green onion segments in the knife edge, and put the green onion and ginger slices at the bottom of the container to marinate the fish for 40 minutes to a few hours.

3.Marinate the fish, brush it with light soy sauce and oil, bake it in the oven at 200 degrees for 25 minutes, and take it outPrepare the garnish and cut into strips and set aside.

5.Put oil in the pot, add the bean paste, dried chili peppers, and sesame peppers to stir-fry the fragrance, 6Add an appropriate amount of water, garlic cloves until the water boils, add side dishes in turn to cook, put the root vegetables that are not easy to cook first, put the easy-to-cook dishes such as bell peppers and onions into the cooked vegetables, and pour the boiled vegetables into the grilled fish together with the soup and vegetables.

Tip: Before serving, add some dried chili peppers and sesame pepper sauce to the fish, and pour hot oil to burst the fragrance, which can increase the brightness and increase the fragrance.

Ingredients: oven, crucian carp, ginger, garlic, dried chilies, pepper, cooking wine.

1. Wash and drain the crucian carp.

2. Add salt, ginger, garlic, dried chilies, pepper and cooking wine.

3. Grasp well and marinate for 20 minutes.

4. Put on a baking net at 200 degrees for 25 minutes.

5. Turn it over and continue to bake.

6. Brush with oil and bake at 200 degrees for another 25 minutes.

7. Sprinkle with pepper.

8. Sprinkle chopped green onions and bake at 200 degrees for another 5 minutes.

It is not very difficult to cook fish in the oven, and it is only necessary to pay attention to the choice of the working mode of the built-in oven.

Grilled crucian carp main ingredient: two crucian carp.

Excipients: rice wine, light soy sauce, soy sauce, salad oil, liquor, salt, ingredients: bean skin, enoki mushroom, potato chips, peppers, green onions, etc. (can be added according to personal preference) Production steps:

Remove the intestines of the crucian carp, wash it and surface it into three knives, which is easy to taste.

2.Mix rice wine, light soy sauce, soy sauce, salad oil, white wine, and salt into a sauce, and marinate the crucian carp for 20min.

3.Spread the tin foil on a baking sheet, brush the surface with salad oil, and place the crucian carp on top.

4.Prepare the Depp oven to "strong barbecue" at 190 degrees and bake for 20min5While the fish is being grilled in the oven, the vegetables in the ingredients are stir-fried until medium-rare.

6.Pour five portions of cooked vegetables over the grilled fish and bake them in the oven for 5min.

Grilled Fish Oven: Let's learn how to use the oven to make a sauce-flavored grilled fish.

Generally, 2 catties of fish, divided into halves, marinated for more than 30 minutes, put on a baking sheet covered with tin foil and baked in the oven, 200 degrees for about 30 to 40 minutes. If it is a small yellow croaker, it is generally 220 degrees, about 25 minutes; Cut the hairtail into cubes (about 5cm) at 200 degrees Celsius for about 15 minutes, and the fish will turn white.