BESTORE s hot pot beef, have any foodies tried it?

This is a snack innovatively launched by BESTORE, and it is still very innovative on the whole. The beef cooked with Sichuan hot pot base is spicy and spicy, and it feels like eating fresh beef at a hot pot restaurant, and the taste is superb, so I highly recommend trying it. In other words, this hot pot beef has also won the world's top delicious award.

I have eaten it, although it tastes good, but the main thing is that the seasoning is stronger, and this kind of instant hot pot is not as delicious as fresh hot pot.

BESTORE's hot pot beef. This kind of beef is particularly chewy. The food is particularly chewy, the teeth can't be bitten, and the gnawing is also particularly vigorous.

The hot pot beef is still very good, and I feel that the meat is particularly tender and has a good taste.

This hot pot beef, selected beef hind leg meat of beef cattle in Qinba Mountain, cut whole without splicing, and then boiled with Sichuan hot pot base, tender and juicy, pure hot pot flavor. Hahahaha, you can eat hot pot flavored beef at any time, and it is not hot, a new choice for hot pot lovers in summer, it is recommended.

Have you ever eaten and tasted Yang Zhi's hot pot beef? It can be very delicious, this one of our friends often goes to eat his hot pot shop to do it than very hungry, classic well, there are many characteristics, you can try it.

By any measure, it was a formal and solemn meeting. At the end of August, the 2016 China Retail Innovation Summit was held in Wuhan. Representatives from Hubei Province, the Department of Commerce, the General Office of the Provincial Party Committee and other political circles were all present, and the bosses of retail enterprises also came from all over the country to attend the meeting and learn from experience.

According to the conventional dress etiquette, attending such meetings in the summer, shirts and trousers are the norm, and polo shirts are already the bottom line of casual style. However, when Yang Yinfen, president of Hubei Liangpin Food, one of the organizers of the conference, appeared, he dressed in a typical Internet corporate style - a black T-shirt with colorful abstract patterns printed on the chest, a pair of khaki slacks, and a pair of casual leather shoes.

The taste is still very good, and it tastes delicious, so it is recommended to try it.

Hello, the quality of BESTORE's hot pot beef is very good, and the cost performance is also very high, please place an order to buy!

BESTORE's hot pot beef, have any foodies tried it? No.

The food in BESTORE is very delicious, you can try it.

The hot pot beef in BESTORE is still very good, but his beef is modified, and you feel that he is rotten Xixi.

BESTORE's hot pot beef tastes okay, you can try it to see if it is your favorite flavor and texture.

I have eaten and tried the hot pot beef from BESTORE, the texture is very good, and the taste is also very delicious, it is worth trying.

Near the intersection of Cucumber Garden North Road and Sanlihe Road.

Is there a 30 yuan self-service hot pot in Oil City?

May I ask where the self-service hot pot restaurant for 30 yuan is**?

Please ask the 30 yuan buffet hot pot in the location of Shimahe and Wenxingyuan.

Self-service hot pot near the train station.

Hot pot is a kind of folk food created in China, it is a combination of soup and ingredients, hot and hot, rich in nutrition, convenient and fast, and deeply loved by the public. Through continuous improvement, the types of hot pot today, as well as the soup base and ingredients used, have been renovated and varied, and have become an indispensable delicacy in people's daily life.

There are also different theories about the origin of hot pot, just like Arabic numerals, which originated in India but spread to all directions through the Arabs. This is the reason why it was later misunderstood that Arabic numerals were invented by the Arabs.

There are two theories about the origin of hot pot: one is that during the Three Kingdoms period of China or the era of Emperor Wen of Wei, the "copper tripod" at that time was the predecessor of hot pot; Another theory is that hot pot began in the Eastern Han Dynasty, and the "bucket" in the unearthed cultural relics refers to hot pot. It can be seen that hot pot has a history of more than 1,900 years in China.