The practice of chicken dan soup seaweed soup, the method of seaweed soup and egg soup

The practice here in Chaoshan is to bake the seaweed first. That is, the iron pot does not put oil, bake the seaweed on both sides, and bake it until it is a little green, pay attention not to bake it for a long time, and do not bake it until it is burnt.

There are three ways to do it.

1 Add water to a pot and boil, beat the eggs into egg liquid, pour them into the pot and cook the egg drop soup, turn off the heat, tear the seaweed into small pieces and then season.

2. Add water to a pot and bring to a boil. Tear the seaweed into small pieces, dip it in the egg mixture, put it in the pot and cook it, and add the seasoning before removing it from the pot. (I think it's the best way to do it).

3. Add water to a pot and bring to a boil. Tear the seaweed into small pieces, cook for one minute, add the beaten egg mixture, and season the eggs when they are cooked.

The egg flowers should be good-looking, turn down the heat, and pour in slowly when the water is not boiling, just like a circle. Don't stir, just wait until it's cooked and solidified.

You can try all the seaweed, and you can use whichever texture you like. This is harmless, but the seaweed must be bought without washing, otherwise, you will know that it is great after eating it once. It's more expensive for a reason.

The eggs must be poured slowly when the water is about to boil. Egg flowers, that's how it came about, I'll tell you more about it:

A few eggs are casual, put a little white pepper, a little salt, feel that the fishy smell is big, you can also put a little cooking wine, beat into egg liquid, must be even. It is to use chopsticks to constantly pick up the egg liquid, and you can't see a lump of things.

When the soup is about to boil, keep the heat high, pour in the egg wash slowly, and stir the soup clockwise with chopsticks as you pour, so that the egg drop will look good.

Today I would like to share with you some of our tips for making seaweed egg soup, after learning these tips, the seaweed egg soup we make in our own home is very delicious, even more delicious than what we make in the restaurant. When making seaweed egg soup, don't add water directly to make the soup, remember two tips, egg soup tastes better.

Step 1: Shred an appropriate amount of ginger, take a section of shallots and wash them, cut the green onions, tear the appropriate amount of seaweed into small pieces and set aside.

Step 2: Take a small bowl, beat two eggs into the bowl, add an appropriate amount of salt, beat the eggs as much as possible with chopsticks, and stir until there is a very rich small foam in the egg liquid.

Tips: This step of mixing the egg mixture is very important, be sure to stir until there is a very fine little foam in the egg mixture, so that the eggs in the seaweed egg soup will be very tender after a while.

Step 3: We take another small bowl, add an appropriate amount of lotus root flour and cold water to the bowl, slowly stir the lotus root flour evenly and set aside.

Step 4: Add an appropriate amount of water to the pot, pour the chopped green onions, shredded ginger and peppercorns into the pot after the water boils over high heat, then slowly pour the stirred egg liquid into the boiling position, and then pour the water from the lotus root powder into the pot.

You don't need to stir the egg immediately after pouring it into the pot, and after a while the frangipani will float on its own.

Step 5: Pour the seaweed into the pot and stir well, add an appropriate amount of edible salt, stir well again, turn off the heat, and add a few drops of sesame oil to taste before coming out of the pot.

Seaweed egg drop soup, a nutritious, simple home-style soup. Food hotspots.

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Ingredients: seaweed, eggs, vegetable oil, salt, light soy sauce, chives.

Method:1Prepare the ingredients: Crack the eggs and stir well, wash and chop the chives and set aside.

2.Soup: Boil an appropriate amount of water in a pot, add vegetable oil and salt to boil together, boil seaweed in a pot together, add light soy sauce to taste, beat in egg drops, boil the pot and put it in a pot, sprinkle with chopped green onions, and serve.

Seaweed egg drop soup is nutritious and simple, making it a home-cooked soup that everyone drinks. If you like it too, you can try to make it at home, and the attitude towards food is the attitude towards life!

Seaweed egg drop soup, a nutritious, simple home-style soup.

This soup is relatively simple, first boil the water in the pot, beat two eggs in a bowl, put half a piece of seaweed or one piece after the water boils, then put in the beaten eggs, put some oil, salt, pepper, green onions, coriander A delicious egg seaweed soup is good.

How to cook egg seaweed soup? After the water boils, add salt, chicken essence starch, then beat in the eggs and stir well, pour in the seaweed, and simmer for five minutes.

Egg seaweed soup.

Seaweed egg soup is a dish made mainly from seaweed, eggs, etc. Nutritious, delicious, very suitable for pregnant women and the elderly, has the reputation of "longevity soup".

