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So far, the largest anchor platform on the whole network is Douyu, and the "Internet celebrities" who are active on the Internet today are basically popular from Douyu. But in recent years, more and more betta live broadcasts have left the "old club", is this the so-called "forgetting one's roots", it is really unbelievable. Douyu's strength has always been not to be underestimated, but now it has collapsed with the departure of major anchors.
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In the past, the Douyu platform was in full swing with the support of major "Internet celebrities", but now it is different from the past. Zhang Daxian used to be the most popular anchor of Douyu, but Zhang Daxian had left Douyu not long ago, what was the reason for him to leave Douyu, which made him popular? According to netizens, it broke the news:
After Zhang Daxian became popular, Douyu was reluctant to increase the signing fee, and even wanted Zhang Daxian to waive the signing fee! ”
Douyu and Zhang Daxian had a very stiff quarrel over the signing fee, so Zhang Daxian no longer had any cooperation with Douyu, but went to Huya Live Broadcast, which is Douyu's "sworn enemy"! This matter is indeed very stiff, but as the saying goes: "People go to high places and water flows to low places!"
Zhang Daxian has always thought in his heart that Betta does not pay enough attention to himself.
In addition, the hottest "Internet celebrity" of Betta is Feng Timo, and a "net celebrity" can get star-like treatment, presumably only Feng Timo. In addition to Feng Timo's popularity, she abandoned her "old club" Douyu and chose to find another way, Feng Timo had completely stopped broadcasting at that time, and everyone thought that she would go to other live broadcast platforms, but she didn't expect to become a star-like commercial performance and activities.
Feng Timo was once called "the first sister of Betta", perhaps because of money and interests, Feng Timo left. Under normal circumstances, if the anchor becomes popular, the signing fee will follow**, but no one expected that Betta was unwilling to spend a lot of money to keep these "first brother" and "first sister", and now there are almost few anchors who can get their hands on Douyu!
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Where and where is it abundant, and what kind of food are you talking about, fruit? It's still a snack, or a specialty of **, to be specific,
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What exactly is being asked? I don't understand, I can't.
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Kunshan? Kunlun Mountain produces jade. It is said that it is rich, mainly in Hetian, Xinjiang, mainly in Yangyu; There is also Yunnan, mainly Burmese jade and jade.
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Not sure what you're asking!
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What do you have to make clear when you ask a question? to be accurate! Nope!
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Hong Kong: Roasted Meat Harbin: Demoli Stewed Live Fish Dalian: Salted Fish Cake Meizhou: Hakka Stuffed Tofu Qiqihar: Pig Killing Vegetables Zhanjiang: Local Chicken Yan'an: Mutton Soup.
Xi'an: Cold donkey meat Xiangtan: Maojia braised pork Guangzhou:
Old Fire Soup Shunde: Chrysanthemum Fish Shengyanji: Dog Meat Hot Pot Jiamusi:
Sauerkraut and pork stewed vermicelli Hohhot: Mongolian barbecue Jilin: dog meat soup Zhuhai:
Yellow bone fish Longyan: drunk Kawada chicken.
Chengdu: pickled pepper cuttlefish.
Yibin: Yellow and spicy tench hot pot Changsha: Dry nest with skin snake Changchun: Disan Xian Haikou: Sand Nest Wenchang Chicken Sanya: Red Curry Golden Melon and Duck Xiamen: Boiled Live Fish Nanchang: Stir-fried bacon with quinoa.
Ganzhou: Gannan small fried fish Pingxiang: spicy fried smoked pork Yunnan: cross-bridge rice noodles.
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Yinchuan is abundant.
Lingwu long jujube, Xixia tribute rice, Ningxia carpet, Yinchuan-Helan stone, eight treasure tea products, Lingwu ballast charcoal, sesame oil, stuffed skin, melon and fruit, red treasure - wolfberry, Ningguan apple, Ningxia three flavors, Huangbao - licorice, cold dough, two fur, lamb neck stewed astragalus, Ningxia rice, Baibao - Tan sheep two fur, braised waist column, ballast charcoal, Heibao - fat cabbage, pepper, Tan sheep, silver chaihu, Haiyuan perfume pear.
Ningxia pearl rice, artichoke, red-bellied golden pheasant, Ningxia red melon seeds, Yinchuan lamb, Yellow River pigeon fish, red trout, wolfberry root tea, steamed lamb, Helan inkstone, Ningxia mutton powder soup, hand-grasped beef and mutton, water basin mutton, stuffed cabbage, Helan screw vegetables, "Baibao" beach sheepskin, Helan Mountain wine, crescent lake hand-grasped mutton, "Heibao" hair cabbage, Helan Mountain grapes, steamed dumplings, Ningxia liquor, Ningxia stone roast sheep, Yinchuan stewed lamb offal, grinding food, etc.
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