How can I get rid of the slippery and greasy stuff on a black fish?

You can use hot water to remove the slippery and greasy things on the black fish, or you can wrap the black fish in starch to remove the things on the body.

The slippery and greasy things on the body of the black fish can be removed with starch, or boiled in water, so that the slippery and greasy things on his body can be removed.

You can use boiling water to drench it, and then scrape it with a knife to remove it; You can also soak it in the rice washing water and then scrape it with a knife, and the water will be refreshing.

Drizzle it with warm boiled water, and the fish's ** will also crack due to heat contraction. The coagulated mucus then falls on the meat, although it falls off when rubbed.

Add some salt to the water when washing, so that it will not be too slippery when washing.

You can boil it in hot water, or add starch to remove the slippery and greasy things on the black fish.

Use a kitchen knife to scrape repeatedly from beginning to end, so that you can initially get out the slippery, sticky things.

You can coat it with starch and then handle it, and it shouldn't have that slippery feeling anymore.

How to clean the black fish

1. Scrub the fish with flour, wipe off the mucus on the fish, and then wash it off with water.

2. Use half a tablespoon of coarse salt to one tablespoon evenly sprinkle it on the fish, scrub it vigorously, and then sprinkle an appropriate amount of cornstarch to stick the mucus off the fish, wipe it off, and then rinse it with water.

3. Blanch it with boiling water before cleaning.

4. Drizzle some salad oil on your hands, wipe it evenly on the fish, pay attention to the inside and outside, especially the gills on the head, and then wash it easily.

First of all, we need to clean the black fish we bought a little, then put it on the cutting board, grab the fish with one hand and hit the fish head with a knife or other thing a few times.

Next, you need to remove the scales, use a knife to slowly remove the scales of the black fish, and then reach into the gill cover of the black fish, you need to remove the gills of the black fish, and you must remove them all, otherwise it will affect the taste.

Next, use scissors to cut the head of the black fish at the tail of the fish, and then take out all the internal organs inside, and the fish heart and blood vessels inside should be cleaned, and then rinse with water after taking them out.

The meat of the black fish is delicate, rich in protein, fat and carbohydrates and other nutrients, there are many ways to eat, many people will steam it at home to eat, especially in autumn, this time is also the time when the black fish is the plumpest, if we find that the black fish has a sticky feeling, then you can use some tips to let the black fish get rid of the sticky feeling, so how to get rid of the sticky body of the black fish?How to get rid of the sticky slag on the black fish1The blackfish is first soaked in salt water for half an hour, then it is removed and cleaned.

Li Liquor 2Prepare a pot of cold water, place the black fish in boiling water and cook for 5 minutes, then remove and rinse off with cold water.

3.The blackfish is cut from the abdomen, then sliced with a knife and placed directly in cold water, then removed and rinsed with cold water.

4.Put the black fish in lightly salted water, add a little pepper and cooking wine, and stir well.

5.Put the black fish in the right amount of water, then pour it into the condiment and let it sit for about 30 minutes, then take it out again and rinse it off with cold water.

6.Place the blackfish on a plate and quietly place them in hot water, continuing to soak them in the brine using a brush.

7.Rub the garlic into a garlic puree and place the black fish in the oven and bake it in the oven for about 15 minutes.

The size of the black fish is relatively large, and the fish bones are also relatively large, so for people who are afraid of fish bones, it is a fish that can be eaten with confidence, and the nutrition of the black fish is not inferior to other fish, and eating meat and drinking soup is also very nourishing. When we buy the black fish, we can feel a layer of mucus on its body, this is its protective film, after cleaning this film, the fishy smell can also be well removed by Fengyou.

1.Simply clean the black fish, wash the dirt and blood from the belly of the fish, and then scrape off the scales on the black fish.

2.Place the cleaned black fish on a cutting board and scrape it from end to end with a kitchen knife, scraping each side for about 1 minute. The purpose of this is to initially remove most of the mucus.

