How to make three bowls of braised pork rice, and what is an authentic bowl of braised pork rice

Authentic braised pork rice recipe.

Ingredients: 500 grams of pork belly, half an onion, 70 grams of rock sugar, 3 tablespoons light soy sauce, 2 tablespoons dark soy sauce, 1 tablespoon of cooking wine, appropriate amount of ginger.

Method]: 1. Start processing pork first, soak the pork belly in water until there is no blood water, then put the pork in cold water into the pot, put in 3 bottles of cooking wine, and ginger slices, boil the water for five minutes, and the chopsticks can be easily inserted and picked up to cool.

2. Cut the cooled pork belly into small pieces, and the meat pieces in the braised pork rice are smaller, which is easy to stew, and if the pieces are too large, they will become braised pork.

3. Put an appropriate amount of oil in the pot, add white sugar or rock sugar and fry the sugar, pour the pork belly into the pot and stir-fry to make the meat evenly colored. The pork belly will stir-fry a lot of oil, skimming off the excess oil. The pork belly is fried until golden brown, so that it will not be very oily in the end, and I like to fry it a little longer when it is a little burnt.

4. After the pork belly is fried, heat the water directly in the pot, the amount of water can be concealed from the meat, pour in the light soy sauce and dark soy sauce respectively (take its color), add ginger slices, onions, star anise and bay leaves.

5. Boil the eggs in advance and remove the shells, then throw them into the skin of the ants to stew together, boil over high heat and simmer for 50 minutes until the soup is thick.

6. I stewed for about 40 minutes, the meat became soft and delicious, and when the time is up, the soup is thick but absolutely not dry, and the braised pork rice will be delicious if it is juicy.

Put the rice in a small bowl and compact, turn it upside down, add a spoonful of braised pork, take out an egg and cut it in half and put it on the side, and then blanch a few small green vegetables. When you're in a bad mood, you can definitely be happy with a bowl.

Materials. Ingredients.

400 grams of pork belly.

Accessories. Onions.

Half. Lentinula edodes.

4 flowers. Egg.

3 pcs. Rapeseed.

3 trees. Carrot.

5 tablets. Seasoning.

Salt. 5 grams.

Rock candy. 5 grams. Ginger. 3 tablets.

Garlic. 3 petals. Aniseed. 1 pc.

Cinnamon. 2 pcs.

Wine. 5 grams.

Light soy sauce. 3 grams.

Dark soy sauce. 3 grams.

Vegetable oil. 5 grams.

The practice of braised pork rice in Taiwan.

1.Wash the onion and cut it into shreds, heat vegetable oil in a wok, fry the onion until browned, and set aside.

2.Wash the mushrooms and cut them into small cubes, and boil the eggs.

3.Wash the pork belly and cut it into pieces, and fly water in a pot under cold water.

4.Remove and rinse off the foam, cut into small cubes, put vegetable oil in the pan, and add rock sugar to stir-fry slowly over low heat.

5.When the rock sugar dissolves and is reddish, add the diced meat and stir-fry the sugar, and add garlic slices and ginger slices.

6.Add the ingredients and cinnamon to it, add diced shiitake mushrooms and stir well.

7.Add the fried shallots and stir-fry with cooking wine, dark soy sauce and light soy sauce to color.

8.Fill in an appropriate amount of broth, preferably with the raw materials, and put the hard-boiled egg peel into the same boil.

9.After boiling on high heat, turn to low heat and cook until the soup thickens, but do not dry completely, it will take about an hour to cook, turn off the heat.

10.Boil water, add a little salt and sesame oil, blanch the rape and carrot slices, and mix well with braised pork and eggs on top of rice.

1. The rice suitable for making braised pork rice is the first to recommend Northeast rice, and the steamed rice grains are smooth and oily, fragrant and glutinous. It is not suitable to choose southern indica rice, which has a dry taste and low viscosity.

2. Braised pork should contain thick gum and an appropriate amount of oil, so choosing a whole piece of fresh pork belly with mixed fat and lean is the key to making braised pork rice delicious. If you don't like the meat skin, you can cut off the meat skin before cutting the pork belly cubes, add the meat skin when marinating, and then take it out to remove it after marinating.

