What iodized salt is used to prevent and why salt should be iodized

Updated on healthy 2024-04-24
7 answers
  1. Anonymous users2024-02-08

    Well, this is to prevent big neck disease, because people in the inland can rarely be late for seafood (before), there has been an outbreak of big neck disease before, and then ** got an iodized salt.

  2. Anonymous users2024-02-07

    Not smart, local goiter, prevention method: eat iodized salt.

  3. Anonymous users2024-02-06

    "Big Neck Disease" and "Cretinism, Cretinism, Simple Deafness, Miscarriage.

  4. Anonymous users2024-02-05

    Mental retardation, fetal death, simple deafness and muteness.

  5. Anonymous users2024-02-04

    The use of iodized salt in daily life is mainly to prevent foolish belief ()aHyperthyroidism.

    b.Simple nail embedding lead glandular swelling is good.

    c.Thyroid cysts.

    d.Thyrohyoid cyst.

    e.Thyroid adenoma.

    Correct answer: B

  6. Anonymous users2024-02-03

    Because iodine, as an important nutrient in the human body, plays an important role in maintaining the health of the body. When iodine deficiency occurs in the body, it can cause a series of serious physiological injuries to people of different ages, some of which can be fatal.

    Iodine is found in nature and is mainly ingested by people from drinking water, food, vegetables, and the surrounding environment. However, there is little iodine in most parts of China, and the iodine ingestion from local drinking water, food, vegetables and the surrounding environment alone cannot meet the body's needs. So iodine from the salt.

  7. Anonymous users2024-02-02

    1. Iodized salt has become a national policy, just like family planning. In fact, China should choose between two kinds of salt iodized or non-iodized salt. However, in many areas, there is only iodized salt, and even in the coastal area of Guangdong, there must be a lack of iodine in every place in China, and now there is more seafood, and there is basically no iodine deficiency in people's lives.

    2. Safe and effective. The standard of iodine content in salt stipulated in China is not less than 40 mg per kilogram of iodized salt when processed and shipped, not less than 30 mg in the sales department, and not less than 20 mg in the user. Consumption of this iodized salt ensures the daily iodine requirement.

    Prevention and control practice has proved that iodized salt is the safest and most effective in the prevention and treatment of iodine deficiency diseases.

    3. Life-oriented and long-term. Due to the lack of iodine in the global environment, human beings need long-term and appropriate iodine supplementation. Human beings, regardless of race, ethnicity, age, and gender, must eat an appropriate amount of salt every day, so table salt is the best carrier for iodine supplementation.

    By eating iodized salt, you can ensure the life, appropriate amount and durability of iodine supplementation.

    4. Economical and easy to promote. The consumption of iodized salt is economical, and it only costs a small amount of money to solve the big problem of disease prevention, even for a very poor area or family. The above advantages determine that iodized salt is the best method among various iodine supplementation methods.

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