How to mix dumpling filling deliciously, how to mix dumpling filling delicious?

Soak the peppercorns in water, add soybean oil, add the refined salt chicken powder thirteen spices, light soy sauce oyster sauce, pepper water, and stir in one direction.

Traditional leeks are still delicious, mushroom filling, lotus root filling, cabbage, carrots, all add meat, a single eat is general, can be mixed with boiled to eat, a dumpling a taste, very special, surprise.

The minced meat can be freely mixed and matched according to the taste.

The perfect recipe for dumpling filling.

The dumpling filling is more delicious this way.

Dumplings "Big meat and big fish can't be eaten every day.

Tender, juicy and delicious dumplings.

Teach you to mix dumpling stuffing like this, it's delicious and addictive, and it's no problem to eat 30 in one go.

Tender, juicy and delicious dumplings.

The minced meat can be freely mixed and matched according to the taste.

The dumplings are so delicious, because the dumpling filling is filled with water soaked in green onions, ginger and garlic!

Dumplings "Big meat and big fish can't be eaten every day.

When mixing the dumpling filling, add more of this ingredient to make the dumplings more delicious and delicious.

After washing the pork, cut it into pieces and then chopping it with a knife, it is recommended to chop the meat filling by hand for dumplings. Put minced ginger and chopped green onion in the meat granules and chop them evenly into fine minced meat, and wrap cabbage dumplings with green onions and ginger to make the fragrance stronger.

My experience is that all kinds of seasonings must be separated, and then put a second one after each mix, so that the taste is more layered. Anyway, my mother-in-law's good friends like to eat the stuffing I mix, and there are also special ones for me to mix and take back to wrap.

Cover the beaten minced meat with plastic wrap and refrigerate for half an hour. After refrigeration, the meat filling is slightly solidified, so that the meat filling does not flow juice when making dumplings.

The most classic is to add leeks and meat, and put a little oyster sauce in the county.

Reasonable matching, appropriate proportions, meat should be pureed, kelp, fungus is the best filling.

Meat and vegetables are matched, and some sauce and monosodium glutamate salt are added to taste.

Put more of what you like to eat, and the condiments are appropriate.

Mix the dumpling filling must be enlarged.

I've never heard of mixing dumpling stuffing with water!

Meat is too expensive. It's not very tasty now.

Different places and different ways to mix are delicious.

Put cabbage, diced mustard, shiitake mushrooms.

Add the seasoning and stir in directions.

Ingredients: 500 grams of ground pork, 500 grams of fennel.

Excipients: 1 green onion, 1 small piece of ginger, 2 teaspoons of salt, 2 teaspoons of thirteen spices, 2 tablespoons of sesame oil.

Steps: 1. Prepare the fennel and pork filling.

<>3. Finely chop the green onion and ginger for later use.

4. Soak the fennel in lightly salted water for 10 minutes, and then wash the celery with running water.

5. Remove the roots and chop the fennel that has been washed after the oak is sold.

6. Put the minced green onion and ginger into the meat filling and mix well, then add fennel and add salt.

7. Add thirteen spices. (Five-spice powder, dumpling filling powder are OK).

<>9. Stir in a clockwise direction, mix the meat filling and vegetables well, and the dumpling filling is ready.

Teach you to mix dumpling stuffing like this, it's delicious and addictive, and it's no problem to eat 30 in one go.

Answer 1: It will be better to chop the minced meat yourself. Nowadays, many people will go to the mall to buy the minced meat directly in order to save trouble, but if it is delicious, the minced meat minced by themselves is strong and elastic, and the taste and texture are incomparable to the minced meat minced by the meat grinder.

The correct way is to take a piece of fat and thin pork and cut it into small granules, and then take two knives and fly up and down, and chop the meat filling into a meat puree little by little, and the minced meat filling is very viscous. The minced meat is more fragrant and not greasy.

Second: Mix the stuffing and add eggs. Many people just mix it with the seasoning when mixing the dumpling filling, but in fact, the filling will taste better after adding an egg.

The method is to add an egg, a little salt, five-spice powder, soy sauce, oil consumption, and then add minced green onions, ginger and minced garlic to the minced meat. Among them, the oil consumption can not only improve the freshness of the meat filling, but also remove the fishiness. Five-spice powder and edible salt can enhance the flavor of the meat filling.

Third: Add water and oil to the filling. The method is to put all the seasonings into the meat filling, then stir in one direction with chopsticks for about a minute, add an appropriate amount of water, stir until it is strong, and finally add an appropriate amount of cooking oil and stir until the juice comes out.

Among them, adding water to the dumpling filling is to make the dumpling filling not dry and woody, and taste better. Adding cooking oil can make the dumpling filling tender and juicy, and the taste and texture have risen by I don't know how many steps.

When you do this step, you must pay attention to it, when mixing the dumpling filling, you must first add water, and finally add an appropriate amount of edible oil to stir, this step must not be done the other way around, if you do it the other way, the taste and texture will be different.

The dumplings are so delicious, because the dumpling filling is filled with water soaked in green onions, ginger and garlic!

The minced meat can be freely mixed and matched according to the taste.

Dumplings "Big meat and big fish can't be eaten every day.

I usually put the dumpling stuffing aside, marinate for a while, and the oil, green onions, ginger, and salt.

Sichuan peppercorn noodles with light soy sauce.

Put some sesame oil in the chicken essence.

If the sugar is the ground beef, put some water.

Stir in one direction to combine.

If the pork filling is all lean meat, I recommend putting some water as well.

Because the meat will be more tender.

Stir all the seasonings well.

Then marinate it a little and you're good to go.

When making dumplings, pour the vegetables into the meat.

I still feel good.

You can try.

The minced meat can be freely mixed and matched according to the taste.

The dumplings are so delicious, because the dumpling filling is filled with water soaked in green onions, ginger and garlic!

Dumplings "Big meat and big fish can't be eaten every day.

Fresh vegetables, good immediately, good immediately put sesame oil, quick-frozen. Delicious.

Leek pork filling: pick some tender leeks, chop the minced points, pick some pork belly, so that the taste will be better, cut into pieces, and do not need to put oil (it is not recommended to be all lean meat) seasoning ginger, salt, soy sauce, cut into the appropriate amount of seasoning, you try, it is delicious, like to eat jealous vinegar to help appetite.

The dumpling filling is more delicious this way.

The minced meat can be freely mixed and matched according to the taste.