Do Chinese and Western kitchens need refrigerators? Chinese and Western Chefs.

All need refrigerators, refrigerators have antibacterial, food preservation, moisturizing effect, for food preservation effect is very good.

Chinese kitchens need refrigerators, and Western kitchens need refrigerators for refrigeration and preservation.

I think I definitely need a fridge because it will hold a lot of meat and vegetables. Some foods will spoil after a long time. If you put it in the refrigerator, it won't. Therefore, both Chinese and Western kitchens need refrigerators.

Well, I think it's better to have a refrigerator, because it's still fresher when you put it in the refrigerator and the food is still fresh.

Both Chinese and Western kitchens must have refrigerators, because the ingredients cannot be sold out on the same day, they need to be put in the refrigerator for refrigeration, and some meat products need to be frozen.

Under normal circumstances, Chinese and Western food do not need refrigerators, because in the earliest days, Chinese and Western foods did not have refrigerators, and refrigerators are industrial products that have only appeared in modern times. In the era when there were no refrigerators, Chinese and Western food could be cooked well. It's just that now that society has refrigerators, which can better store the food raw materials used in Chinese and Western food, it does not mean that refrigerators are necessary to make Chinese and Western food.

Anyone who is a chef must have a refrigerator because the food has to be kept fresh.

Some food he can't. It is made all at once, so it must be kept fresh in the refrigerator.

Both Chinese and Western kitchens need refrigerators, which have antibacterial, food preservation and moisturizing effects.

Yes. Regardless of whether the chef of a Chinese restaurant or a chef of a Western restaurant needs a refrigerator.

For cooking only, some of those that require ice may be useful in the refrigerator.

Of course, how can food be kept fresh without a refrigerator (melon-eating masses).

Of course, no matter what, you need a refrigerator to keep your food.

Do Zhong Chu, Xi Chu, and Chu want a refrigerator? Of course, I want a refrigerator, because the food is open immediately.

Of course, both Chinese and Western chefs need refrigerators, no matter what kind of chef they are? Not only can it keep it fresh, but it can also play a role in freezing.

Yes, they all need refrigerators, they need to pack food.

Both Chinese and Western kitchens need refrigerators.

Ding Chinese New Year's Eve all kinds of refrigerators.

Do Chinese and Western kitchens need refrigerators? Chinese and Western kitchens need refrigerators.

I don't think it's a big loss to learn a little more than the next 40 years of my career.

In fact, the biggest difference between these two for me is that the values of tradition and innovation are different. You will find that the word 'authentic' is often written on the signs of Chinese restaurants, which shows the importance that Chinese attach to tradition. Western chefs always focus on innovation, even if you make a good meal, you will be ridiculed by other chefs if you do exactly what you do in the book.

In fact, I would personally recommend Western cooking, mainly because Western Western cooking already includes the technology and culture of many other countries. For example, Southeast Asia and Japan have had a profound impact on the techniques and seasoning of Western kitchens, and many chefs will also go to other countries for further training. If you think about it, the cuisine of a world (including China) is under the hands of Western chefs, because they are not confined to countries.

And most Western chefs do climb up from the bottom of the chef. This is because Western cuisine is a group meal, not individual cuisine. If you can't cook a dish with 3 to 5 chefs at the same time, you're not going to be a chef.

If you think about it, in the West, if 20 people order at the same time, their dishes cannot be served one by one, but must all be completed at the same time and served at the same time. This kind of group cooking experience is not something that can be learned in school.

Chinese kitchen: focus on practicality; Western-style kitchen: care about the mood;

Compared with Chinese kitchens, Western kitchens have always been known for being beautiful, neat and clean. Westerners pay attention to the mood of eating and dining environment, and like to integrate the kitchen and dining area, that is, the open kitchen - the dining room and the kitchen are designed in one system.

1. A coherent area that focuses on the cohesiveness of a cooking and dining environment. Generally speaking, a Chinese-style kitchen will give people a more cluttered feeling and appear to be less uniform. Therefore, although many Westerners are fascinated by Chinese food, they really don't appreciate the kitchen design of Chinese.

In contemporary society, with the popularization of unit housing, the traditional way of designing large areas of kitchens and sharing outdoor kitchens has been unable to adapt to the urban life of modern people.

According to the living habits of Chinese, their kitchen design is generally more practical. Due to the cooking habits of Chinese, frying, frying, stir-frying, etc. are mostly used, more oil is used in the cooking process, and the oil smoke produced by the kitchen is also relatively large. Therefore, most people's modern home decoration in the Chinese kitchen is a closed kitchen design, that is, the cooking function is considered in the first place in the kitchen design, and the kitchen is generally a dedicated independent space, which is obviously separated from the dining and living space.

Compared with Chinese kitchens, Western kitchens have always been known for being beautiful, neat and clean. Westerners pay attention to the mood of eating and dining environment, and like to integrate the kitchen and dining area, that is, the open kitchen - the dining room and the kitchen are designed in one system.