3.After cleaning again, there is a lot less mucus, but there is still a lot of mucus on the head and tail fins. A bottle of boiling water can be poured into a stainless steel wash basin at a temperature of 80 degrees Celsius.

Place the black fish in the water, take it out after a little blanching, and scrape the sides of the fish with a kitchen knife. You will notice that the original black good skin fish has turned white, and the disgusting mucus has disappeared. The tail fin and head can be cleaned by rubbing by hand.

This layer is not clean and harmless, it is mainly a layer of protection secreted by the body of the black fish, which is equivalent to the armor of the carp. It can effectively prevent the invasion of bacteria and viruses, and prevent harmful substances in the water from entering the human body, which is theoretically non-toxic. However, if you do not wash the dried hubeiguan, it will cause the fishy smell of the fish to worsen, so it is recommended to rinse the fish with boiling water and then scrape off the mucus.

Black fish is great for marinating sauerkraut fish. In addition to blackfish, it can also be made from grass carp, carp and herring. Because the grass carp is large, the meat is tender, and the fish bones are few, the sauerkraut fish marinated with the grass carp has fewer spines, more meat, delicious fish, and thick soup.

Black fish meat contains protein, fat, 18 kinds of amino acids, etc., as well as calcium, phosphorus, iron, and many essential vitamins. It is suitable for people with physical weakness, hypoproteinemia, spleen and stomach qi deficiency, malnutrition and anemia.

Summary. Hello, dear, find out the mucus removal method on the black fish for youMethod 1: You can use boiling water to drench it, and then scrape it with a knife to remove it; You can also soak it in the rice washing water and then scrape it with a knife, and the water will be refreshing.

Method 2: Rub with salt, but it will affect the taste of black fish in the dish, so it is not recommended. Method 3:

Soak it in rice washing water and wash it again. It's convenient and hassle-free.

Hello, dear, find out the mucus removal method on the black fish for youMethod 1: You can use boiling water to drench it, and then scrape it with a knife to remove it; You can also soak it in the rice washing water and then scrape it with a knife, and the water will be refreshing. Method 2:

Rub it with salt, but it will affect the taste of the black fish in the dish, and it is not recommended to use the boys. Method 3: Soak it in rice washing water and wash it again.

It is convenient and trouble-free.

Kiss, expand relevant information for you: black fish is also known as snakehead, mullet, mullet, etc., cool, sweet, return to the spleen, stomach, hail lungs, kidney meridians. Efficacy: tonify the spleen and stomach, dilute water and reduce swelling.

Suitable for people: Black fish and Dongheng melon, green onion and white together to make a soup can be used for poor urination, athlete's foot, edema caused by spleen deficiency and other people to stop and return. Nutritional value:

Black fish has a high protein content and also contains certain fats and components such as calcium, phosphorus, iron, vitamin B1 and niacin. How to eat: It can be boiled or grilled to raise hunger.

Summary. Hello dear, the mucus on the body of the black fish is its protective layer, and if it is not clean, it will have a strong fishy smell. You can sprinkle coarse salt and cornstarch evenly on the black fish and scrub it, and then rinse it with water to wash off the mucus on it.

You can also scrub it evenly with flour or salad oil, rinse it with water, or blanch the black fish with boiling water and then wash it.

Hello, the slippery mucus on the body of the black fish is its stupid protective layer, and if it is not clean, it will have a heavy fishy smell. You can sprinkle coarse salt and cornstarch evenly on the black fish and scrub it, and then rinse it with water to wash off the mucus on it. You can also use flour or salad oil to scrub evenly, and then rinse with water, or blanch the black fish with boiling water and let it be cleaned again, and it can also be cleaned.

Hello, the slippery mucus on the body of the black fish is its stupid protective layer, and if it is not clean, it will have a heavy fishy smell. You can sprinkle coarse salt and cornstarch evenly on the black fish and scrub it, and then rinse it with water to wash off the mucus on it. You can also use flour or salad oil to scrub evenly, and then rinse with water, or blanch the black fish with boiling water and let it be cleaned again, and it can also be cleaned.