Chinese name. Seaweed egg soup.

English name. seaweed egg soup

Main ingredient. Nori, eggs. Classify. Soup.

Taste. Salty and fragrant.

Fast. Navigation.

Method. Nutritive value.

Menu features. Seaweed egg soup, nutritious, delicious, it contains a lot of protein, phosphorus, iron, calcium, iodine, vitamins, sugar, inorganic salts and other nutrients, very suitable for pregnant women and the elderly, has the reputation of "longevity soup".

Method. Method 1.

Ingredients: 2 eggs, 3 seaweed, 1 teaspoon (5g) chopped green onion, 1 teaspoon (5g) shrimp skin, less salt.

Method:1First, cut (tear) the seaweed into slices, and beat the eggs into egg liquid for later use.

2.Add a little salt to the egg mixture and beat it well.

3.Pour an appropriate amount of water into the pot, add an appropriate amount of oil after the water boils, pour the egg liquid into it and stir it into frangipani, then add the seaweed and shrimp skin, and then add salt and chopped green onions.

Practice 2. Ingredients:

Eggs, seaweed, cucumber slices, chopped green onions, ginger, coriander.

Method:1Take a stainless steel basin, which is a basin that can be used on an induction cooker. Put water in it, put the cucumber slices, chopped green onions, and ginger together, and then put them on the induction cooker to boil.

2.Stir the eggs in a small bowl and add a little salt so that the eggs will be fresh or not salty.

3.Put the shredded seaweed in the soup, and put some salt, monosodium glutamate, and thirteen spices.

4.When it boils, turn off the heat and pour the egg mixture over it.

5.Finally, add some coriander on top to enhance the flavor and also play a decorative role.

Note: When placing eggs, the heat should be high and should be constantly pushed to prevent the eggs from forming lumps and not flowering.

Nutritive value. Rich in nutrients.

Seaweed soup egg soup recipe steps:

Let's start preparing the ingredients.

Prepare half of the tomatoes and cut them into thin slices, cut the green onions into thin strips and put them in a soup bowl for later use.

Don't prepare too much seaweed, soak the seaweed in warm water and set aside.

Prepare two eggs, beat and set aside.

2.Let's start making it.

Boil water in a pot, wait for the water to boil, control the water in the seaweed, add salt, chicken powder, pepper to the water, after the water boils, pour in the seaweed, and pour the eggs evenly into the pot.

Eggs are very easy to cook, this does not take too long, the eggs can be poured into the basin after they are formed, and finally the sesame oil can be poured into the pot where the tomatoes were just put in the pot.

Well, a light and oily seaweed egg drop soup is ready.

Nutritional value: 1Eggs are rich in protein, fat, vitamins and minerals needed by the human body such as iron, calcium, potassium, etc., and the protein is high-quality protein, which has a repair effect on liver tissue damage;

2.Rich in DHA, lecithin, vitelline, beneficial to the nervous system and physical development, can strengthen the brain, improve memory, and promote liver cell regeneration;

3.Eggs contain more vitamin B and other trace elements, which can decompose and oxidize carcinogens in the human body and have anti-cancer effects.

The preparation of seaweed egg soup is as follows:Ingredients: 1 egg, 1 tomato, 1 small handful of coriander, a few slices of dried seaweed, 1 tablespoon of oyster sauce, 1 tablespoon of white pepper, 1 tablespoon of balsamic vinegar, half a tablespoon of sugar, 1 teaspoon of salt.

Steps: 1. Beat up one egg, cut one tomato into pieces, and cut a small handful of coriander into sections for later use.

2. Heat the pot, put a little oil, and stir-fry the tomatoes.

3. Add half a spoon of white pina sugar, stir-fry until the tomatoes are soft, and remove the sand to make a guess.

4. Add a large bowl of boiling water, bring to a boil, a spoonful of oyster sauce, a spoonful of white pepper, and add salt to taste according to your taste.

5. Break off a few slices of dried seaweed and boil, and hook the root with an appropriate amount of pure water starch to make the egg soup look better.

6. After the seaweed is completely boiled, turn off the heat and pour the beaten egg liquid into the pot from a high place, and the beautiful egg flowers will be formed.

7. Sprinkle in the coriander segments, pour a little sesame oil, put a spoonful of balsamic vinegar, and the seaweed egg soup can be out of the pot.

The preparation of seaweed egg soup is as follows:

Ingredients and tools: seaweed, shrimp skin, eggs, green onions, light soy sauce, water starch, salt, cooking oil, pots and pans.

