How to do the exchange of pulp of different fruits

The magic trick of interchanging the pulp of different fruits:

Personal feelings. Not necessarily... First:

Fruits are props. Of course. In fact, the interior is all done in advance.

For example, the slices of the watermelon have already covered the banana, but the surface is similar to a layer of watermelon flesh, so that when we cut it according to the predetermined texture, we see the watermelon on the inside. Then, in **, he rotated the watermelon, the purpose of which is to remove the flesh layer, for example, as long as the two hands press harder together, and then rotate it, it can be removed. Therefore, in **, he has the scene of turning a watermelon.

Moreover, it seems to have been turned twice. This is certainly not a superfluous action. And what about bananas.

Obviously, he only tore one side, in fact, the inside was a watermelon at the beginning, but the outside was the same as the banana peel, and then the banana peel was shown at the beginning, and then the next time the peel and the banana peel were torn together, only the watermelon on the inside was exposed, so, in **, after tearing the skin, some banana peels were pasted on the watermelon, it stands to reason that the watermelon noodles are full of water, and it is not easy to paste them, but that has been pasted, it means that it was made in advance. Moreover, the watermelon does not have enough water. That's about it

As for the aunt, it must be a drag. Otherwise, it can't be explained

Be sure to look carefully, the main thing is the action.

The 25-year-old Chinese American male magician is against the sky again! Different fruits are exchanged for fruit and meat! After watching it, everyone sighed: This is not magic, it is magic! Magic can actually be very exciting. But the good talents are all Chinese, and the elites have all immigrated.

Ingredients: 175 ml chicken broth, 175 grams of pitted dried prunes (prunes), finely chopped, 115 grams of dried apricots, finely chopped, 1 piece of boneless pork loin, about 900 grams, freshly ground black.

Pepper to taste, 1 garlic clove, minced pieces, 1 teaspoon dried thyme, 2 tablespoons of Madeira or Port white wine (or optional), 2 tablespoons of dark molasses or syrup.

Method 1Pour the chicken broth into a saucepan, bring to a boil over medium heat, remove from heat, add dried plums and dried apricots, and soak for at least 15 minutes until the dried fruits are soft.

2.Meanwhile, preheat the oven to 160 degrees Celsius. Remove the fat from the meat, cut it and flatten it, blot it with kitchen paper and sprinkle the inside of the pork with pepper.

3.Remove the soaked dried fruits and drain them, but keep the juices in the pot. Place the dried fruit on the longer edges of the pork and sprinkle the dried fruit with minced garlic and thyme.

4.Roll up the pork, wrap the dried fruit in it, and tie the pork rolls with strings at regular intervals.

5.Place the pork rolls on the grill with the joints facing down, then place on a baking sheet and grill for about 30 minutes. At the same time, white wine (if used) and molasses are added to the retained juice and boiled to make a syrup.

6.Take out the pork rolls, brush the syrup evenly on the pork rolls, and roast for another 1 hour until the meat is soft and cooked, and the thermometer inserted into the meat shows a temperature of 75 degrees Celsius. Brush the syrup every 10 minutes throughout the baking process.

1. Coconut.

Coconut (scientific name: Cocos nucifera L.).Palmaceae coconut plant, the plant is tall, tree-like, 15-30 m high, with a thick stem, ring-shaped leaf marks, thickened base, and often clusters of small roots.

The petioles are stout, the inflorescences are axillary, the fruit is globular or nearly spherical, the cavity contains the endosperm (i.e. "pulp" or kernel), embryo and sap (coconut water), and the flowering and fruiting stage is mainly in autumn.

2. Bananas. Banana (scientific name: musa nana lourPlantain in the family Plantaaceae, also known as its fruit, is widely cultivated in tropical regions.

The banana is fragrant and nutritious, and the plant is a large herb that emanates from a rhizome and forms a false stem 3 6 m (10 20 ft) high from the lower part of the leaf sheath; Leaves oblong to elliptic, some up to 3 m (10 ft) long, 65 cm (26 in) wide, 10 20 clusters at the top.

3. The fruit of pears and pears is usually used for eating, which is not only delicious and juicy, sweet and sour, but also rich in nutrients, containing a variety of vitamins and cellulose, and the taste and texture of different kinds of pears are completely different. Pears can be eaten raw or steamed. In the folk, pears also have a curative effect, the pears are pitted, put in rock sugar, and they can also stop coughing after steaming; In addition to being eaten as a fruit, pears can also be used for ornamental purposes.

4. Mangosteen. Garcinia Mangostana LIt is commonly known as mangosteen, or mangosteen, mangosteen, and inverted twist.

Small tree, 12-20 meters high, with many and dense branches, alternately opposite, and the twigs have obvious longitudinal stripes. The leaves are thick leathery, shiny, elliptic or elliptic, rectangular, short, acuminate, broadly wedge-shaped or nearly rounded at the base. Male flowers 2-9 clusters at the tips of branches, peduncles short; The female flowers are solitary or paired, born at the tips of the branches, and are slightly larger than the male flowers.

5. Longan. Longan (scientific name: Dimocarpus longan lour.).), also known as longan, puzzle.

The local people in Putian call it the three-foot agricultural flavor; Evergreen trees, usually more than 10 meters high; The twigs are stout, slightly pubescent, and scattered with pale pores. petioles 15-30 cm or longer long; leaflets 4-5 pairs, thinly leathery, oblong-elliptic to oblong-lanceolate, often asymmetrical on both sides; The petiole is usually no more than 5 mm long.

