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Then I realized. It turns out that mystical language is not mysterious, and we can not only understand it, but also often use it in our daily lives, consciously or unconsciously. It has been an integral part of Chinese culture in the first place.
Yan Yun: "The words of the rivers and lakes go all over the world, and the black coo is difficult to move an inch." It can be seen that Jianghu language is a common hidden language that is popular in all walks of life and has a wide coverage, and is a social dialect in Chinese Chinese.
One of its greatest characteristics is its collectivity and secrecy. Except for people in the rivers and lakes and a few experts and scholars, it is difficult for ordinary people to understand, and connoisseurs call it "spring point" or "incision".
The rivers and lakes pay attention to the eight gates, namely gold, skin, color, hanging, flat, group, tune, and willow. "Gold" refers to fortune-telling; "Skin" refers to a person who practices medicine and sells medicines; "Cai" refers to a person who plays magic tricks; "Hanging" refers to practicing martial arts and boxing (so it is called "hanging Zixing"); "Ping" refers to the crosstalk of storytelling; "Tuan" refers to beggars and singers; "Tune" refers to the shedding to blow, play, play, and sing; "Liu" refers to those who sing traditional operas. Among the eight major gates, "Hanger Hang" ranked fourth.
Although the status is low, the Jianghu language is mostly written by social elites and cultural celebrities, and has extremely deep cultural connotations.
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The meaning of the black word "seaweed" is the meaning of the arrival.
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Seaweed soup implies that you have forgiven and tolerated you, which is a manifestation of generosity and the overall situation.
Seaweed soup is a dish. Iodine and calcium supplementation. The iodine content of seaweed is very rich, almost 100 times that of grains and vegetables! In addition, nori contains iron and vitamin B12
Also abundant, they are all essential nutrients for hematopoiesis. Shopee skin is rich in calcium, and the two complement each other, and have a certain effect on iron deficiency anemia and osteoporosis.
This soup is extremely rich in minerals, containing 343 mg of calcium, 457 mg of phosphorus, mg of iron, and mg of iodine per 100 grams. It is suitable for goiter, edema, bronchitis, cough, athlete's foot, limb capture, hypertension.
and other conditions. Healthy people can enhance intelligence, energy, beauty, eyes, and black hair.
Soak the dried seaweed and wash off the sediment with water. Add an appropriate amount of water to the pot and boil, put in the seaweed and boil for a while, add refined salt, monosodium glutamate, chopped green onion to adjust, pour in sesame oil, and get out of the pot. Chinese have been eating seaweed for more than a thousand years. The medicine king of the Ming Dynasty, Li Qian, lost Shi Zhen.
Compendium of Materia Medica
It is recorded that seaweed can be used to treat heat and gall accumulation.
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Seaweed is named after its color, it is purple, not black, the color is darker!
Biological characteristics.
Seaweed has a simple appearance and consists of three parts: a disc-shaped holder, a stalk, and a leaf. The leaves are a single or bifurcated membranous body composed of 1 layer of cells (2 or 3 layers for a few species), and its body length varies from a few centimeters to several meters depending on the species. Contains chlorophyll and carotene, lutein, phycoerythrin, phycocyanin and other pigments, because of the difference in the proportion of acorn content, resulting in different kinds of laver showing purple-red, blue-green, brown-red, brown-green and other colors, but purple, hence the name of laver.
Yes, but not recommended. Seaweed is rich in iodine, selenium and other trace elements and amino acids and other rich nutrients. But just the right amount of anything is best, and too much in one aspect is counterproductive. >>>More
All have different nutritional values, and they are not greasy to drink the same ......
The steps to prepare gimbap are as follows: >>>More
Haitai is relatively fine, so it is also relatively high, containing a lot of trace elements, seaweed can not be directly practical, because it is light and difficult to swallow.
Actually, it's the same. However, the taste of seaweed is different, which is divided into southern fiber relatively large algae (generally cheap soup and rough taste), and the other is striped seaweed in East China (delicate taste, generally processed into seaweed slices). In fact, the seaweed used to make sushi is graded by quality, divided into A to C grades and other foreign products, and each grade is divided into A + Ah or something, but what, in fact, the raw materials are the same, A + is to ensure that each seaweed has no spots when sampling (the white spots left by other seaweeds should be scraped off with bamboo chips), and there are no small holes and large perspective points or something, this is all ** things, generally buy according to **, but in fact, there is really not much difference, but** There is a big difference, for example, A+ can be sold for 5 cents a piece, but it can only be sold for a few cents a piece, so when buying seaweed, you can choose to buy it cheaply, there is no pesticide residue or artificial coloring or anything, cheap, simply because there may be a few needle-sized holes on it. >>>More