1. Prepare all the ingredients in advance, a small piece of seaweed, a small bowl of shrimp skin, and two eggs.

2. Tear the seaweed, wash it with water, and put it in a bowl for later use.

3. Put a small amount of cooking oil in the pot, add the shallots and stir-fry until fragrant.

4. Add a large cup of water, put in the seaweed, shrimp skin, then put a spoonful of light soy sauce, a spoonful of salt, cook on high heat, and cook for another three minutes.

5. Pour in the water starch and boil, turn the circle to pour the egg liquid into the pot, to pour it in slowly, not all at once, stirring while drizzling. Wait until the egg drop is completely solidified, gently stir the egg drop with chopsticks, and the egg drop will float quickly and be completed.

Steps to prepare seaweed egg soupSoak the seaweed for ten minutes and then take it out, beat the eggs in a bowl and stir the water to boil and then put in the seaweed, stew the seaweed in the pot for a while, and then sprinkle the eggs on the water surface and turn off the heat directly, and the seaweed egg drop soup is ready.

First of all, brush the pot clean, then put in the appropriate amount of oil, after the oil is hot, put in the dried seaweed, fry it quickly in the pan, pay attention to fry both sides, then add an appropriate amount of warm water, and then beat the eggs into egg liquid, stir well.

When the frangipani floats, pour in water starch, add the amount of salt and stir slowly, then take the pot and pour the egg soup into the container, then pour some sesame oil and stir slowly, a delicious seaweed egg soup is made.

Seaweed egg soup.

Ingredients: seaweed, eggs, oyster mushrooms, sesame oil, chopped green onions, coriander, pepper, dried shrimp.

Here's how:

1.Find a clean bowl, tear up the seaweed and put it in the bowl, add an appropriate amount of warm water, cover the seaweed, and soak it for about a minute. Gently grasp the seaweed with your hand and let it come into full contact with the water so that it can be soaked.

2.Prepare an oyster mushroom and tear it into small pieces with your hands, tearing it a little smaller, and it will be easier to cook when the soup is boiling. Once all are torn, add a spoonful of salt, add water to wash the mushrooms, and soak them for a few more minutes.

Mushrooms with salt are cleaned more cleanly, and salt can play a certain role in sterilization and disinfection.

3.Prepare a handful of coriander and cut it into small pieces for later use. Prepare another handful of shallots and chop them into chopped shallots for later use.

4.Prepare a small bowl and crack in four eggs, of course, the number of eggs can be adjusted according to your needs. Stir the eggs well with chopsticks, beat them into egg mixture, and set aside.

5.Drain the soaked seaweed and place it in a large clean bowl to spread the base.

6.Boil boiling water in a pot in advance, add a spoonful of salt, and blanch the torn mushrooms in the pot. Blanch while stirring, after two minutes, remove it and place it in a bowl with seaweed, then add chopped green onion and coriander, add a handful of dried shrimp to freshen up, and sprinkle with a little pepper.

7.Re-boil the water and slowly pour the egg mixture into the pan, do not pour it into the pan all at once. Pour it in a circular setting to form a beautiful egg drop without foaming.

Wait until the egg liquid has solidified, gently push it, add a spoonful of salt, a spoonful of chicken essence, and gently stir well.

8.Then pour the frangipani into the prepared side dish after it is solidified, and finally add a few drops of sesame oil to enhance the flavor, stir well and it is ready to come out of the pan.

Tips] 1Seaweed is soaked in warm water for a better taste.

2.When cleaning oyster mushrooms, add an appropriate amount of salt to wash the oyster mushrooms more cleanly, and you can soak them appropriately for a while to increase the cleaning effect.

3.When pouring the egg mixture, be sure to control the speed, do not pour it all at once, otherwise it will affect the appearance. Cooking is not only about taste, but also about beauty.

4.Be gentle when stirring the egg mixture, so that the beaten egg flowers are evenly formed. Lack of grandchildren.

The seaweed is made into small pieces and then soaked in warm water for about a minute, the eggs are put into a bowl and the green onion and coriander are disturbed, after the seaweed is removed, add various condiments, stir well, add water to the pot, and then pour in the eggs and seaweed and cook for about 10 minutes.

First, add water to the pot and start heating.

Then, after putting the eggs in a bowl and stir well.

Finally, add the seaweed to a boil, then pour the stirred egg mixture into it, add an appropriate amount of salt and chicken essence, so that a simple and delicious purple slow wave high cabbage egg drop soup is ready.