6. Rambutan.

White pulp fruits include coconut, banana, dragon fruit, pear, mangosteen, Elizabeth melon, lychee, longan, apple, peach, guava, rambutan.

Fruit color is related to disease, which is something that many people don't know. In the past, studies have shown that "red-skinned" fruits and vegetables can prevent breast cancer, so many experts have studied the color of fruits and vegetables and found that eating more white fruits such as apples and pears in addition to red fruits can play a role in reducing the risk of stroke.

White fleshy fruits protect against stroke

It is understood that the Netherlands has conducted a special study on this, and the results of the research published in the American Heart Association journal "Stroke", experts said that although this is only the first time to verify the relationship between fruit color and stroke, but it still has a positive effect on the disease.

In the study, researchers from Wageningen University in the Netherlands classified fruits and vegetables into 4 types according to color: green (leafy greens, cabbage and lettuce); orange (citrus fruits); Reddish-purple (mostly red vegetables) and white (mostly pears and apples).

The survey included more than 20,000 participants aged 20-65, with an average age of 41 years old and no history of cardiovascular and cerebrovascular diseases. During the 10-year follow-up study, respondents were asked to record the frequency of ingestion of different types of foods, involving a total of 178 foods. The researchers found that people who ate a lot of white pulp fruits and vegetables had a 52% lower risk of stroke compared to those who didn't eat them regularly.

Consuming even 25 grams of white fruit and vegetables per day reduces the risk of stroke by 9% (25 grams of pulp is equivalent to a slice of apple or a slice of pear). However, the frequent consumption of green, orange-yellow, and reddish-purple fruits and vegetables is not significantly associated with the risk of stroke.

In this regard, experts suggest that you can eat some white fruits and vegetables such as apples every day, which are both nutritious and healthy, why not, of course, other colors of fruits and vegetables can also help prevent a variety of chronic diseases, so it is equally important to eat fruits and vegetables of different colors.

There are many mangosteens, longans, bananas, and pears.

Mangosteen, pear, lychee, longan.

Bananas, pears, lychees, longans, mangosteens, there are more.

If everyone knows, he doesn't have to mess around, no one can tell you.

I won't tell you! I hate yif

There are many fruits with white flesh: rambutan, pear, lychee, mangosteen, apple, jujube, etc. are all white flesh.

Banana mangosteen. Rambutan lychee.

For example, Ya pear... For example, apples...

Pears, apples, white radish, puqi, and so on.

1.Basically, the fruit should be freshly cut and eaten, if you buy a fruit that is not yet ripe, it should be placed at room temperature until it is ripe enough, and then put it in the refrigerator to keep it fresh. 2.

Crusty fruits, such as watermelon, pineapple, cantaloupe and other fruits, it is recommended to put them directly in the refrigerator; Thin-skinned and soft-skinned fruits such as apples, pears, and mangoes, put them in plastic bags before putting them in the refrigerator; If you freeze in the refrigerator for a long time, the shell will be dry and hard, and the flavor of the pulp will be affected, so it is recommended to spray a little water on the fruit before putting it in a plastic bag, and then put it in the refrigerator to maintain the fresh taste of the pulp.

Place in a ventilated and cool place, do not wrap in a plastic bag, preferably flat on the ground. Don't put multiple fruits together, as this will speed up the ripening of the fruits.

Pre-cooling refers to a commercial treatment measure in which the temperature of harvested fruits and vegetables is quickly cooled to the point that it is suitable for preservation before storage or transportation. "Pre-cooling" is at the front of the cold chain, the first link in the cold chain of fruit and vegetable products, our refrigerated transport refrigeration system is used to maintain or slowly reduce the temperature of agricultural products, but not to quickly reduce the temperature of the product to the required range. When the fruit and vegetable are picked, the product temperature is high, with a large amount of field heat, the fruit breathes vigorously, and continues to release a large amount of respiratory heat, if not cooled in time, it will accelerate the ripening and senescence of the fruit, affect the storage and transportation, reduce the quality, and cause rot in serious cases, so "pre-cooling" is an important link to slow down the decline in quality after the product is picked.

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Answer: Hello, the conditions required for fruit transportation are more complicated, some fruits are afraid of cold, and some are afraid of heat. Generally, fruits require a transportation temperature of 0-4. The banana is best in 12-14, in order to withstand and maintain good quality, some soft and juicy fruits, the ability to resist mechanical injuries is very low, although they require transportation conditions are quite different, but in summary, the following aspects should be paid attention to in transportation:

Do a good job of quality checks; Choose the packaging suitable for the characteristics of the fruit, and leave a ventilation gap for loading; Maintain the temperature required for the fruit on the way. At present, railway transportation is the main mode of long-distance transportation of fruits in China, and the main forms of transportation used are: (1) Ice insulation car.

According to the theory of ice salt refrigeration, the lowest ice salt refrigeration can be reached, but practice has confirmed that the ice insulation car uses the ice salt mixture to cool, and when the outside temperature is 25, the minimum in the car can only be kept at about -8. China's ice insulation vehicles are mainly B11 roof-type refrigerator insulation vehicles. Hope it helps.