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How to clean the scale in the kettle.
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To remove scale, prevent the main thing, install a drinking water anti-scale device on the pipe inside the faucet, and then burn out the water without scale, but calcium and magnesium ions are not lost.
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Apply vinegar to the limescale before boiling the water and wash it before boiling the water.
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1. First, add a spoonful of salt to the kettle you are using.
2. Then add water to the pot to dissolve the solubility of salt.
3. Then turn the pot on and bring the water to a boil.
4. Wait until the pot of water boils and pour out the water.
5. Then add water to the pot again, and then use this pot to boil water, and then there will be no water scale.
6. After boiling, you can drink it directly, and there will be no more limescale.
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Hello: 1, it is impossible to boil water without scale, we can take measures to reduce scale.
2. (New pot) After boiling water each time, pour out the boiling waterImmediatelyFlush in a little cold water, the effect of thermal expansion and cold contraction, the scale generated in the initial stage will fall off, just pour it out, stick to it, the generation of scale is the lowest level.
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How to boil water without producing scale, purified water Boiling water does not produce scale.
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Since water contains minerals such as CaO, MGO, etc., it reacts with the water in the heating composition to form precipitates such as Ca(OH)2 and Mg(OH)2, and a large amount of sediment is formed when it is aggregated. If these minerals are filtered out, limescale will not be formed. But at the same time, some nutrients are lost in the water due to filtration.
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1. Prepare two lemons, rinse them with water and cut them into thin slices.
2. Place the sliced lemon in a kettle with limescale.
3. Add an appropriate amount of water to the pot.
4. Turn on the power of the kettle, press the boiling button, wait for 1-2 minutes after the water boils, and press the boiling button again.
5. After two times, pour out the Dongyin Zheng Beixi in the pot, and the scale in it will also be cleaned up. Plexus imitation.
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1. Vinegar to remove scale. If the kettle has scale, you can put a few spoonfuls of vinegar into the water and boil for an hour or two to remove the scale. If the main ingredient in the scale is calcium sulfate, the soda ash solution can be poured into the kettle and boiled to remove the scale.
2. Ion exchange scale removal method. By using a specific cation exchange resin to replace calcium and magnesium ions in the water with sodium ions, the solubility of sodium salts is high, so the formation of limescale due to the increase in temperature is avoided.
3. Membrane separation and scale removal. Both nanofiltration membranes (NF) and reverse osmosis membranes (RO) can intercept calcium and magnesium ions in water, thereby fundamentally reducing the hardness of water. The characteristics of the membrane separation and scale removal method are that the effect is obvious and stable, and the treated water has a wide range of applications; However, there are high requirements for inlet pressure, and equipment investment and operating costs are high.
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1. Baking soda.
Put some baking soda in a bowl and add a small amount of water. Stick a rag with a paste-like baking soda and wipe it back and forth where there is limescale. Rinse with clean water, then boil another pot of water and discard.
2. Lemon. Put the peel of the lemon in the kettle and boil, you can also buy lemon juice directly and pour it into the kettle, add water to boil and let it stand for an hour, and the scale can be wiped clean The cost is relatively high.
3. Sweet potatoes and yams.
Put more than half a pot of yam or sweet potato in the kettle, and after filling it with water and cooking, it is not easy to accumulate limescale and is relatively easy to remove.
4. Use white vinegar.
Pour 1:3 of white vinegar and water into the kettle, boil and let stand for an hour, then gently wipe with a rag or steel wool ball, and it will be as clean as new.
5. Pour white vinegar while boiling water.
When boiling water, pour two drops of white vinegar so that boiling water will not accumulate limescale in the kettle, and drinking some white vinegar is also good for the body.
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<>2. Then add water to the pot to dissolve the salt.
3. Then turn the pot on and bring the water to a boil.
4. Wait until the pot of water boils and pour out the water.
5. Then add water to the pot again, and then there will be no limescale when you use this pot to boil water.
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You can use hot water to remove the slippery and greasy things on the black fish, or you can wrap the black fish in starch to remove the things on the body.