Children with leukemia, what to pay attention to in their diet.

For children with leukemia, try to avoid eating supplements, fast food, sugar, acidic food, food contamination, refined food, instant noodles, coffee, dried fish fillet, soy milk, cold drinks, barbecue food, lead-containing food, peroxylipid food, salt, monosodium glutamate, saccharin and other foods. In short, due to hypermetabolism and low immunity, leukemia patients need to be given a high-calorie, high-protein, vitamin-rich and mineral-rich and easily digestible diet to supplement the consumption of calories and various nutrients in the body.

Leukemia is caused by pathological changes in blood cells, the consumption of protein in the body of such patients is much greater than that of normal people, only by supplementing the amount of high-quality protein, in order to maintain the function of various tissues and organs, leukemia patients should take a high-protein diet, especially choose more high-quality, high digestion and absorption rate of plant protein and legume protein, such as, tofu, tofu brain, dried tofu, bean curd, soy milk, etc. to replenish the body's need for protein. The liver is rich in protein, vitamins and important minerals, and it is of great benefit for leukemia patients to eat some animal liver in their daily diet.

Leukemia is often referred to as blood cancer. This is mainly due to the malignant proliferation of leukemia cells in one lineage, inhibiting the production of other lines, such as red blood cells and platelets, resulting in symptoms of bleeding, anemia, and infiltration. Osmosis can mainly penetrate into other organs and other problems.

The main clinical manifestations of leukemia are fever, hemorrhage, anemia, and organ infiltrates such as hepatic lymph nodes and splenomegaly. Leukemia is a very dangerous disease. Now, with careful and precise testing, the survival rate of leukemia has improved significantly.

Especially for acute promyelocytic leukemia, we now have very good results. By targeting, the survival rate and quality of life of patients have been significantly improved compared to the previous level.

What the patient eats.

1 high-quality protein**.

The protein consumption of leukemia patients is much higher than that of normal people. Only by supplementing with enough protein can we maintain the function of various tissues and organs.

In addition, various antibodies in the body are also composed of proteins, which can protect the body from bacteria and viruses and improve the body's resistance.

Therefore, leukemia patients should adopt a high-protein diet, especially some animal protein and high-quality and easy-to-digest legumes, such as poultry eggs, milk, fish and shrimp, lean meat, animal blood, animal offal, tofu, soy milk, etc.

2. Eat more vitamin-rich foods.

About 70 to 90% of patients with malignant tumors have some degree of vitamin deficiency. Foreign studies have shown that eating more vegetables and fruits rich in vitamin C can prevent the formation and spread of cancer cells, improve the basic resistance of the body and the immune function of the whole body.

Control and ** cancer. Foods rich in vitamin C include choy sum, tomatoes, rais, leeks, hawthorn, citrus fruits, fresh chicory, dates, and lemons.

Dietary precautions for <> leukemia patients mainly include:

1. Pay attention to food hygiene. Leukemia patients have low immune function, so they must ensure that the patient's diet is clean, fresh and nutritious, and try not to eat food without health protection;

2. Avoid eating raw and cold vegetables, fruits and pickled foods to avoid serious consequences such as sepsis or poisoning caused by bacterial infection;

Three. If constipation is caused by chemotherapy, foods containing fiber can be consumed;

If the patient has diarrhea, a light diet is required.

You should be careful not to eat spicy food, especially greasy food, and then meat and vegetarian matching, don't eat junk food, so that you can be healthier for your body, you must pay special attention to your diet, so that you can have a control effect on the disease.

Be sure to pay attention to a light diet, don't eat too oily, too salty or too sweet and too spicy food, be sure to drink plenty of water, and eat more vegetables and fruits.

You need to pay attention to a light diet, you need to pay attention to the combination of nutrition, you usually eat more fruits and vegetables, you also need to eat more dried fruits, and drink more water, these are all things that need to be paid attention to in your diet.

1. Eat iron-rich foods often.

Yinxiang: The vast majority of patients will have symptoms such as anemia. Therefore, patients must work hard to supplement iron in the process. Therefore, it is indispensable for patients to prepare pants with iron-rich foods, such as various soy products, fresh vegetables and fruits, animal blood and offal, etc.

2. Eat more vitamin-rich foods.

Most patients will have varying degrees of vitamin deficiency, so for patients, it is important to eat vitamin-rich foods often. Fresh tomatoes, celery, rape, citrus, bayberry, apricots, dates, sea buckthorn and other vegetables and fruits, vitamin C and iron. The content is higher.

3. Eat more fresh vegetables, as well as beans and algae.

Vegetables include lotus white, cabbage, tomatoes, large greens, lotus cabbage, eggplant, winter melon, cucumber, yam, lily, tofu, celery, etc. Change the habit of simply using refined white rice and flour as staple food, and mix a certain proportion of "coarse grains", such as whole wheat flour and corn flour. In the leukemia diet, add nut foods, such as walnuts, lotus seeds, red dates, raisins, and peanut kernels.

The drink should be daily with yogurt prepared by Lactobacillus acidophilus, preferably low-fat or fat-free yogurt.

4. Eat foods rich in protein.

Affected by pathology, a large amount of protein in the patient's body will be consumed, and only continuous replenishment can maintain the normal function of the patient. Therefore, patients must eat more protein-rich foods during the ** period, such as: various soy products, milk, lean meat, etc.

1.Eat small, frequent meals and be easy to digest: First of all, the diet of leukemia should pay attention to eating small and frequent meals, and try to choose foods that are easy to digest.

2.High protein: Secondly, patients with leukemia should also pay attention to using more high-protein foods in their diet.

3.Eat more iron-rich foods: Repeat patients should also eat more iron-rich foods.

Dietary precautions can be referred to (Stomach Cancer Sunshine Life, Tang Junhua).