1. A coherent area that focuses on the cohesiveness of a cooking and dining environment. In contemporary times, Western-style kitchens have developed to the point of breaking through the traditional functions of eating and dining, and most Western-style kitchen designs have both functions such as entertainment, leisure, family emotional communication, and friends gatherings. Therefore, Wang Shengjie feels that compared with Chinese kitchens, Western kitchens have the advantages of more humanization and emotional sense.

This question could be written. The first reaction is that it is better for Chinese chefs to have doors, and Western kitchens are more indifferent.

Chinese kitchen: the design is full, the layout is reasonable, and the space can not be too large; The electrical design is suitable for frying, frying, and frying (range hoods, stoves, sterilizers, refrigerators, etc.).

Western kitchen: The design is open and bright, connected with the restaurant, do some island or bar design, the restaurant can be designed with side cabinets and wine cabinets, the electrical design is suitable for steaming and baking (steamer, oven, insulated drawer), the restaurant pays attention to slow food design (wine cabinet, coffee machine, Xiaoice bar, etc.).

Dear, you're glad to have this question for you, oh <>

The difference between Chinese kitchen and Western kitchen: Chinese kitchen is divided into closed and semi-closed type, the designer is responsible for the large oil smoke, and the simple crack will use cooking, frying, frying and other techniques to make Chinese food, resulting in a large amount of oil smoke, and a fan activity I can resolve the problem of oil smoke.

Kissing, while the Western kitchen is mostly boiled, grilled and cold, producing less and Zen fumes, the design will be open, which appears simple and atmospheric, and there is no visual obstruction. The kitchen is a kitchen with a wall between the kitchen and the living room, and the functional partition of the space is very obvious, the kitchen is the cooking show, and the dining room is the place to eat.

The biggest advantage of the western kitchen lies in the transformation and change of the indoor space, which makes the space more luxurious and more flexible in the decoration design. Easy storage vs smart storage Because there is a main functional partition, the requirements for space storage and utilization are not particularly high, and there are many things but neat and orderly. However, the western kitchen has high requirements for the flexibility of storage, because the kitchen and the living room are connected to the body, so the items in the kitchen also need to be placed in an orderly and orderly manner, as long as the chaos of the stacking will bring the overall visual impact.

Western kitchens have always been known for being beautiful, neat and clean, with Western kitchens generally focusing on aesthetics and Chinese kitchens focusing on practicality.

The difference is mainly in their design and function, Western kitchens are generally based on aesthetics, while Chinese kitchens are mainly practical.

The Western-style kitchen is very beautiful and emotional, with all kinds of cooking and leisure bars. The Chinese kitchen is more practical, cooking is the place to cook, the items in it are full, if the kitchen area is small, if you don't pay attention to it, it will be very messy.

Compared to Chinese kitchens, Western kitchens have always been known for their beauty and neatness

Westerners pay attention to the mood of the food and dining environment, and like to design the kitchen and dining area as a whole, that is, the open kitchen - the dining room and kitchen are designed in a unified and coherent area, focusing on the unity of the cooking and dining environment. In modern times, Western-style kitchens have evolved to break through traditional eating functions.

Most Western-style kitchen designs have a variety of functions such as entertaining, relaxing, family emotional communication, and gathering friends.

In general, a Chinese kitchen can feel messy and unified

Therefore, although many Westerners are fascinated by Chinese cuisine, they do not appreciate Chinese kitchen design. In contemporary society, with the popularity of units, the traditional large-area kitchen design and outdoor kitchen sharing can no longer adapt to the urban life of modern people.

According to the living habits of Chinese, their kitchen design is usually more practical. Therefore, most of the Chinese kitchens in modern home decoration are closed kitchen designs, that is, the cooking function is put in the first consideration of kitchen design. The kitchen is often a special separate space that is clearly separate from dining, living, and other spaces.

In fact, in comparison, I personally prefer a Chinese kitchen, which has a sense of life.

Chinese kitchens pay more attention to practicality, while Western kitchens pay more attention to the beauty of the overall layout.

If a person violates the rules of health, he may not necessarily get sick immediately

The smoke generated in the kitchen is also relatively large. Therefore, most people's modern home decoration in the Chinese kitchen is a closed kitchen design, that is, the cooking function is considered in the first place in the kitchen design

In contemporary society, with the popularization of unit-type housing, the traditional way of designing large-area kitchens and sharing outdoor kitchens has been unable to adapt to the urban life of modern people.

Chinese kitchen generally refers to the chef who cooks Chinese food, and some occasions can be understood as the kitchen or kitchen equipment of a Chinese restaurant.

Western kitchen generally refers to the chef who cooks Western food, and can also be understood as the kitchen or kitchen equipment of a Western restaurant, and Western kitchen also expresses Western catering culture.

Chinese Kitchen (1).Inside the kitchen. "Yutai Xinyong Gu Yuefu "Longxi Xing":

Before the conversation and laughter were over, he looked at the Chinese kitchen. Three Kingdoms Wei Cao Zhi "Entertainment Bin Fu": "Run a rich meal in the Chinese kitchen, and advocate Zheng Zhiyan."

