How to make delicious home style dumpling filling

For example, meat dumplings, it is very important to choose meat first, and choose the front groove meat of the pig, which is particularly tender and suitable for dumpling filling. Ratio of fat to lean meat: 5 if you like to eat fragrant

5, if you like to eat hard, you will be 3:7. Chopping green onion and ginger together with the meat filling can fully integrate the flavor of the meat filling and the green onion and ginger, and the flavor of the mixed meat will be more delicious.

Pour in an appropriate amount of pepper water to break up the meat filling, stir clockwise with chopsticks, add 1 kg of meat to 1 half of pepper water, add salt, chicken powder, light soy sauce to seasoning, and be sure to add an appropriate amount of oyster sauce and sugar, which can improve freshness, and finally add white pepper powder to remove the smell and increase freshness.

Ingredients: 1000 grams of pork.

2 green onions.

Two slices of ginger and a spoonful of sesame oil.

Salt less than pepper water in a small bowl.

Preparation of pork and green onion dumpling filling.

First of all, chop the meat, chop it up, and the meat that you chop out has a soul