3. The soy sauce in the marinated meat gravy can be light soy sauce or soybean soy sauce from the north, and the color of the marinated meat gravy will be red but not black. In addition, a large amount of soy sauce has been added to the marinated gravy, so don't add any more salt.

4. Homemade shallots: Fry small onions in lard or chicken oil, which is dry and crispy, and is an important material for flavoring braised pork rice.

5. The seasonings required in the marinated meat gravy, including ingredients (star anise), Shao wine, rock sugar, ginger, garlic, soy sauce, and five-spice powder.

6. When marinating meat gravy, you can also add a few peeled boiled eggs, stew them together with the marinated meat gravy to make a meaty and thick braised egg, and eat them with braised pork rice.

7. There will be a thick layer of grease floating on the surface of the braised meat gravy, and the braised pork rice needs to have an appropriate amount of grease to be delicious, but if there is too much grease, it will be greasy, so you can use a soup spoon to skim out part of the grease on the top layer of the pot before eating.

8. Braised pork rice can also be paired with some homemade sweet and sour side dishes to help remove greasy and balance nutrition.

9. If you can't eat the marinated meat juice at one time, you can put it in the refrigerator for refrigeration and storage, which can be stored for about 1 week, and you can eat it at any time, which is very convenient.

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Fry the bright slices of shallots until browned, add the pork belly and stir-fry the oil, add minced meat and seasonings, add an appropriate amount of water and simmer for 20 minutes. Drizzle over white rice.

Materials. 500 grams of pork belly, 1 onion, 2 shiitake mushrooms, 2 star anise, 3 slices of ginger, appropriate amount of rock sugar, 1 spoonful of dark soy sauce, appropriate amount of cooking wine, appropriate amount of steamed fish soy sauce, appropriate amount of Sichuan pepper, appropriate amount of cooked eggs, appropriate amount of green vegetables.

Preparation of Taiwanese braised pork rice (amateur).

The pork belly is cut into square strips of about 1 cm, and if the fat and lean are better, I didn't buy a better pork belly. The fatty meat will end up stewed very badly, very flavorful, and not greasy.

Onions, cut into granules, ginger slices, can be larger, don't have to be that small.

Heat the oil in the pot, add the spices and peppercorns, stir-fry the fragrance, and take out the peppercorns and ingredients.

Put the ginger slices in the pot first and fry them to bring out the fragrance, which is an important step. Then add the chopped onion and sauté until fragrant.

Put the pork, cook the cooking wine, then fry to change color, and fry some of the moisture.

Add steamed fish soy sauce, an appropriate amount, and an appropriate amount of dark soy sauce to adjust the color. Because I'm not a professional chef, I just make it by feeling.

Add water to the meat, use hot water, Zen slim blind so that the meat will be soft and rotten quickly, after adding water, put rock sugar, wait for the rock sugar to dissolve, I will use a spoon to taste the soup, salty and sweet, the taste can be heavier. Add the hard-boiled eggs, bring to a boil over high heat, turn to low heat, cover the pot and simmer for 1 and a half hours.

Put the rice in a bowl and compact, put the vertical wheel on the plate, put the marinated eggs, pour the meat and juice, and put some favorite vegetables to go.

I put together marinated dried tofu, boiling water scalded cabbage, small tomatoes, soaked dried shiitake mushrooms, dried shiitake mushrooms with a strong fragrance.

It is preferred to prepare the appropriate amount of cooked rice and bent limb rice according to your appetite. After that, you should make scallion oil, peel the red onion, cut it into onion rings, put it in a bowl, add a small amount of starch to it and stir well, add a small amount of cooking oil to the pot, and heat.

Rice, coriander, poor calendar, fragrant braised pork, such a spicy omen, braised pork, you can eat a few bowls of rice.

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The delicious home-cooked version of braised pork rice tastes comparable to those eaten in travel.

Fry the sliced shallots until browned, add the pork belly and stir-fry the oil, add minced meat and seasonings, stir-fry and add an appropriate amount of water and simmer for 20 minutes. Drizzle over white rice.

Teach you how to make braised pork rice simple and delicious.

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