Zhao Youwen proofreading: "The Chinese kitchen is the inner kitchen. Northern Zhou Yu Xin "Xie Zhao Wang Pheasant Qi":

Yang Fei Chinese kitchen, to serve the next guests, the mountains and rivers are far away, and the mouth is gracious. ”

2).In the kitchen. Tang Dufu's poem "Locust Leaf Cold Tao": "Green and high locust leaves, picking and paying for the Chinese kitchen." Qing Wu Weiye "Crying Zhiyan" poem: "Each body has ten people's dishes, and the Chinese kitchen cooks fragrant grain." ”

3).Now it refers to a chef who cooks Chinese food. There are also occasions that can be understood as the kitchen or kitchen equipment of a Chinese restaurant.

Western kitchen refers to a chef who cooks Western food, which can also be understood as the kitchen or kitchen equipment of a Western restaurant.

Chinese cuisine is a Chinese kitchen, and a foreign cuisine is a Western kitchen.

The simplest distinction is stir-fried in Chinese cooking. Western kitchen for cooking.

There is a specialization in the art industry, which means that whether you learn Chinese or Western cooking, as long as your cooking skills reach the peak, that is the best direction.

In China, we have just come into contact with Chinese and Western kitchens, to talk about the quality of Chinese and Western food, but also to see the popularity of Chinese and Western food in China, Western food is generally in high-end hotels, so if you learn Western food, the working environment will be very good, and the treatment will be objective, but high-end Western food is generally Westerners in charge, we can only start after graduation, or there is a long way to go.

Chinese food is very popular in China, and there are several special dishes in hand, so it is not difficult to find a job, and there are many kinds of Chinese food, so you need to learn a lot of knowledge about dishes.

Summary: Chinese food has a low start, but it requires high cooking skills, because there are many dishes to learn later.

Western food started a little higher, but most of the dishes are fresh and cold, so there are no cumbersome steps to make.

At the end of the day, it comes down to personal preference, and I hope it can help you.

1. Kitchen lamps.

Kitchen decoration lamps and lanterns should be waterproof lamps such as anti-fog lamps, etc., the joints of the line should be strictly treated with waterproof insulating tape, so as to avoid water vapor condensation into the in, resulting in short circuit and fire. Kitchen lighting needs to be divided into two levels: one is the lighting of the whole kitchen, and the other is the lighting of washing, preparation, and operation.

2. Choose wood products carefully in the kitchen.

When using a large number of wood products in the kitchen, attention should be paid to the perfection of the ventilation and ventilation system of the kitchen to avoid water vapor from accumulating on the floor and wall for a long time, causing the wood products to crack and deform, or even rot.

3. Kitchen curtains.

The curtains in the kitchen should be made of aluminum alloy lacquer-coated blinds, and fabric curtains should not be used as much as possible to avoid being difficult to clean after being stained with oil.

4. Kitchen area.

The usable area of the kitchen should be moderate, too large is undoubtedly wasteful, and too small will be crowded, and the reasonable area should generally be about 10 square meters. It is also necessary to ensure that the kitchen space is properly lit and properly ventilated. If the kitchen is large enough, a small dining table can be placed so that it can double as a dining room, and there is no need to find another space for the dining room, and a carpet can be placed under the dining table to divide the space.

If the kitchen area is small, you should pay attention to storage.

5. Kitchen ceiling.

The top surface and wall surface of the decoration kitchen should be made of fireproof, heat-resistant, and easy-to-clean materials, such as glazed tile walls, aluminum ceilings, etc. The ceiling of the kitchen should consider the use of waterproof products, that is, waterproof gypsum board, water-resistant putty and high-performance waterproof latex paint, so that it will not cause inconvenience in use while being beautiful.

6. Kitchen tiles.

The selection of decoration wall tiles should consider the illumination of indoor light, and too bright and too dark spaces should be matte and elegantly colored tiles to avoid light pollution and visual fatigue. In addition to considering the color and gloss, the choice of floor tiles should also pay attention to the comfort of use, and the non-slip tiles should be selected, and the interface should be small to prevent the accumulation of dirt and be easy to clean. Do not use mosaic flooring.

In order to avoid slipping and falling, causing bodily injury.

7. Kitchen storage.

The function of the kitchen determines that it is the most "dirty, messy, and poor" place in the home environment. How to make the kitchen beautiful and tidy is another important purpose of kitchen decoration in addition to convenient functions. To make full use of the space, use counter cabinets, wall cabinets, etc., and wall cabinets are generally made into multi-layer lattices 30 to 40 cm wide.

The furniture should be closed as much as possible, and all kinds of utensils and items should be stored in the cabinet, which is hygienic and neat. The low cabinet in the kitchen is best made into drawers, which are easy to access and place, and the vision is also better. The gap between the wall cabinet operating platforms can be used to fetch some of the utensils needed for cooking.

8. Kitchen fume problem.

The height of the range hood is subject to the height of the user, and the distance between the pump hood and the stove should not exceed 60 cm. Installing the cabinet first and then installing the range hood is the most likely to cause trouble, so it is best to install it at the same time as the cabinet. When buying household items such as range hoods, the Chinese style has stronger suction than the European style.